Well how about that because my bride of 17 years is from Bacolod City Philippines. So many Blessings come your way this Christmas ~! God is Good Right~!
Well I do let my dough rest it just has everything in it when I do and if you tasted my bread I think you might find it hard to tell I need to autolyse it with just flour and water~! It is not like I am not aware what others claim about what happens to the gluton process by taking that extra step but I just don't find it valid for me ~! Anyone is free to do what they want when baking so I am not one to claim I know it all but I do know what works for me~! Thank you so very much for the question ~! Kit
Watching from the Philippines. Thanks for this video. God bless you!
Well how about that because my bride of 17 years is from Bacolod City Philippines. So many Blessings come your way this Christmas ~! God is Good Right~!
Why are you not doing the autolyse?
Well I do let my dough rest it just has everything in it when I do and if you tasted my bread I think you might find it hard to tell I need to autolyse it with just flour and water~! It is not like I am not aware what others claim about what happens to the gluton process by taking that extra step but I just don't find it valid for me ~! Anyone is free to do what they want when baking so I am not one to claim I know it all but I do know what works for me~! Thank you so very much for the question ~! Kit