Started mine a few weeks back and the aroma is amazing, it also cleared really well. I also thought that it will probably be better as a sweeter vs a drier wine, time will tell...but woohoo for a passion fruit wine 🥳🥳🥳🥳
Oh and one more thing. Will 2024 be the year we start to see some tasting videos from all of these wines you have teased us with??? Enquiring minds want to know🤓🤓🤓🤓 lol
Started mine a few weeks back and the aroma is amazing, it also cleared really well. I also thought that it will probably be better as a sweeter vs a drier wine, time will tell...but woohoo for a passion fruit wine 🥳🥳🥳🥳
just finished your banana wine recipe good stuff. thanks for the videos.
Thank you 🙏🏾 and thank you for watching!
Nice POV camera shots. Don't think I have ever had a passionfruit before. Sounds interesting.
Man, I try and they taste pretty good. Give ‘em a try, but they are expensive little buggers!
Oh and one more thing. Will 2024 be the year we start to see some tasting videos from all of these wines you have teased us with??? Enquiring minds want to know🤓🤓🤓🤓 lol
Definitely, but I lost a few due to some unfortunate events. I’m still figuring out how to approach it.😮💨🥺
It appears that you only used the juice that was in the bag and not the fruit itself. If so, why not use the fruit pulp?
@@johnniepettiford4724 it did have pulp. That’s the way it looks after it thaws. I said the same thing!😅