Flavors of the Open 2023 🎾 Fan week 8/24

The event was so much more organized and better this year!
Caprese - Mozzarella, Kumato Tomatoes, Fresh Basil, Olitalia Extra Virgin Olive Oil, Maldon Sea Salt | Eataly
Classic New England Lobster Roll - Toasted Potato Bun, Maine Lobster, Tarragon, Celery | Fly Fish/Chef Josh Capon
Greek salad with Lamb Gyro | King Souvlaki
Pulled Pork Slider - Pit-smoked Shredded Pork with Spicy Pickled Cabbage & Sauce | Hill Country
Crispy Chicken Sandwich - Bibb Lettuce, Radish, & Spicy Sauce | Crown Shy/Chef James Kent
Melba’s Spring Rolls - Peas & Rice, Cheddar Cheese, Greens, Chili Sauce | Melba's/Chef Melba Wilson
Toasted Cuban Sandwich - Roasted Pork, Sliced Ham, Swiss Cheese and Sliced Pickles, Mustard, Mayo, Cilantro Jalapeno
Tuna Ceviche - Tuna, Avocado, Mango, Red Onion, Citrus Juice, Cilantro | Mojito/Chef David Burke
Berry Crazy Smoothie - All the Berries, Agave, Honey, Coco Water | The Nourish Spot
Roasted Chicken Rice Bowl with Kale Salad, Kimchi, Roasted Corn, and Korilla Sauce | Korilla BBQ
Spicy Tuna Rice Bowl with Sushi-Grade Tuna, Cucumber, Pickled Daikon, Wonton Crisps, and Spicy Creamy Togarashi | Poke Yachty
Carnitas Tacos & Esquites | Taqueria Nixtamal
US Open Exclusive Flavor: Honeycomb Fudge Slam | Van Leeuwen Ice Cream
Pat's House Roasted Prime Rib Sandwich - with Sweet & Spicy Peppers, Au Jus | Pat LaFrieda
Cavatappi Pasta with Yellow Tomato Sauce | Fare/Chef Alex Guarnaschelli
Steak Bites - USDA Prime Dry Aged Porterhouse Steak, Creamless Creamed Spinach, Benjamin Steak Sauce | Champions
Black Bean Hummus - Sweet Pickled sultana, M'sesmen | Aces/Chef Kwame Onwuachi
Sushi | Aces/Chef Morimoto
Crispy Chicken Wing Confit - Cool Ranch Dorito Sauce, Pickled Onion | Aces/Chef Ed Brown
Hand-Pressed Empanadas - Mushroom, Spinach & Cheese | The Migrant Kitchen
Margherita & Pepperoni Pizza - Tomato Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil | San Matteo