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Looks like they got a little hot and the fat ran out also with citric acid you dont need to leave it in the fridge overnight.
How much cure do you use? Looks like a lot!
I didn’t see you add any water to the mix.
Might have just cut that clip out of the video but we poured in ice water when doing the mix with the fat and seasonings. Cheers!
Why not mix all dry ingredients together before adding to meat?
meat
The nitrates have not had a chance to do their job you shouldn't be advising people to cook and eat it before it blooms
You are 100 percent correct you could do the fry test prior to adding the nitrates
Looks like they got a little hot and the fat ran out also with citric acid you dont need to leave it in the fridge overnight.
How much cure do you use? Looks like a lot!
I didn’t see you add any water to the mix.
Might have just cut that clip out of the video but we poured in ice water when doing the mix with the fat and seasonings. Cheers!
Why not mix all dry ingredients together before adding to meat?
meat
The nitrates have not had a chance to do their job you shouldn't be advising people to cook and eat it before it blooms
You are 100 percent correct you could do the fry test prior to adding the nitrates