Can Lab-Grown Steak be the Future of Meat? | Big Business | Business Insider
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- Опубликовано: 16 июл 2022
- Beef has a massive carbon footprint. Plant-based alternatives, like Beyond Meat, have grown into a $5.6 billion market. Still, scientists are trying to go a step further. This time, growing real meat in a lab without killing a cow. We head to Israel to see how a 3D-printed steak is made and if it could really make a dent in the busted beef industry.
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Can Lab-Grown Steak be the Future of Meat? | Big Business | Business Insider
Me at my 70s printing perfectly amongus shaped beef for the 937329 times while my grandchildren beg me to stop.
"Stop Grandpa!!!"
"Hehe, sus amogus beef"
Beefungus
This meme will never fully die, it’s an endemic now, it’s with us for eternity.
@@myusername3689 explain it
The memes will be forever among us
"Cows aren't necessarily the most efficient way to produce beef." My dude, cows are the ONLY way to produce beef
Edit: Who knew this comment would upset so many people?
Well not anymore. But yeah it’s still technically the most efficient
Wrong.
@@FieryRedDonkeyOfHell wrong about what?
@@imurcat7653 no. No.
@@echo3191 who is Allen? And btw, if someone gives me lab grown beef and tells me it's real beef, someones catching hands
video didn't mention the amount of land and water needed to grow the food that is fed for the cows is where a ton of the environmental impact comes from.
O and the city you live is is like top notch for the environment? Farming is actually good for the environment, cows shit and that is like compost did you have biology in school? Holy hell, don't be so ret**ded.
billions of cows will become unemployed! 😦
😂😂😂😂😂😂😂😂
The politicians will keep them safe inside their stomachs
Greedy corporations and corrupt politicians that’s what we should “fix”
So right!
This don’t have a regulated end point they’re doin this for $$$$ only
Slay everyday man, your so smart
I think we need populations control.
@@ferdinans5437 Ok, you asked for it, then let's start it from you.
First questions I haver are;
1: does it provide the same level of nutrition?
2: what unnatural ingredients are there?
3: given that the density of pea/soy proteins that are in Beyond Meat are not sustainably healthy for the human gut, and as more of the population is becoming health conscious, how does this solution check off all the boxes in terms of a sustainable, low processed food source?
There’s no soy in beyond meat btw, just pea protein. And actual meat is the worst thing for ur gut lol. There’s no good bacteria that comes from eating meat
The isreali method is practically bovine cancer.
You ask strong questions.
The devil is a liar and a thief.
God is a good God, who knew what He was doing when he created the earth. Nothing is going out of stock, when it comes to cows and oxygen. That's why God created trees. Trees absorb methane and turn it into oxygen.
I don't think any growth hormones they use could be good for you; excessive amounts of those can cause cancer. This does not even cover all the other chemicals they probably put in it to prevent mold and bacteria growth.
@@JSmedic1 God can’t control everything either, humans have intentionally created more cows and less trees.
I like how they said how the printing room must be clean and/or sterile yet nobody is practicing the proper sterile technique and it is not even a controlled environment, let alone a ISO 5 cleanroom with proper PPE and environmental monitoring. Also I've never seen anyone just pipette that Oil Red O stock straight into an empty plate without making it into a working solution, which should be made fresh.... somehow this feels like something to fool the general masses and reminded me of that Theranos company, like a scammer trying to scam people for investments
oh my goodness 😳 I was one of the fooled general public! Thank you for pointing that out
Feels like Theranos 2.0
Did you just become a Lab Tech?
There were no oil red o pipetted. Time stamp? That’s media. This is a research stage or process development stage; they are not at mfg, which is why they worked with small scale bioreactor. He even said they need to switch out fbs at commercialization. You might have exposure in some biotech as a technician but you are off on all counts.
If I'm going to eat a lab grown meat, I want it to be an exotic meat.
Tiger, rhino, human
Will your mom donate amniotic fluid?
@@okene no ur granny will
@@johnanderson6946 my granny is dead😐
my meat 😁😈
One thing that really annoys me about these start ups but mostly the media coverage is that if one interesting invention comes up, years pass and we don’t hear anything about it anymore.
There won’t be any solutions if even the beginnings don’t get a chance.
The media should give them free publicity to attract funding or customers? Not sure I know what your concern is with.
The reason you don’t hear about these wacky ideas it simply that they invariably fail or like renewable energy, only do part of the job.
Exactly. Venture funds’ strategy. Dump marketing money, waste other people’s money, inflate bubble and when it pops, just move to next. Nothing personal, just a business.
@@Vostro123 well, something like BeyondMeat is nothing new and only went viral in late 2019 or 2020 (at least in Germany where I live). I’ve watched several videos about this company in the last years but it seems as if they were under the radar for quite some time.
So you mean like... product development, science and innovation take time?.....
The answer is always the same. As long as similar price, taste and nutrition values, most people don't mind switching.
If your sales pitch is to mask the high selling price by saying is environmental friendly, better ethics, vegan etc, you're only targeting a niche market. Most people just don't care.
They're on a trajectory toward all those things, so there's no need to dismiss it. It's definitely not there today, but the strides they've made toward being something that people don't mind switching to are real.
While I can understand where you are coming from, you can't just not try. Sure electric car are out of reach for poor people when it first comes out and still a little bit now, but it will slowly decline in price and will become affordable for everyone when all the carmakers get on board. If we follow your logic, then we wouldn't have any electric car and we will stop driving once fossil fuel is used up or the earth is too polluted to live.
Nooooo way I want my beef REAL.
@@neiltaylor9222 Good thing you're not everybody.
Absolutely agree!
Would love to hear from all the people who stay in the villages nearby huge factory farms. The stench of cess pools has made their lives a hell. They may find this a relief
In 2020 75 million tons of meat slaughter then. Imagine how much of that weight was thrown away!! The problem I think that is more important is the WASTE behind that weight.
Decades ago, margarine is made from hydrogenated vegetable oil and was marketed as something healthier than butter. Now we know how unhealthy it is.
But margin isn’t made from cells - it’s made from chemicals.
Fake food and fake entertainment for a fake society
It's still cheap and perfectly good to eat, so we eat it anyway. It's all about getting the most out of finite acres of land.
@Han Boetes pure nonsense from top to bottom.
@@ultra.based.27 We're in the matrix
i feel like the only thing that’ll hold people back from buying is that if it were to actually become commercial, it’ll be even more expensive than regular beef to increase profits and “value”, since technically scarcity has been far removed from the equation here.
Keep in mind that beef gets a ton of subsidies which make it hard to compete with
For a while it will be more expensive, but as the population grows to understand and accept lab-grown meats, and the health and environmental benefits of it will become more known, it will become more efficient and ultimately cheaper than "real" beef.
3d printed food good for space travel
@@davidshor2719 lol with million dollar printers that are probably gonna leave a rather large foot print that's going to require lots of energy... that stuff is no different than how cancer grows.
@@brettscott3759
I am not sure you understand that scale of current beef production.
These factories (printers) will no doubt consume large amounts of energy and resources, but it will be tens+ times more efficient than growing a cow.
That lady that tried the printed crap looked 100% dissatisfied.
100% she spit it out
You know that there's a superyacht floating around with higher carbon emissions than all of the road vehicles in the US combined so the meat shit isn't that big of a deal compared to what else is happening.
The problem is greed not animal husbandry.
If you ever think human greed will ever be fixed, good luck
The problem is politicians and academics thinking they know what's best for all of us.
Most people have zero comprehension of ranching and how expensive it is to do. And some entitled attitude that makes them think mcdonalds is sustainable.
There’s a lot of ignorance
@@darrenzou2483 they're stupid hippies, they dont care about reality they only care about being "morally right". Just like you say, good luck convincing anyone to save the planet in such a way
Actually animal cruelty is a huge problem
I guarantee the people saying “wow this is great! Lab grown meat for the win!” Are the same people who won’t eat gmos.
GMOs are everywhere so I don’t know what you’re talking about
i bet that girl spit that peace out 😂
1 Kg of beef requires thousands of litres of water to grow a cattle to stage where they slaughter her. You missed this point.
I remember seeing this stage of plant based meat (Impossible and Beyond type beef) not too long ago. Suddenly it’s in all the stores and in almost every drive through burger chain.
And no one is buying that crap. I always see that stuff stocked and on sale
Bro that tastes like an eraser
Everyone that reads these comments above me, as you can see they are meat eaters expecting a fake burger to taste like meat.... lmao also everyone is buying those they ship more and more every truck load
because they are not only target vegan/vegetarian ppl they also target meat eater, some people has a hard time quitting meat and become vegan so this options of beyond/impossible helps them
If you wanna eat meat go ahead, this is more about helping people switching to a better diet that ethical and reduce animal pain… stop criticizing and maybe take a deep look in your morality
@@lilyk2369 - speaking of criticizing people 😏… Ms Critique..
For the record, I am all for meat replacements for meat eaters, there’s obviously a lot of benefits. I’m criticizing all the non-meat eaters who have spent years trying to make their foods taste like meat products, when you absolutely don’t have to make a vegetarian patty that looks like a piece of ground beef or fried chicken 👍🏽
Feel free to reply back if you would like to continue criticizing me about my criticism 🙃
Cow blood part cought me off guard. They are killing pregnant cows in order to create fake beef. The level of irony is too damn high.
Really man? The cows are not being killed in order to create fake beef. They're being killed for actual beef and they're using an otherwise unused byproduct of that as one step in creating fake meat. They also said that they're looking at replacement, they just haven't found a suitable one yet.
Yes beef blood is very high in iron.
Ah yes, sacrifice the slaughter of adult cows in exchange for the sacrifice of pregnant ones. I love hypocrisy!
No, if i understood it correctly, these cows were about to be slaughtered anyway.
@@dare2liv_nlove So how is it more ethical, if you let the cow get slaughtered and just get blood from it... do you know how many cows would have to die to scale up? Not talking about fossil fuels used for manufacturing everything in labs. This Vegan/ethical food is just a Worldwide joke.
I give a bbq for my 50th birthday with 3d printed meat only!
They have to mix it with other things to make it edible. It just goes to show you how wonderful it is. Mix it with flavours and soy.
I can't think of any video ideas right now, but I really like these videos about behind the scenes of various industries. They are so insightful. Thank you!
Video: Creating a 3D Printed Beef
The World in 2100: Printing a 3D printed real Human with just using a Cells
We are rapidly approaching Brave New World. Terrifying
As a vegetarian and I am all for trying out new stuff, the Beyond and Impossible brand has made going to fast food places and some restraunts hella easier for me and other people. I try not too eat too much fake meat just because we don't fully know what it'll do in the future, but it is nice to have.
Same here brother.
you know is real meat right?
Beyond meat is incredibly toxic to your health. Look at all the preservatives they put in it. As a vegetarian, you can get so much better stuff by making it yourself.
It's not vegan- it is lab grown with baby cow's blood ....at 5:31 it tells you
@@onmoron4175 beyond meat is plant-based only. At least the one that has been marketed as plant-based.
I think the blood in it, gives the taste of juiciness when it's cooked. Moreover, the lab grown steak is just a printed one, it doesn't undergo any contractions and expansions, thus, plasticity of steak will be more...
There is no blood in steak that you buy
Yes there is
@@MrWadeBarrett snowflake. 😂
We use FBS in the biology industry because we don't fully know what protein and other blood factors are needed to make non-cancer cells grow. Until we figure that out, we will always need some kind of serum extract from an animal... If any one company can figure this out, they will literally solve a secret of life which is highly unlikely.
or we just don’t grow meat in labs and do it the way that people have gotten meat forever
@@kcr6026 And destroy the planet, dooming our offspring in the process.
@@JohnDoe-zh6cp humans have been eating meat since forever, yet we are still here. Cry about it
@@kcr6026 Not for long. If you’re in your 20s or 30s you’ll get to see it for yourself.
@@JohnDoe-zh6cp Alongisde those chemically grown slabs of meat alike substances there will always be the real slaughterhouse products. And that’s what I will choose when I’m at my supermarket
Much of the world is being blown over by food price rises. No longer needing vast amounts of farm land to grow feed for livestock could do much to fix this.
No no it wouldn't the tech and energy needed to do this plus inflation wouldn't make any difference
If you go to facts, most of the livestock feed is just a by-product or waste from human manufacturing like wheat drinks/soy milk, etc... So this is really not an argument, that there are just fields to provide for animals, coz there simply are not in such volume.
Ok..all flatulence related jokes aside...I have worked with cattle in large amounts in small areas..and let me tell ya ...when 300 of 1000 cows fart around the same time in a confined area u can actually see the fumes like heat waves on a hot road...yea also it can make you pass out and almost get intoxicated...no joke...it's real shit
This mechanism of stem cell division can have also negative health effect on human being's like Rapid Cell division, Fast Aging and Cancer.
How do you know this? Because you made it up?
It looks interesting but I feel like it needs far more development to mimic the texture and look of real beef.
It will decimate farmers livelihoods for the benefits of large corporations
@@nhf7538 I don’t know much about farming and the like but should they not move onto other non-declining livelihoods? Is your argument not just “People will have to change their jobs and some may not be able to find new ones”? I know farmers don’t have a large amount of control over the industry, but change happens and certain jobs become obsolete
@@kayo6689 it's not a job it's a way of life it gives a sense of pride joy community it fosters friendships a d relationships which last a lifetime it maintains rural environments and gives animals a good life (when ethical ) I don't seek to defend factory farming but traditional small family farms which have existed centuries and are the backbone of rural enterprise, The idea that meat can be lab grown is opposed to the basic human nature since the beginning of our time which is to raise animals and give them a good life so that they can enrich our life. This idea is enabled and developed by people who don't understand how good rural farming life makes people feel, it is concocted by people who have never experienced the life they seek to destroy, so think what you want but there is nothing which compares to the sight of young calves running through fields in spring, or the smell of fresh cut grass in summer or the meeting and talking to other farmers helping each other out and forming long lasting relationships based on values of equality dignity respect and hard work.
This is my experience as nought but a humble irish farmer
@@nhf7538 they will have to switch to produce instead of livestock. This is what happens in capitalism. But any other economy solution just gets shot down by people who say anything other than capatalism is bad
@@Tremori_A this is not possible in my climate
end of story
i addition I would advise you to refrain lecturing about a topic you clearly don't understand
I remember seeing an article in 2013 that lab grown meat was 5 years away from store shelves.
We've also been 20 years away from fusion power plants ever since 1960......
@Wencer Calzado Yes, extremely racist.
This is because of yellow headings and thoughts of journalists
It is on the store shelves though. Very hard to find but its there in niche stores.
Beyond Meat?
The way my dad would NEVER buy this thing for us to eat. My dad was raised eating real fresh food and I'm glad I was raised the same way.
It makes me sick the thought of this .Reminds me of the movie SOILENT GREEN it was people and this is fetal cow bio crap what ever cells .I am not afraid to say it makes me sick at the thought of it !🤮🤮🤮IMPO
Remember when SpongeBob printed the Crabby Pattie’s. It didn’t go well. 🤔
Wow! Look at all the food scientists in this comment section.
Keep eating estrogen food
@@tropicalshadow3817 I don't take nutritional advice from You Tube comment sections because I'm not an idiot.
@@tropicalshadow3817 🤡
Hell of a way for government and corporations to monopolize the beef industry.
But the conventional beef industry is already one of the most monopolized industries
Actually the meat Industries are heavily subsidized by the government.
It puzzles me to no end that people make such a big deal about not commercializing a fetal cow and then not so much as bat an eyelash when there is a literal industry built on killing and discarding human fetuses.
I look forward to it. Eat meat don’t kill a cow. Don’t use excessive water, or grain.
Waiter : " Sir would you like to have a Wagyu A5 with a marble score of 10 that was freshly grown in our lab with cow tissues in baby cow blood? "
Seeing as veal is wholly acceptable no one would blink at that.
I’d move over to artificial meats.
Seem great to try.
Sure
So even if you have to take the life of one cow for this lab grown meat, perhaps you could yield a lot more meat than you use. While its not perfect or vegetarian, perhaps it could still greatly reduce how much cows we have on the planet. If one cow gives us 5 cows worth of lab grown meat, I would 100% say that is a step in the right direction and this should be looked at more. We tend to forget that we are literally killing adult and baby cows for meat, what difference does it make when its a fetus? Morally and ethically speaking, it sounds the same to me since I am meat eater
That is logical.
I simply buy local organic sustainably produced meat... It's not as easy to cook with as the mass produced variety, but it's just better for my local economy.
I pay a premium for the sustainability of the business, but I simply eat less overall.
I can't properly digest plant proteins, so I actually eat more than twice as much and still obtain half as much satiety as half the quantity of animal protein.
So, It actually is less wasteful for me to comsume meat as the required nutrients are packaged more compactly in that form for me.
Sort of like how juice from concentrate is cheaper to transport because the product takes up less weight and volume during transit.
Also lab grown stuff reminds me of the Book "Feed" a dystopia future.
@@BJCMXY that is the problem with "organic" "sustainably produce" meat. All those labels are doing is trying to take less guilt off the regular meat consumer when in reality, someone is still getting killed for food. The lab grown meat is way better than the "organic" and "sustainably produced" meat.
@@willn8664 lab grown meat is bad bro they are controlling us what to eat, and they want to destroy god made natural food??? If you fan lab meat go ahead eat that, I’m gonna eat real meat.
@@willn8664 his point is that he eats meat because it makes him a lot more full than plant protein. Sure lab grown meat can have great potential, but it is currently not widely accessible to basically everyone in the world
Did you know there were +- 60 million bison alone in the USA in the year 1500. The cows are not bad the way we keep them is and the way we feed them.
Hi. This is the greater dicoveery in the history! Infinite thanks for it!
People will only eat products put in the grocery store. This is why not a lot of people are familiar with other fruits and vegetables. Let people have choices
I think if it becomes cheaper than beef, marketing strategy will ironically shift to desire of meat from nowadays ethical, eco-friendly marketing.
with all those equipment and the need for a very large sterile lab, don't think so.
@@vesta1000 who knows. Maybe a decade down the line, it will be affordable.
Yes yes. Ethical. You must love the view of a baby cow getting killed! Oh, wait, you kill human babies too! Look at you! So accomplished and sustainable! 😂
It seems reducing carbon the footprint is the only selling point. Using dead Cow fetuses probably won't fly for many ppl, especially if such an expensive and effort extensive piece of meat isn't as good tasting.
Neither reducing greenhouse gases cuz they still have to raise cow, feed cow, and let cow poops then cow produce fetuses when they get pregnant. All that efforts to reduce cow wastes end up doing nothing, just a slogan to parasite on tax payer money
Using dead cow's fetus could probably be dead human fetus. Give me a deer, elk or bison!
Mean while "cow energy" is fractioned to H2O and CO2 and goes back to plants and soil but the energy that these labs are consuming goes straight to the atmosphere and stays there... The whole the industry is just based on bullshit and cherry-picking from the whole.
@@TheEGA4421 huh?…
@@TheEGA4421waht
Anything to reduce and eliminate the horror of slaughter on a mass scale. I can imagine abattoirs are hell on earth for those creatures.
If we would just shop at our local butchers we could have mostly sustainable beef but the cost is so high. So people turn to less sustainable meat produced by mass farming
Wow, I guess you could say this really ups the "steaks" in the beef industry.
i want to "meat" the creator tbh
Haha good joke, I love it
Nice, a joke
I think you ought to do a segment on water- specifically bottle water that major companies are stealing water like Arrow Head
The amount of fear mongering in comments. This is same people who cry against poverty
So does this mean we can print limbs with functioning fat, muscle, (bone and nerve) cells? This could change prosthetics completely or I'm late and it already has
5:16
Yep! This is actually how Axolotls are able to completely regrow their limbs, from their arms to tails to even brains ands lungs. By using stem cells!
While this is very exciting, we still have a long way away to use this type or regeneration on human
But they don't have nerves or bones
You know those cartoons of the future where everything is imitation products because the real thing is either extinct, unsustainable or too expensive? Apparently that's our future in the next 10 years.
you shouldn't based it of cartoons...
Yeah but that cartoon
This meat literally a REAL meat
@@arc8218 it's literally not
@@chiquita683 how ? Its from cow stem cell and they use baby cow blood to make it
Its like put human zigot on tube to make baby lol
@@chiquita683 It is man. It's identical. Same conposition, same cellules.
When I was a child I was always thinking about previous generations that there are things they can't handle (ex. internet), because of their age, and I was wondering which will be mine. This could be it.
I just want to say that I’m grateful to be born in time that I can still eat real beef.
Why aren't they lab growing plants bass food (vegetables,rice,pulses etc) as:
1 You also need to transport them.
2 Process them.
3 Use Fertilizer and pesticides which causes harm.
4 Pluse overall we eat more plant bass food than meat.
Etc
I would love to see a video on graphene
Gaseous graphene would be usefull for barbecue...
comparing GLOBAL meet emission, to just US cars is not fair, and makes it look like cars emit less gases than meet
Right, not to mention meat production recycles already free carbon, whereas fossil fuels unlock carbon.
good usefull info❤
Cue the jangly guitar as soon as we zoom into the farm lol.
The emissions from vegetable farming is harming the environment more than meat farming. I hate how u dont tell both sides
Lol no
We’re becoming a synthetic society. Grass fed beef and fresh fruit is the best diet I’ve ever been on.
Next they’ll be making blood from god only knows what.
…lol… man, the real thing is going to be priceless if it isn’t already.
BladeRunner here we come. 🙄
Artificial foods for commoners, while the ultra rich eat the real one 🙈
@@sn5301679 …… you don’t have to be ultra rich to eat the good stuff.
Good luck feeding 10 billion people with Grass feed beef and fresh fruit not aged in container.
Your diet is a unfortunately a privilege
Your "I refuse to return that shopping cart" attitude is the actual reason why we are headed towards Blade Runner-esque future. People all over world are able to care of themselves fine, but that's hard to do if you destroy their livelihoods in order for someone on the other side of the world to have steak every day instead of once a month. Ignorance is truly a bliss, so enjoy it.
But at least don't complain when people are trying to fix this shit. They are at least trying to make a good times last
@@branislavcunta7763 yeah, tell that to the first human made steam engine tho. It cause a freaking communism revolution cause many worker lose their job because of it. Does it stop the way we are working right now ? No, the history is just repeating itself and this time, there are no more communism revolution happen cause gov and companies learn history tho.
Next print Wagyu beef, ok wait...let me feed the 3D printer with beer.
I ain't eating that shit.
Go checkout the feedlots & slaughterhouses, & see what you’ve been eating
@@sunshine3914 I've seen it, and enjoy very much what I see. Absolutely zero concerns.
@@sunshine3914 Im pretty sure all meat eaters are aware that in order to get meat you have to kill the animal in the first place. I know what I’m eating and I like that. I would rather eat real animal meat thats 100 percent natural instead of lab grown chemical slobs of meat-alike substances.
W
@@joshuagcwong734 based
I feel like 3d printing is a waste of time and electricity. Just dump the mixture in a mold and send it on its way.
😂 I specifically agree with you for this case. But some things are better if 3d printed as we cannot go on making molds for everything.
There's other firms trying to do just that. But in all cases the trouble is industrializing the process.
Tf im not eating that shit
The problem there is that buyers want nice looking foods, just think that some people spend thousand dollars on "instagrammable" food
Can't really use a mold for every case, that's why 3D printing exists. In this case 3D printing seems pointless + wouldn't work for mass production
Im into this... Great innovation by scientist. Keep on progessing on this revolution...
This is the best way to increase the world starving problem..
No
Monsanto said the same thing before they distributed their poisons.
And maybe increase medical issues
We won't be hungry but we will be lined up at the Dr office like it's a holiday with an open bar
These scientists didn't even think of how the public would really accept this kind of meat or not. They should have considered that they will compete on large scale of the livestock. It will take a lot of years for them to make the artificial beef into a better beef. Only IF they would continue this...
Obviously, you haven’t a clue. It doesn’t matter that people are stupid & ignorant… the stupid & ignorant won’t have any say, when that’s all they’re able to afford.
The public doesn't accept anything new, that's the thing. Yall just whine and then still consume the things later, so shut it.
"How the public would really accept"
This is not a scientist's job. It's a marketer's job.
@@boboverlord1 this.
Based on the growth of population around the world and the inscreasing of harsh condition to farm and breed, I think people will accept it very well in future.
I'm not sure why do they need the cow fetus blood for this. I saw a doc about a company making lab grown chicken meat and they had some kind of mesh for the cells to stick to, and the meat was growing there. Also the chicken they took the cells from was alive while it already produced a few batches of meat.
You ever watched cartoon: Cloudy with a chance of.. meatballs? Same energy lol
me eating 3 beef burgers while watching this
Aw sweet, manmade horrors beyond my comprehension
Dont forget to eat your soy insects!
They should sometimes do videos about bisnesses that they already covered to see what changed.
As we don t know if they disapeared, grown or changed.
They could make yearly compilation that mentions what happened to all of them.
bisnesses???
@@Ass_of_Amalek Sry in my language it is spelled "biznes" witch sounds extremally similar so I made amalgamation of those two by mistake.
Or it could have been the cursed auto correct on the phone but I don t remember.
@@greedier-7661 you are ok, this was petty on the reader's part. This is the world wide web, different people interacting.
What was important, was your point of view, which was valid.
It takes all kinds to make this world.
Good day
Businesses*
It's "still standing" series on this channel. Literaly it's about businesses that evolved long ago but there's always some stubborn goats who make it the old way cuz "machines are baaaad. no soul."
as a tissue engineer myself, knowing the hustle to work with live cells, there are better ultimatums to meat than this method. actually, the problem is not meat it's protein and protein can be obtained in simpler ways.
We have become so distanced from where our food comes from. If most shopped local farms it would be way easier to fix the carbon footprint. Most of the big carbon footprint comes from sourcing our food from other countries.
Dumb American take
The problem is will it be affordable for the average consumer that wants to buy 4 kids hamburgers? Beyond meat comes close but is not as good as a regular hamburger on top of that being an inferior product its like x2.30% of the price of regular minched beef. Rarely see Beyond meat discount but see beef in discount all the time.Unfortunately wanting to do something good for the planet always comes down being punished for it and companies taking advantage of someone's good will. I still think as long its not affordable there's always going to be a demand for real meat.
It's unfair to compare the price of meat, which is subsidized in the US to unsubsidized products like beyond.
Honestly I think Betond meat it's almost identical to real meat, maybe in the future it will be more affordable
@@topcommentor1655Imagine people live in another country besides America. I don't live in the US.
@@LandsoulFFXI Neither do I. US has been brought into picture because most of the fake meat companies are from US and existing studies already compare them with prices of meat in the US.
This misses the one major reason adoption won’t happen. Getting the beef from the cow is part of the experience, the people will not modify there preferences if it means taking the cow out of the equation sadly. It’s a great concept though
Abusing an animal is part of the experience? Wow.
Honestly I disagree, the vast majority of people buy meat without ever interacting with the animal or the facility the animal was processed and grew up in. I believe that for most people, the only thing that matters is taste and price. When the taste and price of plant based meat are good enough, people will choose it over real meat 99% of the time.
@@goldenhourkodak abusing?. Let me remind u that theres a lot of animals that die in the process of farming ur vegan food. Digging into the ground kills plenty of animals in the ground and anything that damages the crops gets killed also. So if u gonna be a puss and cry abt the cycle of life then go ahead.
@@Star-nl5id anyone with enough money would pick real meat that is fresh over processed garbage.
@@goldenhourkodak "abusing an animal" honestly embarrassing that a grown adult speaks like an ignorant teenager going through a phase
Would cancer be a concern? Cause they're growing clumps of cells together. Isn't cancer like the uncontrolled growth of cells?
Cancer Is The Corruption Of Cells, NOT This.
Human: make polution
also Human: blame cow
Killing All Those Cows Releases Toxic Gasses. It's Humanity's Fault.
It's amazing what science is capable of doing. But once again, it's shown to be inificient and relies completely on a system they're hoping to eliminate. SMH.
Fetal cow blood and stem cells from slaughtered Pregnant beef cows is necessary to literally grow REAL meat cells in a lab. So as much as I applaud this scientific advancement and admit this "CAN" be a healthier alternative on the market but it appears the beef industry is here to stay considering "Lab grown meat" and the industry it will spawn in the future will technically exist solely in a "Parasitic Relationship" so-to-speak with the Beef industry inorder to even exist just as an "Option" in the market.
The thing is you are not thinking , economically , dogs can give birth to puppies very easily and they grow very fast , hence more money, dog meat can be a good complementary to pork 😅.
Real meat is better. Slaughtering animals is fine.
They can replicate muscle cells without continuously using stem cells
@@hanzo9941 I’m fan of real meat not fake meat
Just joking
How about we just grow and shop locally. I would think thats the most effecient way to get meat or anything else from farm to consumer. But big corp doesnt want that. They want to mass produce in certain areas and then distribute.
That type of living isn’t affordable for a lot of people first of all. Lab grown meat can literally have all the nutrients or more nutrients if we use it the right way, and if it’s mass-produced most people will be able to afford it which will result in more people getting fed and less animals getting harmed. Eating organic will not lead to any kind of progress whatsoever in the modern world
@@openingshift7070 yeah but eating synthetic foods isn't nearly as good as eating fresh, normal food. there's a reason health experts tell you to stay away from highly processed foods and to eat more natural foods like fruits, vegetables, real meat, etc. lab grown meat is comparable to highly processed foods. imagine if in 20 years nothing we ate was real and was all grown in a lab? life expectancy would drop.
Food prices would go up, and beef would become a lot more rare
@@I-io8ee you don't think these synthetic meat corporations will gouge your everyday citizen once we drastically reduce cattle?
I am so glad this alternative will be sent by email to reduce the carbon footprint, rather than by road transport. lol
the fact at 1:20 is technically true, but it is wildly misleading because they are comparing the whole world's beef to 1 country's cars
L'enfer est pavé de bonnes intentions !
I'd disagree with the final point of Celia Homyak. Yes, this has been in development for quite some time, but think of how long meat industry has had to grow, and become as efficient as it is today. We've been eating meat for thousands of years, and meat production industry has developed over hundreds of years.
It takes a while for new concepts and techniques to develop, and for them to catch on. Electric vehicles were a thing twenty years ago, but it wasn't before bigger companies with more funding got into it that we started seeing them be properly considered. And when you are creating something wildly new, you do need time, and most importantly funding to do it. Before 2020, the industry had less than 100 million a year. That is still incredibly amount of money, but think how much money is being poured into regular meat industry, or anything else that is already basically developed, only to make things bit more efficient.
I believe that in time we will see lab grown meat become common, but it will probably take a while, probably over a decade. But time and money spent on it now is necessary if we want it to become feasible.
You nailed how one individual will talk in a "politically correct" way
It's literally just a more inefficient way to grow meat..
Are you saying that because humans have consumed something for a long time, it would take a long time to change to something new?
Look at the dairy milk industry. It shows the power of changing consumer choice. "Borden Dairy filed for bankruptcy Sunday, becoming the second major milk producer in as many months to seek Chapter 11 protection.
Chief executive Tony Sarsam said the company’s debt burden, coupled with industry head winds, left Borden with few options. “This was our final resort,” he told The Washington Post on Monday.
Dean Foods, the nation’s largest milk producer, filed for bankruptcy protection in November. From major corporations to small farmers, milk processors are seeing their margins pinched as wholesale milk costs climb and consumers gravitate to dairy-free options such as almond, soy and oat beverages."-Washington Post (Title, etc follows-
Borden Dairy becomes second major milk producer to file for bankruptcy in two months
Facing heavy debt and industry headwinds, 163-year-old firm joins Dean Foods in Chapter 11 protection
Image without a caption
By Rachel Siegel
January 6, 2020 at 1:28 p.m. EST
Electric cars were a thing 100 years ago. The only reason we have more gasoline cars now opposed to electric vehicles was the fact that oil companies were contributing high dollar to the production of gas automobiles so big oil barons could sit even more comfy.
Groing meat in a lab sounds great as an idea but will be so difficult to mass produce. The setting needs to be so sterile since a bit of bacteria will grow rapidly and destroy the process. hopefully one day it can be scaled and made easier and way cheaper
Real meat is better tho.
@@Chicken56877
Why
THIS IS INTERESTING IDK ABOUT THE TASTE AND NUTRITIONAL VALUES IT HAS BUT INTERESTING
For years and years I've wanted to see inside of a trading card Printing factory, the whole process, Designing, printing, QA, Sealing something like this would be great for a different group of people who might not normally view your contents
Yea sorry that’s not what it looks like I mean I would know since I work at one but yea pretty cool tech
I’d like the people who suggest such things to live by their ideals and fully commit to it by removing themselves from the equation completely
Now that’s what I’m talking about! That’s ethical for the rest of us. It’s inhumane to force us to listen to their shit. 😂
No Way! You can’t beat the quality of wygu and highlands. Done in regenerative operations. You 3D meat consumes vast amounts of energy from fossil fuels. Cows eat grass created by photosynthesis using solar energy.
When i was a kid i made a drawing of a vending machine that makes food like 3d printer i thought i would be so cool having a fridge at home wich makes food like a printer and a trash can wich recycle the trash instantly
As you asked for suggestions: Redefine meat, also an Israel start up, has plant based 3d printed meat that's ready developed and available, currently being sold on the market. It's the perfect example of the plant based alternative that you mentioned.
"Israel"
Ah yes as expected.
@@blastermaster5039 More like "Is-very not rael" amirite?
@@FunSkipping based
Israel is one of the most inbred countries on earth I’m not listening to anything they say. And that’s a matter of fact it’s not hate speech.
We just do it better. We are smart. Just look at the Nobel list year after year. 🇮🇱 L'CHAIM!!
7:01 wtf is that guy doing with his front camera on😂😂
When can I get my own meat growing kit?
They'll patent the meat and you'll have to pay royalties. Cows are royalty free and the knowledge to grow them is already available and there is plenty of land to lease. The only thing blocking us from cheaper meat and more slaughter houses is the USDA rules.
90 pounds per person?? I don't know anyone in my country (Slovakia) that eats beef
This is fascinating. Personally I would have no issue with eating lab grown meat, as long as it is safe and proven to be less damaging to the environment. I could imagine this technology would work in combination with the traditional meat industry, in order to reduce the huge amount of deforestation, greenhouse gases, water and land use that it sadly currently produces.
seriously? you think electricity to run those sterile 3d printing facilities are free? do you even realize how much environmental damage medical waste produces since they are one-time use items?
can't believe people are buying into this
long as it is safe and proven to be less damaging to the environment, DO YOUR RESEARCH, as its clearly not good for your health and its damaging to the environment, chemicals used to make fake meat, is not bio degradable, if you left in in the ground it will still be there looking the same 10 years latter
I’m excited for it. We may even be able to mix different types of cells to make new meats. Like chicken/beef, lobster/fish, beef/pork, etc...
@@BAMZK456 Have you seen the video by Science Insider about lab grown fish?
@@BAMZK456 it's called Chinese food ever try it I can walk in and get all of that on a plate RIGHT NOW 💪🏾💪🏾💪🏾
This is horrifying. The part where they revealed that the stem cells are grown in fetal cow blood reminded me of how people are made in Brave New World.
Brave New World is not real
@@beastybear4499 Yeah, no shit. Any other keen observations?
What's truly horrifying is the amount of beef people consume each year... BEEF IS NOT HEALTHY!!! Everyone needs to be eating way more chicken and fish, and treat beef/pork as an occasional treat. People are just filling up hospitals stuffing their arteries with beef and pork fat, in addition to the environmental footprint.
There are all kinds of issues with the chicken industry as well, but at least it's healthy.
If this is horryfying what is the meat industry? You know what they do to millions of cows each year? Rape them, take away their babies, milk them to exchastion and kill them in gas chambers. If given the choice, I would prefer this option 100 times over
@@beastybear4499 Just like your hopes and dreams
As a steakhouse manager this makes me wanna bleach my eyes
This is some Umbrella corp shit. You can make a bio organic weapon from that
This is hilarious. The gaslighting is unreal…
I love how they show dairy cows, not even beef cows. Lol but hey they are the experts.
@@travisshooks7374 I'm pretty sure they're just using a stereotypical cow.
@@ratchode5289 if they made an episode about saving polar bears and used a stereotypical bear, say a brown bear would that be right?
How are we being gaslit?
@@travisshooks7374 Technically speaking, all cows are the same species, but not all bears are the same species. So it isn't really compareable