Yangyang buckwheat buckwheat noodles, recommended by the Michelin Guide for 5 years in Seoul

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Yangyang Buckwheat Makguksu
10 Donggwang-ro 15-gil, Seocho-gu, Seoul
823m from Exit 6 of Naebang Station on Line 7
Sashimi buckwheat noodles 13,000 won
Buckwheat Makguksu 11,000 won
Kimchi Jeon 16,000 won
Buckwheat Jeon 16,000 won
hello.
There is a buckwheat buckwheat noodle restaurant in Seoul that insists on the traditional method of Gangwon-do.
Yangyang buckwheat buckwheat noodles restaurant is famous for its 100% buckwheat noodles without flour. It is so famous that it is introduced in the Michelin Guide every year. The reason why the buckwheat makguksu restaurant has been running is because the owner himself loves makguksu so much. The basic side dishes are simple but full of sincerity, and above all, the taste of Makguksu, the representative menu, is consistently excellent.