HOW TO MAKE ONIGIRI | Japanese Rice Balls

Onigiri is a Japanese rice ball wrapped in nori (Seaweed). Frank and I became obsessed with it on our trip to Japan because it's such a tasty yet easy breakfast item. You can stuff it with a variety or fillings but we often go for spicy tuna since it is quick and easy.
In this video I'll show you how I prepare the rice and filling, and how to assemble these tasty rice balls. Links below for the Nori and Mold I used.
Nori wrapper: www.amazon.com/Elixir-Onigiri...
Mold and wrapper combo: www.amazon.com/Myungga-Onigir...

[@shannonbalcer638]

Not gonna lie I watched your video mostly for the first 23 seconds as I had no idea how to unwrap a rice ball from my local shop. Was too embarrassed to ask the employees either. Thanks!!!

[@Silmerano]

Typically the tuna filling is made with Kewpie Mayo the main difference being that it's made with only egg yolk. If you can't find that and can find Blue Plate that's also a very simple all yolk recipe mayo that is a bit closer than something like Kraft, Helmans or Dukes.

[@anonnnymousthegreat]

I just used these papers to make me some myself. And man, they were so good. I have some left in the fridge for later because i know i’m going to be craving them later.

[@tay9843]

Hey this is really cool. Thanks ☺️ Making for lunch 😃

[@garblo7785]

wrapping it in the seaweed is so much more simple than i thought it was what mine looks so bad bc i tried to freestyle it

[@MeatMonger_]

Much love from Korea!!

[@opticmusprime808]

This about to be my inflation survival meals haha

[@jenjoestar.]

You literally saved me from making a disaster lol ❤️

[@keziataryn6081]

WHY ARE YOU SOO UNDERRATEDDDD AHHH YOU DESERVE MORE SUBS AND LIKES EEEEEEE

[@Anni3]

Thank you!

[@dogsbyfire]

Thank you!

[@JessicaCrocker]

How do you store in the fridge without them getting dried out? My rice always dries out and gets hard in the fridge

[@Bigred338]

Hey ,
Is it possible to do it with raw ahi tuna or yellow tail kingfish sashimi grade?

[@scarletty6689]

Thank you mate, I was making my lunch and had a brain fart.

[@adxnxq6440]

hii im in calgary is the pusher with the mold at tnt thanks

[@Anni3]

I found them at a Korean store

[@adxnxq6440]

@@Anni3 thanks

[@adxnxq6440]

wait can you use it without the pusher or you can just make one??

[@thequeen6849]

I just brought me one today

[@lonleyvibes8635]

Where can i get the mold (you deserve more subscribers)

[@Anni3]

Jia yi He thank you! It’s from amazon!

[@Anni3]

Onigiri Rice Ball Seaweed Wrappers Nori & Sushi Rice Mold www.amazon.com/dp/B004O3LKEO/ref=cm_sw_r_cp_api_i_vckJEbYVJ8BA2

[@blackhorse2947]

I use a empty spam can with plastic wrap on the inside and pack it with your likens, works very well

[@RagedRebel70]

how is rice vinegar different from regular vinegar?

[@aliveonmoonrocks]

There's tons of vinegars, Red wine, rice, balsamic, cleaning, white, etc etc

[@GrannyGrice]

Rice wine vinegar has some sugar in it. It is milder in flavor very nice

[@ms.violet7930]

Any rice?

[@Anni3]

Ms. Violet I prefer short grain rice

[@alejandrasandoval9460]

@@Anni3 can I use paella rice? Thank you:)

[@N0UsernameFound]

@@alejandrasandoval9460 that would be a waste. but im sure you know that now.

[@MergedElement]

1 cup of uncook rice? Are we talking about the raw hard grain rice?

[@mariamalabdli]

Onigiri or gimbap ?

[@EdonaChoi]

Onigiri is japanese