I was #50! This place is best bbq I’ve ever had. I got half a brisket, and a rack of ribs to go, put it in a cooler and traveled 4 hrs home and it was still warm.
I couldn’t care less meeting some Hollywood actor . I woke up at 5 am and left home at 6:10am then I got to the bbq place at 7:10am And there were 35 folks ahead of me . I was starstruck when I met Ms Tootsie . She’s worth it . Cheers , Claudia in Texas
@@TheDaytripper Ripping off her customers selling SELECT grade brisket for about the same price as Franklin and others' PRIME grade briskets. Dont know anyone else using that crappy of a grade of brisket in the state.
@@jaysantos536 sir , if you don’t like them take a hike . Snow’s doesn’t need your business anyway. There folks from abroad coming with open arms and pockets full of money .
@@acbc3543 I've actually changed my tune a little although you are correct they dont give a rats ass what I think. I say let the DUMB ASS ignorant tourists waste 4-8 hours of their time and $100+ for this pretty average SELECT grade brisket at a highly OVER rated BBQ joint. That way us locals will have less of a line (maybe 30 minutes) at Louie Mueller or Franklins or Blacks in Lockhart. I do still have a VERY real issue with them charging the same for crappy ass Select grade brisket as opposed to the PRIME grade Franklins charges the same money or the CAB that Blacks charges $20/lb for. That's a VALUE judgment.
2:36 - Mugshot of the person wanted for RIPPING OFF customers by charging $28/pound for SELECT grade briskets that cost less than $3.00/pound at any butcher in the state. Old bag reminds me of Bonnie Parker!
Aw, man, I will never forget your BBQ Daytrip back a few...well, several years ago! We went to Snow's...just amazing place to visit and eat the best BBQ! Fond memories of a great day!!!
Can't hold in the excitement from watching this video as I'm fixing to head that way at 1am, I've literally haven't had anything since breakfast as I want to try it all.
One of the best choices you can make in life is to eat MS. Tootsie's chicken!! Everything I had there was good but the chicken is perfect!! Too bad for me it's a 4 hour drive from the Coastal Bend so I've only had it once.
This place is Bomb🔥And interviewer should be on National Television!!!Decent Looking,Speaks Well,Has Hair,Personality...C'mon NBC,ESPN, ABC,ET,Give him a Shot!!!
I've been to Austin several times. Every time something has came up where I couldn't get to Snow's. Out of all the places I've been in Texas for bbq Franklin's is clearly the best followed by La bbq and Valentina's my only question is it truly better at Snow's? I got to get there while Ms. Tootsie is still running the pit.
@@TheDaytripper you're more than welcome anything to help out my fellow TEXANS ! PS. on the way back check this out, you're going to love it! SuTi Craft Distillery 528 W Kennedale Pkwy, Kennedale, TX 76060 it makes Vietnamese rice wine from scratch the only place in the entire United States located here in Texas! And if you dive into it they've got a great backstory too. Enjoy!
Great content!! Let us know by IG or comment if you'd be willing to receive a free sample of our black diesel nitrile gloves for the next time you cook or grill/bbq! Have a great day!
If a sweet lady like that cook the meat I’ll even eat the bone. Why we don’t have a place like that in New York. All we have are luxury restaurants that charge you before you put a foot inside
2:35 - SELECT grade brisket? WOW that crap is far worse than ANY other briskets sold in Texas. Places like Franklins use PRIME, Blacks BBQ uses Certified Black Angus and the REALLY cheap places till use "choice". And they have the nerve to charge $28 a pound for THAT? They sell CHOICE briskets all the time at Safeways, Randalls and Albertsons around Texas for $1.97/pound all the time. RIP OFF.
@@swelly84 Beat it milennial snowflake with your "hating" crybaby whining. Here;s a little education from an adult that should already know. "Hate" is an emotion and there is ZERO emotion in my comment/opinion above. Everything I wrote is factual and to illustrate that the place buys cheap ass brisket and then sells said produnt at "Preime" prices. Is that OK with you? If so, have at it and spend 3-6 hours trying to find the place and another 5 hours waiting on some dirt path for the "privilege" of hand ing over $100 bill for a lunch for MAYBE 3-4 people. good for you but most rationale TEXAS know where they can get BETTER brisket at the same or lower prices, less than an hour travel time and unless its Franklins, less than 30 minute wait at any day or time. Now go put your silly facemask back on and go hide in the corner until all the dreaded Covid Variants go away in 2026.
Wow, I use cheap cuts and I can make it taste like a million bucks. Give me a chuck roast, give me a beef tongue or any "CHEAP CUT". Go back to your hole and stay there!
2:36 - Mugshot of the person wanted for RIPPING OFF customers by charging $28/pound for SELECT grade briskets that cost less than $3.00/pound at any butcher in the state. Old bag reminds me of Bonnie Parker!
@@BPOnTheGo You are a math wizard sir. Last time I checked $28 is just about right in the middle of $25-$30. And if you are skeptical that I can buy Select grade briskets at less than $3.00 pound at a grocery store chain, put your money where your mouth is. I've got $1,000 that says I (and everybody else) can at least a few times a years and I will cite the stores and appx date within the past 60 days I did just that. And my POINT was that nearly every BBQ joint in Texas (except this one) that charges upwards of $30/lb uses either Prime or CAB briskets and ZERO I know of use Select. So if you dont live in Texas you are the ignorant fool sir. Good day..
@@Mochi-sn3ud No need to idiot because my nephew cooks two briskets that I bought for $33 each and keeps one for his effort and gives me the other after smoking over post oak for 14 hours. My cost per pound of cooked brisket (including the brisket I bought for him) is right around $7.50/pound or $20-25 LESS per pound that folks that wait in line for 2-6 hours pay. And its just as good...
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I was #50! This place is best bbq I’ve ever had. I got half a brisket, and a rack of ribs to go, put it in a cooler and traveled 4 hrs home and it was still warm.
How much did the half brisket and rack of ribs cost?
@@tyforsythe At least $125 and it only fed about 4 people.
Ms. Tootsie is such a peach. Snow's is always worth the wait.
Ms Toosie is that hard working old school generation, she’s the Bomb 💣
I couldn’t care less meeting some
Hollywood actor . I woke up at 5 am and left home at 6:10am then I got to the bbq place at 7:10am
And there were 35 folks ahead of me . I was starstruck when I met Ms Tootsie . She’s worth it . Cheers , Claudia in Texas
It’s all worth it to meet the Queen 👑
@@TheDaytripper Ripping off her customers selling SELECT grade brisket for about the same price as Franklin and others' PRIME grade briskets. Dont know anyone else using that crappy of a grade of brisket in the state.
@@jaysantos536 stop hating
@@jaysantos536 sir , if you don’t like them take a hike . Snow’s doesn’t need your business anyway. There folks from abroad coming with open arms and pockets full of money .
@@acbc3543 I've actually changed my tune a little although you are correct they dont give a rats ass what I think. I say let the DUMB ASS ignorant tourists waste 4-8 hours of their time and $100+ for this pretty average SELECT grade brisket at a highly OVER rated BBQ joint. That way us locals will have less of a line (maybe 30 minutes) at Louie Mueller or Franklins or Blacks in Lockhart. I do still have a VERY real issue with them charging the same for crappy ass Select grade brisket as opposed to the PRIME grade Franklins charges the same money or the CAB that Blacks charges $20/lb for. That's a VALUE judgment.
AMEN! God bless Ms. Tootsie 😍
AMEN 🙏
2:36 - Mugshot of the person wanted for RIPPING OFF customers by charging $28/pound for SELECT grade briskets that cost less than $3.00/pound at any butcher in the state. Old bag reminds me of Bonnie Parker!
@@jaysantos536 you again hating
she is a legend in my home town.
she makes me proud to say i grew up here.
Finally got to try it this past Saturday after all these years. 10/10. Legendary. Great food and people.
So good!
I'm 43. Remember White and Tootsie working at Lexington Meat Market as a child. Good times...
you still around town? i just moved back and trying to find like minded folk
Simple yet amazing!
Hope this place lives forever!
Can't wait to visit again after the covid ends
No frills…just good old fashioned bbq
Great video and my entire family sure enjoys your show. Thanks for being open with your faith. It’s so refreshing. Keep up the great work!!!!
Thanks for sharing that @crazy monkey. Vaya con Dios!
Aw, man, I will never forget your BBQ Daytrip back a few...well, several years ago! We went to Snow's...just amazing place to visit and eat the best BBQ! Fond memories of a great day!!!
I don't mind waiting 6 hours in line. Everyone should try it once
It’s an experience you’ll never forget
The BBQ is not even in my top 10. It's good though, and its a fun experience you have to do at least once.
Excellent review of Snow's BBQ! I really enjoyed watching this video! The BBQ looks amazing!
Watch all the Best BBQ in Texas I've ever had 👉 ruclips.net/video/-r1xuNRaOLw/видео.html
wow - and that's sayin' somethin'!
UK here. Never likely to go but the food looks out of this world
Can't hold in the excitement from watching this video as I'm fixing to head that way at 1am, I've literally haven't had anything since breakfast as I want to try it all.
AWESOME!!!!! I LOVE DAY TRIPPER!!!!! GLAD I FOUND THIS!!!😃
I got there at 3:30AM and was 32nd in line. By 6AM the line was 100+ deep.
I don't doubt it. Gotta commit and get there early.
One of the best choices you can make in life is to eat MS. Tootsie's chicken!!
Everything I had there was good but the chicken is perfect!!
Too bad for me it's a 4 hour drive from the Coastal Bend so I've only had it once.
That is some of the best bbq chicken I’ve ever have.
This place is on my bucket list.
It should be first in the bucket
Wrong show... 😀
In joy, your video .the food look great.
I was just there Saturday can’t wait to go back!
Go every time you can. Life's too short.
Best bbq brisket and chicken in Texas ❤️
Sooo good.
This place is Bomb🔥And interviewer should be on National Television!!!Decent Looking,Speaks Well,Has Hair,Personality...C'mon NBC,ESPN, ABC,ET,Give him a Shot!!!
Yum yum🍗🍖 it's a Texas thing.
And probably my favorite Texas thing.
This channel is gonna blow up
Thanks Randy
Love it.😊
I've been to Austin several times. Every time something has came up where I couldn't get to Snow's. Out of all the places I've been in Texas for bbq Franklin's is clearly the best followed by La bbq and Valentina's my only question is it truly better at Snow's? I got to get there while Ms. Tootsie is still running the pit.
So awesome
Thanks for the video. My me hunger
Hi! We plan to go this weekend from Mexico, of we arrive at 2:00 am is it safe to wait there until the line starts? Thank you so much🙏🏻
Oh yeah. Totally safe. How was it?
Great content!
Awesome ! Did they have beef ribs?
They do not make beef ribs.
Snow's seems like the real thing... I hope let to let you know... soon.
Dam it looks great
You need to visit 407 BBQ in Argyle Texas off of Farm to Market Road 407 between I-35 East and I-35 West.
Thanks. I’m always on the lookout for great Texas BBQ.
@@TheDaytripper you're more than welcome anything to help out my fellow TEXANS !
PS. on the way back check this out, you're going to love it!
SuTi Craft Distillery
528 W Kennedale Pkwy, Kennedale, TX 76060
it makes Vietnamese rice wine from scratch the only place in the entire United States located here in Texas!
And if you dive into it they've got a great backstory too.
Enjoy!
Yummy
Lol, did y’all crack celery for the chicken leg? 😂
Praise God✝️🕊🙏🏼❤️
How is the chicken?
Smoliks barbecue in Mathis the best I ever had
You need to get out more.
as a local I can just skip the line, pay, and go home. Local perks are fun
One of only a few long liners in Texas
And the lines stay long all day. Best to get there early.
What kind of wood do they use???
post oak
Everyone in Texas uses post oak.
Went there before it blew up Kerry is a great guy it’s a great story
After watching this i know i could never be a business owner, i would of kicked the people from filly out!!! Lmao
Great content!! Let us know by IG or comment if you'd be willing to receive a free sample of our black diesel nitrile gloves for the next time you cook or grill/bbq! Have a great day!
Snow’s or Franklin’s?
it's not even close. Franklin's > everyone else.
@@user_19860 What did you think of Snow’s?
Frankin is way better BBQ but the line and hospitality at Snows is way better. Franklin line is a bunch of hipsters.
@@SOLDOZER lol
Looks like snows is very chilly....get it..since the name......not the best dad joke i've done
Lol that’s why everyone had a jacket
If a sweet lady like that cook the meat I’ll even eat the bone. Why we don’t have a place like that in New York. All we have are luxury restaurants that charge you before you put a foot inside
Event 201
Rumor has it that Mrs. Tootsie stole this barbeque recipe from David Hall.
Recipe= salt, pepper and smoke
Aaron Franklin is doing nothing different.
2:35 - SELECT grade brisket? WOW that crap is far worse than ANY other briskets sold in Texas. Places like Franklins use PRIME, Blacks BBQ uses Certified Black Angus and the REALLY cheap places till use "choice". And they have the nerve to charge $28 a pound for THAT? They sell CHOICE briskets all the time at Safeways, Randalls and Albertsons around Texas for $1.97/pound all the time. RIP OFF.
Damn you again stop hating.
@@swelly84 Beat it milennial snowflake with your "hating" crybaby whining. Here;s a little education from an adult that should already know. "Hate" is an emotion and there is ZERO emotion in my comment/opinion above. Everything I wrote is factual and to illustrate that the place buys cheap ass brisket and then sells said produnt at "Preime" prices. Is that OK with you? If so, have at it and spend 3-6 hours trying to find the place and another 5 hours waiting on some dirt path for the "privilege" of hand ing over $100 bill for a lunch for MAYBE 3-4 people. good for you but most rationale TEXAS know where they can get BETTER brisket at the same or lower prices, less than an hour travel time and unless its Franklins, less than 30 minute wait at any day or time. Now go put your silly facemask back on and go hide in the corner until all the dreaded Covid Variants go away in 2026.
Wow, I use cheap cuts and I can make it taste like a million bucks. Give me a chuck roast, give me a beef tongue or any "CHEAP CUT". Go back to your hole and stay there!
How can observant Jews enjoy Snow's barbecue?
They have banana pudding.
Take off the face Diapers
Enough with the face Diapers
This guy was a bit to much
Agreed. 🤠
2:36 - Mugshot of the person wanted for RIPPING OFF customers by charging $28/pound for SELECT grade briskets that cost less than $3.00/pound at any butcher in the state. Old bag reminds me of Bonnie Parker!
Someone's never cooked a brisket and it shows. Smoked brisket is usually $25-$30 a pound.
@@BPOnTheGo You are a math wizard sir. Last time I checked $28 is just about right in the middle of $25-$30. And if you are skeptical that I can buy Select grade briskets at less than $3.00 pound at a grocery store chain, put your money where your mouth is. I've got $1,000 that says I (and everybody else) can at least a few times a years and I will cite the stores and appx date within the past 60 days I did just that. And my POINT was that nearly every BBQ joint in Texas (except this one) that charges upwards of $30/lb uses either Prime or CAB briskets and ZERO I know of use Select. So if you dont live in Texas you are the ignorant fool sir. Good day..
Hey Santos, if you have recently lost a big stick, I think I know where you can find it.
Perhaps skippy Jay Santos... you should try to open your own shop and stop complaining or skip across to Mexico!
@@Mochi-sn3ud No need to idiot because my nephew cooks two briskets that I bought for $33 each and keeps one for his effort and gives me the other after smoking over post oak for 14 hours. My cost per pound of cooked brisket (including the brisket I bought for him) is right around $7.50/pound or $20-25 LESS per pound that folks that wait in line for 2-6 hours pay. And its just as good...