They asked me why my fried fish was so crispy.

Have you ever wondered why your fried fish at home isn't as crispy as in restaurants? In this video, we reveal all the secrets to achieving incredibly crispy fried fish. From a special dressing with garlic, onion, parsley and blonde beer, to a perfect mixture of corn flour and wheat flour. Become a master chef and enjoy deliciously crispy fish. Hit play and get ready for an unforgettable culinary experience!
Ingredients:
1 mojarra 🐟 (the size of your preference)
Half a small onion 🧅
Half red pepper 🌶️
2 cloves of garlic 🧄
A little parsley 🌿
1 teaspoon salt 🧂
Half a teaspoon of black pepper 🌑🧂
Half a glass of water 💧
2 tablespoons white wine 🥂
Juice of half a lemon 🍋
1 cup of corn flour 🌽
1 cup all-purpose common wheat flour 🌾
Oil (for frying) 🍳
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