I was expecting something else when reading "baumkuchen" but maybe thats because Ive eaten some from switzerland (its actually a cake and not used for sandwitches ...
I'm pretty sure, because it's Japan and all, that amount of cream isn't necessarily there to taste good, but to look good in the packaging. And I gotta admit, it does look really nice, even if I don't want to eat one.
@@derrickcrowe3888 probably true I wouldnt pay for it because of the cream idk dont like it (lived in the tchech republik a few years and they love that stuff too in sweat stuff) but true it really looks nice anything else probably would be wery expensive too (like using fresh cheese or is it called fresh cream in english? idk)
![[Lava kiln] Close coverage of the preparation of a popular Japanese bakery from 2am! ASMR](http://i.ytimg.com/vi/8i4YX5RQRC4/mqdefault.jpg)
![[Lava kiln] Close coverage of the preparation of a popular Japanese bakery from 2am! ASMR](/img/tr.png)
![How to make real baumkuchen by a Japanese female artisan recognized by Germany! [ASMR]](http://i.ytimg.com/vi/cHr2fIREEh8/mqdefault.jpg)
![[Sold out immediately after opening] Adhere to Japan's most popular fruit sandwiches! ASMR](http://i.ytimg.com/vi/eatQ9-79zGU/mqdefault.jpg)
looks yummy, 🤤😋 i iwant to learn how to make that japanese cake 🍰
美味しそうですね！アップ主の優しさが伝わってきます😋
おもしろTVさん！たまに観てます🌞
全体的に厨房も機械もキレイで不快感ゼロで見れました！何より作り方が楽しい！
フルーツサンドいいですね～近々行きます！
製菓業やパン屋ってかなり重労働で作業も丁寧かつ素早くやらないといけないから結構大変だと思うわ
sifter machine is genius
My thoughts exactly!
i was like who come with the idea about making this machine.
Mサイズ・Sサイズは感覚で焼くのでしょうか？どちらも大きさは何層と決まっているはずです。
Nice video 🌿 love it ♥️
I was expecting something else when reading "baumkuchen" but maybe thats because Ive eaten some from switzerland (its actually a cake and not used for sandwitches ...
wow！了不起，看起来好好吃😋。
interesting how the scales are always blurred...
The recipes are industrial secrets. I'd be amazed if they weren't blurred...
@@BagznBirdz I get that for sure..
but that is enough to find out the ingredients.
@@pak3ton the ingredients aren't a secret, that was a basic baumkuchen recipe with ingredients you can find on any website.
Yum!
Cool. Been watching yours and “Jac in NewYork 小茗食” channel. Like! ❤️
What in the world is "Close Contact Coverage" ?
One of my favorite Japanese RUclipsrs just posted a video with a recipe for these amazing sandwiches. 🤗
16:17 Why do they put in two creams? Are those two different?
2 types of milk, regular and creamy :)
Taking this is a German cake, the other one is probably buttermilk?
美味しそう(*´﹃｀*)
オーブンの前は灼熱なので、作業が大変そうだ。
Harika süper 👍👍
food factory that produce more non-recycable plastic waste than proper food.....sigh.
@@VeluBeru i guess you don't have kids to face next generation of waste. Glad about that. Less of your kind around that likes plastics.
@@VeluBeru f u kkk you, that's a lot of waste
なかなか塗らんなと思った
辛苦了！
#SHIBARMY🦊🦊🦊🦊🦊🦊🦊🦊🦊🐂
Very very poor transfer caption.
Wayyyyyy too much cream!
Why even bother baking anything in the first place? Just give them a box of cream.
I'm pretty sure, because it's Japan and all, that amount of cream isn't necessarily there to taste good, but to look good in the packaging. And I gotta admit, it does look really nice, even if I don't want to eat one.
@@derrickcrowe3888 probably true I wouldnt pay for it because of the cream idk dont like it (lived in the tchech republik a few years and they love that stuff too in sweat stuff) but true it really looks nice anything else probably would be wery expensive too (like using fresh cheese or is it called fresh cream in english? idk)
929
Honestly the whole baking routine seems like a waste of effort and time. Why not use conventional ovens?
538
청색 테이프가 비위생적 입니다.
Why wear a mask if you are only going to cover your mouth and not your nose!