The aata bread recipe is a stellar example of how traditional ingredients can create extraordinary results. Using whole wheat flour as its base, this recipe produces a loaf that is not only rich in flavor but also packed with essential nutrients and fiber. The process of making this bread, from kneading the dough to watching it rise, is a rewarding experience that fills your kitchen with a warm, inviting aroma. The end result is a beautifully golden, dense loaf with a hearty texture and a nutty taste that pairs perfectly with a variety of spreads and toppings. This aata bread recipe is a must-try for anyone looking to enjoy wholesome, homemade bread that brings a touch of rustic elegance to any meal.
Hey, I made it yesterday. The texture was very nice indeed. It was softer compared to my precious attempts to make whole-wheat bread. Is it possible for you to give ingredients in 'gms' for sugar, yeast, salt, and oil/butter. Please. It would be easier. As measurements are very important. Can I use instant dry yeast here?
Yes, you can use instant dry yeast. Sorry for not providing ingredients down to a gram. Earlier I focused on making the video easy to understand but now I have understood the importance of grams. Future videos will have proper measurements in grams.
Bhaiya aap masterchef jaao na itni creative thinking hai apki..i have seen your mordernized cuisine videos....itna dimag kaha se lateo yrr... Lots of love from haryana..stay blessed and keep growing ❤❤
Tried this recipe out, the whole wheat flour I used absorbed less milk so i had to dust some extra whole wheat flour while kneading and also it required a good amount of oil as it's sticky...other than that it's a great recipe, I'll make it again for sure!!
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The aata bread recipe is a stellar example of how traditional ingredients can create extraordinary results. Using whole wheat flour as its base, this recipe produces a loaf that is not only rich in flavor but also packed with essential nutrients and fiber. The process of making this bread, from kneading the dough to watching it rise, is a rewarding experience that fills your kitchen with a warm, inviting aroma. The end result is a beautifully golden, dense loaf with a hearty texture and a nutty taste that pairs perfectly with a variety of spreads and toppings. This aata bread recipe is a must-try for anyone looking to enjoy wholesome, homemade bread that brings a touch of rustic elegance to any meal.
Hey, I made it yesterday. The texture was very nice indeed. It was softer compared to my precious attempts to make whole-wheat bread.
Is it possible for you to give ingredients in 'gms' for sugar, yeast, salt, and oil/butter. Please. It would be easier. As measurements are very important.
Can I use instant dry yeast here?
Yes, you can use instant dry yeast.
Sorry for not providing ingredients down to a gram.
Earlier I focused on making the video easy to understand but now I have understood the importance of grams.
Future videos will have proper measurements in grams.
@@Crafians thank you. :)
Bhaiya aap masterchef jaao na itni creative thinking hai apki..i have seen your mordernized cuisine videos....itna dimag kaha se lateo yrr... Lots of love from haryana..stay blessed and keep growing ❤❤
Finally we got full length video from Craftians 😍
Tried this recipe out, the whole wheat flour I used absorbed less milk so i had to dust some extra whole wheat flour while kneading and also it required a good amount of oil as it's sticky...other than that it's a great recipe, I'll make it again for sure!!
Wooh I am going to try this recipe looks super
I am going to try this recipe....Please share a perfect millet bread recipe also.
Can i bake it in a microwave conversation oven ?? & How ??
love the explanation... very professional
Wow, it looks very delicious.😃😃
Please share bread or pav recipe without yeast and eggs
Wow wow super nice recipe 👌👌👌👍👍👍 amazing food an new subscribe
Bhai grilled mushroom ki recipe banao plzzzz
So nice video 📷
What we can we substitute yeast for pure Jain bread ?
How to make this using pressure cooker?
I've tried it inside pressure cooker as well. Bakes fine.
@@aishwaryajayadas7538 Oh! Thanks
🎉
Maida or wheat which brand is best
For bread making try TWF or RAW HIMALAYAS
Adding gluten powder this is wht u r trying to say 2:30 in vedio ???????
Why was this re uploaded?
Please reduce a volume of background music.. If possible make a soothing video
Noted
First
There is so much noise of the machine
You have freckle on your chest ! 😘