How to make CHICKEN SKIN CHICHARON | Chicharon na Balat ng Manok

How to make CHICKEN SKIN CHICHARON | Chicharon na Balat ng Manok
Ingredients:
Chicken Skin (balat ng Manok) - 1 kilo
Salt - 1 tbsp
Black pepper powder - ½ tsp
Water
Dipping’s/ Sawsawan:
Green & Red Chili - 8 pieces
White Onion - 1 medium size
Ginger - 1 medium size
Salt - ½ tsp
Black pepper powder - ¼ tsp
Spiced Vinegar - 1 cup
#chicharonmanok #chickenskinchicharon #chickenskinrecipe

[@jenrecipe]

delicious chicken skin chicharon

[@juliethmagsino6494]

Yummy

[@KusinaNiDanlevi]

thank you so much

[@annalizac6499]

Ulam at pang pulutan ang sarap naman so yummy ang lutong perfect luto

[@lyntvvlogs7764]

Wow ang sarap nmn nyan chicken skin chicharon nakaka takam great sharing
Sending full support

[@emeraldfieldsmoonbeamsteresarl]

Angvsarap ng chicken skin my favorite thank you for sharing I had an idea how to cook

[@ESMagicalChannel]

⭐💯⭐ Wow, Different Recipe! I never did it! Looks like One More Good Option!

[@GetRecipe]

Wow this looks very tasty and crunchy! Perfect pang snack...

[@terexmenhookvlog5698]

Tamang Tama sa pulutan .
Ingat lang sa sobrang taba.

[@StephanieGomez]

Sarap Neto po salamat sa Pag share 😊👍

[@MADVideos01]

Looks very good, like # 13, thanks for the video.

[@mel23tv80]

Wow sarap pang pulutan nyan idol tuloy laway ko dito

[@jeanafvlogssupporti1241]

Looks flavorful and tasty! thanks for sharing your recipe for chicharron chicken skin! also a perfect dipping sauce!

[@mariesvlog8411]

Wow sarap po nyan

[@JRALMANONCHANNEL]

Masarap gawing pulutan ito ba

[@starnanay6372]

Wow, grabe Ang sarap Po Ng mga luto niyo👍👍 galing niyo Po👍
Pwedeng pang ulam at pwede Rin pang pulutan Yan 😁😁

[@KusinaNiDanlevi]

maraming salamat and God bless

[@theblacksmithandclayarts4270]

sarap namn

[@melskitchen88]

Sarap gusto ko yan sawsawan maraming sibuyas at sili.

[@NilaCasoyla]

Ang sarap naman nitooo! Favvv

[@KusinaNiDanlevi]

salamat and God bless

[@patokngayonchannel9616]

The best pulutan to

[@neliaanddavid]

looks yummy

[@sophiaailago6633]

Wow gagayahin ko nga po yan im sure magugistuhan ng mga kidos ko favorite nila yan kesa bumili sa kalye .pag sa house safe pa saka maramihan pa.......

[@KusinaNiDanlevi]

Thank you so much and God bless

[@rutchiematibag4558]

Ang sarap nagutom ako bigla.

[@KusinaNiDanlevi]

salamat

[@ourkitchentv]

Sarap po nian., Pa shout out po ako from Angeles city pampanga ❤️ salamat po 🔔🔔🔔

[@KusinaNiDanlevi]

salamat and God bless. more power

[@ma.corazonsantosllarves1413]

Thanks for sharing

[@KusinaNiDanlevi]

Maraming salamat po

[@Tekillyah]

Sir Dan ayos, tinignan ko lang kung may naiba, lagi ko nilulutuan nito yung biyenan ko na lalaki pampulutan at sa awa ng diyos patay na ngayon hahahah (Diabetes) Joke lang. Tuloy tuloy lang sir keep safe!

[@KusinaNiDanlevi]

thanks and God bless

[@katrixguillermo5702]

Sarap nmn

[@nilda-arceo]

subbed🙋‍♀️

[@KusinaNiDanlevi]

Thank you so much and God bless

[@arvincomia3672]

Paano gawing sa restaurant po yan idol at kung nag mamadali costumer po

[@KusinaNiDanlevi]

kung plano mo gawing recipe sa resto kailangan mo magluto ng marami tapos palamigin mo at e vacuum pack. that will stay around two weeks. mahirap kasi e per order to. at kung pre-boiled mo naman nagkakadikit dikit. Salamat po

[@ohscarivera]

Salamat

[@KusinaNiDanlevi]

Thank you

[@user-st7cp3xo4z]

Tanong ko lang po pwede po ba lagyan ng harina yung chicken skin bago iprito salamat

[@KusinaNiDanlevi]

pwedi po, pero i suggest cornstarch nalang gamitin mo para more crispy. salamat po

[@user-wr1et7rq2k]

Ask ko lang po pagkatapos pakuluan yung chicken skin ok lang ba kinabukasan or sa ibang araw prituhin yung chicken skin salamat Godbless

[@KusinaNiDanlevi]

Pwedi po pero wisikan nyo ng konting mantika bago prito kasi magkakadikit dkit yan. Salamat

[@user-wr1et7rq2k]

@@KusinaNiDanlevi salamat po sir isang tanong pa po gaano katagal masira yung chicken skin salamat

[@bigtribe1922]

DITO SA SAUDI TINATAPON LANG NGAYON HINIHINGI NA NAMIN

[@KusinaNiDanlevi]

oo kasi yung mga ibang lahi binabalatan nila yung manok. wow libre pala ang chicken chicharon dyan. Regards po po mga kabayan. God bless

[@top5ph747]

Ingat po sa pagkain mga kabayannnn! Stay healthy

[@macelinosumera6875]

Lakas yan sa uric acid

[@minahh8767]

Paano Po kaya yung nde Po madali masira na chicken skin

[@KusinaNiDanlevi]

pagpaninda ginagawa dyan ay papakuluan tapos air dry o di kaya may isa pang process nilalagyan nila ng cornstarch bago iprito. salamat po and God bless

[@dr.a9460]

@@KusinaNiDanlevi Idol, pag nilagyan ng Cornstarch, double fry pa rin ba yun? sana gawa ka idol fish skin chicaron rin, yung di malangsa 😊😊