Mango pickle ll Telangana style mamidikay pachadi ll How to make mango pickle

INGREDIENTS REQUIRED:--
25 Raw mangoes
Oil -------- 2 kilo
Cumin seeds -------- 1/8 grams
Fenugreek seeds -------- 1/8 grams
Mustard seeds -------- 1/4 grams
Turmeric powder -------- 1tbsp
Red chilli seeds -------- 1 tbsp
Red chilli powder (three mango) -------- 1 kg
Rock salt --------- 2kg
Ginger garlic paste -------- 2 kg
Ginger cloves -------- 15-20
PROCEDURE:--
STEP 1 :--
On a medium heat,bring the oil to a gentle boil for 10 min and as a final flavouring add Cumin seeds,Mustard seeds and Red chilli seeds at the end and turn off the stove.
Put the oil aside and let it gets warm i.e., make sure oil is neither too hot nor too cool
Add 2kg ginger garlic paste into the oil and mix well without lumps.
STEP 2 :--
Slightly roast and make a powder of 1/8 grams of cumin seeds,1/8 grams of Fenugreek seeds and 1/4 grams of Mustard seeds separately.
NOTE : Only Cumin and Fenugreek seeds need to be roasted slightly
Take a big Bhahona (barthan) and add Cumin powder, Fenugreek powder, Mustard powder,1tbsp of turmeric powder,1kg Red chilli powder, 2kgs Rock salt, 20 garlic cloves and mix well.
STEP 3 :--
Now add the oil which is mixed well with ginger garlic paste (step 1) into the Bhahona which contains all the powders (step 2).
Then add chopped Raw mangoes into it
Take a plastic or glass container and store in it
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[@rajiscrazycooking]

Nice pachadi looking so tasty 😋 thanks for sharing 👍 stay connected 🙂

[@sankeerthananamoju]

Thank you

[@durgap9092]

@@sankeerthananamoju njj ink jnI'm x, ib Yb

[@latagala1118]

Yummy pickle❤

[@sankeerthananamoju]

Thank you 😊

[@alprecipesandmore2049]

Nice

[@jhansireddy3338]

పసుపు వేస్తారు మాది తెలంగాణ మాఅమ్మ కూడా ఇలాగే పెడుతుంది పసుపు వేస్తారు సంవత్సరం పాటు నిల్వ ఉండే ఈ పచ్చడిని జాడీలో పెట్టుకోవాలి కానీ మీరు ప్లాస్టిక్ బకెట్ లో పెట్టారు

[@sankeerthananamoju]

Jadilo pedtharu and plastic buckets lo kuda pedtharu...pachadi pettadanki mnchi quality buckets dorkuthai..so mem andhulo pettamu and 1 tbsp pasupu kuda vesamu.

[@srikanthchary9438]

Wowww nice

[@sankeerthananamoju]

Thank you Anna 😆

[@manjaiahgoudgoud8864]

VERY NICE KEEP IT UP THANKS AMMA

[@sankeerthananamoju]

Thank you 😊

[@MasterSolo]

👌👌

[@anupamanadiger8710]

Liked the part where the pachadi is considered as laxmi. There's a logic behind it which is related to hygiene and sterilisation. Proud of our elders 🙏 who have preserved our culture, heritage and knowledge through word of mouth through generations 🙏🙏

[@sankeerthananamoju]

Thank you 😊

[@sudhirpv8661]

Which place of andhra is this ? I need in large quantity

[@ramadevigaje3324]

Chala bagundi... Akka.

[@sankeerthananamoju]

Thank you 😊

[@bmalleshrao4557]

Very Nice

[@sankeerthananamoju]

Thank you

[@prashanthigoud5960]

Super 😋

[@sankeerthananamoju]

Thank you 😊

[@sriakshayaworld9]

👌👌👌👌

[@sankeerthananamoju]

Thank you 😊

[@mannuyoutubechannel7482]

👌👌👌👌👌👌👌👌👌

[@sankeerthananamoju]

Thank you ☺️

[@alprecipesandmore2049]

82👍

[@manastitching]

Hi amma 🌹super👌👌

[@sankeerthananamoju]

Thank you

[@latagala1118]

Can u send me pickle

[@nainivijayalaxmi1244]

Pub

[@eswarreddy5281]

Supper amma👌

[@sankeerthananamoju]

Thank you

[@faizahmee2282]

How many days v have to store this

[@sankeerthananamoju]

1 year

[@faizahmee2282]

@@sankeerthananamoju thanks for reply
How many days will taken to make Pickle

[@sankeerthananamoju]

1day

[@nirmalajadhav9103]

Nice

[@sankeerthananamoju]

Thank you 😊