Chef Reid teaches us how to make nutritious beef bone broth. Grassfed beef bones are available for shipping through our online store: www.whiteoakpas...
This is the only thing I could tolerate when I had stomach cancer and was going through some heavy chemo for 6 months.. I lost alot of weight but drank this at least 5 times a day it saved my life
Literally THE BEST cooking video I’ve ever seen. Without 10 minutes empty intro words, clear and precise directions, and honest advises! Thank you kindly and God bless you!
@@freethinker7805 we ordered from Wild Fork Foods for a decent price - we've been ordering lots of different meat products from them since the shutdown
Last May 2018, my daughter and I enjoyed the Bacchanal buffet at Caesar's Palace in Las Vegas, Nevada USA. As we were at the buffet looking at the red meat selections and drooling uncontrollably, trays of roasted canoe bones were brought out. They flew off the line, as people filled their plates with the delicious marrow-laden bones. We ate our fill and were filled (literally) with joy.
It's a good tradition that we need to bring back. Since animals give their lives for our nourishment, every part of the animal should be used. Plus, the health benefits of bone broth are many, from what I've been reading. So, your grandmother was right!
The best video on beef broth I've seen. Good terminology and easy to understand. Lots of people calling themselves "chef" out there but don't know the terms or definitions, makes me wonder where they got there degree from! Thanks so much, I feel confident in making my own now and great tip on using tallow. I would also guess you can use it for soap making too -
I would like to thank you sincerely for your response and your good wishes. I had my gallbladder removed. No more painful nights. You helped me to feel better. I am making your bone broth again. Everyone looks forward to me making your recipe. I can't thank you enough for this broth. We like stew and Hungarian goulash when I make beef broth. Can I make them with the bone broth?
Yummmm... just made some this week. I leave the onions out because I take a portion and freeze it in silicone ice cube trays to add to my dog’s food. Bone broth gives her so much energy too!!
Very helpful. Thank you. People say different times for roasting the bones. I'm going with what you say. Looks great. I watch different vids for bone broth and this one is my fave! Thanks again.
Wow, one of the most informative bone broth videos I've seen yet; thanks! I see many recipes that call for blanching or presoaking in raw apple cider vinegar BEFORE roasting. What are your thoughts about this? Necessary or no? Btw, the fat you speak of that you use for cooking meat & fries with would probably be really nice for frying eggs in too!
Yum and awsom presentation ryan and been in a restaurant you would know how to make bone broth..just saying i have rheumaroid arthritis in my late age and that tip adding lemon juic or vinegar helps with absorption.... thamk you..🇳🇿🙏
I was wondering how much cider vinegar to add? I purchased some bones from the butcher and they are roasting now. Probably canning them tomorrow. You video is helpful with information and on point. Thanks very much!
Thanks for the support! Shop with us online! We sell the bones if you want to make your own and we sell the broth if you prefer the finished product. whiteoakpastures.com
Chef, if I use a 4 gallon stock pot to make my bone broth, can you give me an estimate as to how many gallons of broth I should produce from it? My wife wants to use a smaller 8 qt. pot for an initial run, but she doesn't grasp the idea that the bones and vegetables take up a lot of room and once they're removed it reduces the amount of broth we have.
Hes so right. Its not mentioned too often but yes, that beef fat is definitely worth saving! Even if your making chicken stock (same steps) try saving a little chicken fat & use it the next time you pan fry a cutlet!....youll be amazed how good it is.
Off question, but can you skip the process of baking before boiling, and for people eating these recipes for health reasons, does the baking process take away from the health qualities of the finished product(vitamins, mineral CLAs, etc.)?
All bone broth is, is an easily digestible source of collagen and hydration. No vitamins n minerals will survive the lengthy cooking process. Your basically pasteurizing it to an extreme level. Same logic w milk, raw vs pasteurized milk
Roasting sterilises the bones and enhances flavour. Unlike stock nutrition leeches from the bones to produce broth, during the very long slow cooking process.
This is the only thing I could tolerate when I had stomach cancer and was going through some heavy chemo for 6 months.. I lost alot of weight but drank this at least 5 times a day it saved my life
God bless you.
what kind of bone broth? beef or pork?
Did you cook it like this and how are you feeling now. I pray you are much better. Stay away from processed foods.
The health and nutritional benefits. It most likely literally saved your life. Blessings, and such a great story that you’re here to tell!
Oh my precious one…Thank you for your testimony! I believe you totally! I pray you are still doing well❤
Literally THE BEST cooking video I’ve ever seen. Without 10 minutes empty intro words, clear and precise directions, and honest advises! Thank you kindly and God bless you!
And, in that cheffy way, dern cute!!
Thanks for the gr8t video. No background music just straight talk & info
I LOVE IT... NO Background MUSIC.. Thank you Sweet Jesus!
I really like it, too.
Great recipe that anyone can tweak to fit their taste!
Where can you find these bones
@@freethinker7805 we ordered from Wild Fork Foods for a decent price - we've been ordering lots of different meat products from them since the shutdown
@@freethinker7805 you can order through white oak, they ship.
Thanks for chiming in Dr. B.
I love that you try to utilise as much of the animal as you can
This is the best cooking video I've ever seen. A real no-nonsense, knowledgeable and useful presentation. Congratulations Chef Reid, you are great !
This is absolutely wonderful recipe. Beautifully presented and informative. Thank you so much for sharing. Very much appreciated. Thanks!
Last May 2018, my daughter and I enjoyed the Bacchanal buffet at Caesar's Palace in Las Vegas, Nevada USA. As we were at the buffet looking at the red meat selections and drooling uncontrollably, trays of roasted canoe bones were brought out. They flew off the line, as people filled their plates with the delicious marrow-laden bones. We ate our fill and were filled (literally) with joy.
Nonmi Hiseddeo I remember my grandmother used to make this kind of soup in Somalia but for some reason we lost the tradition.
It's a good tradition that we need to bring back. Since animals give their lives for our nourishment, every part of the animal should be used. Plus, the health benefits of bone broth are many, from what I've been reading. So, your grandmother was right!
This is such an educational video.Thank you.
The best demo on how to make bone broth. Thank you.
The best video on beef broth I've seen. Good terminology and easy to understand. Lots of people calling themselves "chef" out there but don't know the terms or definitions, makes me wonder where they got there degree from! Thanks so much, I feel confident in making my own now and great tip on using tallow. I would also guess you can use it for soap making too -
Thanks for sharing; just got back from butcher with a variety of beef bones including ones with marrow.... making broth now.
dc0145a - did you make your broth? and how did it turn out?
Excellent video!!! Very well presented, no boring side stories, just very good information! Thank You!!!
This video makes me want to go to their restaurant. What a healthy and conscious way of cooking that every single restaurant should follow!!
Beef dripping yum (I’m in the u.k.) yum on fresh bread with a sprinkle of salt.
I would like to thank you sincerely for your response and your good wishes. I had my gallbladder removed. No more painful nights. You helped me to feel better. I am making your bone broth again. Everyone looks forward to me making your recipe. I can't thank you enough for this broth. We like stew and Hungarian goulash when I make beef broth. Can I make them with the bone broth?
Best bone broth video yet! Thanks very professional and seamless
Chef Reid is just the nicest young man, a real cutie-pie. And I even learned at thing or two from him. Nice guy!
You are definitely the man to explain a recipe. Nice diction and you make it understandable and simple! Thank you!
This video is the reason why I’m subscribing to your channel
Nourishing goodness, right there. Love that tallow to fry potatoes, etc. is making a resurgence. ♡
Yummmm... just made some this week. I leave the onions out because I take a portion and freeze it in silicone ice cube trays to add to my dog’s food. Bone broth gives her so much energy too!!
Thank you for a very thorough explanation of how and why. This was just what i was looking for.
I love that you don’t trow the fat away! I always wondered if I could use it. Now I will.
Do people eat or drink the fat
This is the best video on making good bone broth....
Beautiful just beautiful!!!
Thanks for sharing. God bless you.
Very helpful. Thank you. People say different times for roasting the bones. I'm going with what you say. Looks great. I watch different vids for bone broth and this one is my fave! Thanks again.
Nice Job on your video, you should be on TV. I will look for more of your videos, thanks
I simmered mine for 48 hours (had to add additional water.) Now it's chillin' in the fridge.
What exactly is a good "simmer" for this? Do I need to have bubbles coming up?
Thank God this video is the best video so far on bone broth. Great video. Clear, concise, no music and no BS.
Wow, one of the most informative bone broth videos I've seen yet; thanks! I see many recipes that call for blanching or presoaking in raw apple cider vinegar BEFORE roasting. What are your thoughts about this? Necessary or no? Btw, the fat you speak of that you use for cooking meat & fries with would probably be really nice for frying eggs in too!
Yum and awsom presentation ryan and been in a restaurant you would know how to make bone broth..just saying i have rheumaroid arthritis in my late age and that tip adding lemon juic or vinegar helps with absorption.... thamk you..🇳🇿🙏
Mmmm, I love me some bone marrow! Now that is a stock pot! Thanks for sharing your recipe and technique! ☮️🖖🏽
Thanks, Chef, I learned so much!
Excellent and to the point-love it!
Great video. Appreciate how you explained the use of tallow as a by product of the process. Thanks again sensei.
Best bone broth vid I have seen!
thank you very much for making video. :)
Thanks brobro, alot of helpful tidbits in here 👍🏻
Extremely informative, ty
Fantastic show and tutorials, thanks.
I was wondering how much cider vinegar to add?
I purchased some bones from the butcher and they are roasting now. Probably canning them tomorrow. You video is helpful with information and on point. Thanks very much!
Love it 😍
Excellent instructional video!! Thank you so much 😊
We buy our meat and bones from White Oak Pastures Farm! The best beef around!
Thank you so much for this great video! Really into beef broth, but can't find enough bones. Any suggestions?
Thanks again!!
Thanks for the support! Shop with us online! We sell the bones if you want to make your own and we sell the broth if you prefer the finished product. whiteoakpastures.com
Thank you for your knowledge. Best info for bone broth 👍
Perfect presentation
Chef, if I use a 4 gallon stock pot to make my bone broth, can you give me an estimate as to how many gallons of broth I should produce from it? My wife wants to use a smaller 8 qt. pot for an initial run, but she doesn't grasp the idea that the bones and vegetables take up a lot of room and once they're removed it reduces the amount of broth we have.
Well done and *health intelligent, accurate, regarding cooking oils* ! ❤
Just found your channel Thank you so much for posting this video :)
I love this video! Thank you for breaking it down. I didn’t see you add any salt. I assume you add it later. How do you cut those bones in half?
This is making my mouth water.
Did you have to add water over the 36 hours.?
How about salt, pepper?
Paulette Meyers never salt or pepper. You may be adding water. Yes. Watch it.
Salt and pepper are for your final food preparing. When you are using the stock in other cooking ingredients, later.
great info thank you ,will help towards my gut health
Best video in both e broth! Thanks a lot.
Thank you for doing this video. You explained everything in such detail. Oh and you are very easy to look at... yummy!
Thanks glad to see you using all that great fat. first time I have seen that on a broth video. Can show the boss now as evidence.
Chef Reid, that was crazy informative THANK YOU !!
Thank you: nice demo!
Excellent video. Had no idea about adding a bit of acidity to broth.
Awesome! Thanks for the tips and explanations
Thank you for the sharing.
Mate thanks for your great tips.
Hes so right. Its not mentioned too often but yes, that beef fat is definitely worth saving! Even if your making chicken stock (same steps) try saving a little chicken fat & use it the next time you pan fry a cutlet!....youll be amazed how good it is.
There are some youtube videos who recommended to throw out the fat, but why, when it makes sense to keep it and reuse it later.
Thank you; excellent content and tutorial! Most useful.
Look forward to viewing more of your videos 😀
Excellent presentation.
This looks phenomenal!
Kettle & Fire Bone Broth do you make bone broth?
Thanks for a great & informative video!
Great recipe! Thank you for sharing!
Great demo, thanks
Thank you!
Great presentation
of nutritious recipe👍
Fantastic video
Holy smokes,! That was awesome thanks dude!
This looks so good!!!
Grass fed beef can have high concentrations of DDT and herbicides and bone broths even organic have high concentrations of lead (Pb).
Great video, Busy little kitchen
Love the video!!!! Thank you!!!!
Thank you! Excellent lesson!
you are a freaking boss. super helpful, and I want some of those steak fries. Where are you located?
Are you guys hiring chefs? I've been looking at your videos for a few weeks now and I'd love to visit. How do I get a chance to experience white oaks?
shoot a resume to Reid.Harrison@whiteoakpastures.com
Nice video my man. How do you feel about adding in some tomato paste to the bones before roasting?
Awesome video. Thanks!
Looks good. Thanks for sharing!!
Great video!
Great, informative video.
Off question, but can you skip the process of baking before boiling, and for people eating these recipes for health reasons, does the baking process take away from the health qualities of the finished product(vitamins, mineral CLAs, etc.)?
All bone broth is, is an easily digestible source of collagen and hydration. No vitamins n minerals will survive the lengthy cooking process. Your basically pasteurizing it to an extreme level. Same logic w milk, raw vs pasteurized milk
@@calebhuang2429 It doesn't sound right. Minerals "won't survive"? 🤐
@@NonnofYobiznes the nutrition get denatured destroyed by heat.
Roasting sterilises the bones and enhances flavour. Unlike stock nutrition leeches from the bones to produce broth, during the very long slow cooking process.
Great, thanks!
Wonderful!!!!!!! Thanks
looks great. thanks for sharing
Need a demo on that tallow prep. Boiling it thru water huh? Straining it thru cheesecloth huh? I’d love to see that!
Very helpful, thank you.
Bone broth was my best friend when I was detoxing.
really interesting video man, keep up the good work
Thanks and thumbs up!
very informative.... thank you
Question the aluminum pot?
When I make beef bone broth, I make it with bones only. It is delicious. What you're making is beef vegetable broth.
Thank you
Great recipe more videos please🙏
I used a Le Cresuet Dutch oven. And all water evaporated in 2 hours! Left with cinders!