Traditional Nepali style achar : dried peas (matar) & raddish (mula)pickle
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- Опубликовано: 6 окт 2024
- In this video iam sharing recipe of achar made in traditional nepali style.
Ingredients used are dried green peas, white raddish, ginger , mustard oil, achar masala, lapsi (hog plum), red chilly powder, fresh green chilli, salt, turmeric.
usually making achar in Nepali culture is something that our elder's especially our mother, sister, mother-in-law, teaches us & pass it on to us.
we learn watching them prepare with love 💟
i hope as you watch this entire video you will enjoy it😊
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#radishpickle
#recipe
#nepaliculture
#nepali
#achaarrecipe
Herdai khaw khaw lagdo po xa ta haw. 🤩🤩🤩👍🏻👍🏻👍🏻
Thank you so much 🥰
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Looks delicious 😋 stay connected dear friend
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looking So delicious....wow....
Thanks a lot bhai
Very nice.God bless you.
Thank you so much aunty ❤️
Ww dii
Thanks for your support bhai 😍
Very nice
Tysm 🤍
Nice
Thanks 😊
Achar sukawda birko kulla rakhnu parxaki ban garnu parxa di
Halka kula rakhnu parcha baini
❤️❤️
Woow...
Thank you bhai 😊
Keep watching & supporting my channel.
What is the name of that black package one ?
That's hog plum , we called it lapsi .
Can you tell what all you added as masala in hindi or English
Hi tanu , I've already mentioned it in the description box 😊
मसला चै किन नकेलाई पिसेको फोहोर हून्छहै।
Malai ek bottle hai
😄🤗
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