When you’ve already used 620gm flour to make the dough you have”add the remaining flour” may I ask how much quantity is the “remaining flour”? Just wondering Thank you Saskatchewan Canada I always enjoy your recipes but I must have missed the remaining quantity of flour.
❤Hello, my name is Kelly. I watch your videos from Oregon in the USA. I love watching you baking bread as you are an inspiration to bake also. Your vidoes are relaxing also. Thank you for sharing!❤
Me encanta la receta probaré y ojalá me salgan igual muchas gracias, soy de Guatemala
YmmmmmmY, Very Fantastic and New good Idea,
More Thanks.👍👍😋😋🍕🍕💚💚
Eline sağlık çok güzel oldu😊
ישראל ❤
I’m watching you from Bardstown Kentucky. USA. I live in what they call the Bourbon capital of the world.
Bravo Hleb je savrsen Hvala za recept Sve najbolje😊❤❤❤🎉
Thanks ❤❤❤
I’m watching from Hawaii -USA
Hola muy bien explicada la receta ❤.los panes se ven deliciosos ..saludos desde Venezuela
Polska .Dziękuję za przepis❤❤❤
Sou de Blumenau SC adorei a receita
I’m from AL.i make Italian bread ,5 loafs at a time ,but want to try this thank you 🙏🥰🌹
Que lindos pães!😋😋👏👏👏👏
Sou de Campo Grande Mato Grosso do Sul Brasil🇧🇷
Ben türkiye denizli şehrinden izliyorum😊
Me gusta como dice su receta
Very nice video and info. Thanks so much ❤
I'm in Clarksburg, PA
Καλησπέρα σας από τον όμορφο Βόλο, Ελλάδα!!!
Can you do some dinner rolls and some biscuits
Z české republiky vyzkouším díky
😅, love your bread!🤤😋
Cause you taught me how to make bread 😊
Köszönöm szépen a videót ❤❤
Supert ❤
Deliciosooo!! Gracias!!!
video is 13 min long ..but the click bait for this says 5 min ???? LOL
She's never done any bread in five minutes. Probably could without all the unneeded steps...
Slovensko mesto Levice ďakujem a pekný chlebík bude
Warszawa
Magyarország 👍👍
When you’ve already used 620gm flour to make the dough you have”add the remaining flour” may I ask how much quantity is the “remaining flour”?
Just wondering
Thank you
Saskatchewan Canada
I always enjoy your recipes but I must have missed the remaining quantity of flour.
Cudovito👍
Barcelona España
I am watching in HK! Is it use all purpose powder?
شكرا ❤❤❤❤❤
شكرا 👍🏼👍🏼👍🏼👍🏼
Can you use regular oil like canola oil if we don’t have the kind in the recipe?
Yes
❤Romania❤
Kledam vas i šekovća pozdrav
Traduisez en français vos recettes s'il vous plaît c'est toujours en allemand
Washington State USA
Five minutes to make 3 loaves, 15 minutes to watch it
España andalucia
Türkiye'den izmir
Merci pour cette recette , je vous suit dans d'autres recettes . bonne soirée de l'Hérault 34
Alabama 😊
მადლობა საქართველო
Turkey👍🥰
Knoxville Tennessee
Tako i ja pravim xleb
It's being done in slow motion
БРАВО , задължително ще го приготвя !
😊😊
kijk vanuit noorwegen
Magyarország
Szombathely
Colombia
👍
My maiden name was Koch.
Holy speed up so darn slow! Geez I’ll put in loaf pans
Warm "spreizt" sich mein Teig?
Langsamer geht's wohl nicht...😮
En 5 minutes,? Vraiment je ne comprends pas le concept de mentir ... Bref comme tous , titres aguicheurs etc dommage car encore une bonne recette
There's no way bread in 5 min
5 minuts, eh? Quina trola 😅
Demasiado lento el video.
❤Hello, my name is Kelly. I watch your videos from Oregon in the USA. I love watching you baking bread as you are an inspiration to bake also. Your vidoes are relaxing also. Thank you for sharing!❤
😴😴😴😴😴😴😴
Aus Zagreb sehr gut😂
Says start w 620g of flour. Later it says add the rest of the flour, how much is the rest of the flour?
You move too slow for me thank you anyway
Why are these videos so SLOW??????? B’BYE
Je suis d'accord trop long
Why are you in such a hurry? Enjoy the moment!
Just speed up the video using the controls.
@@401970nuria it’s not that I’m in a hurry, but it doesn’t take that long to pour a teaspoon, a tablespoon, to sift flour, ETC.! 🤷🏻♀️
Too slow 😢
Tooooo slow!!!!