Dhansak masala powder | essential ingredient for Parsi dish Dhansak |

Dhansak masala powder:
Coriander seeds whole. 2 tablespoon
Cumin seeds whole. 1 tablespoon
Black pepper corns. (20). 1 tablespoon
Cloves. 10-12
Black cardamoms. 3
Bay leaves medium. 2
Methi Seeds whole. (Fenugreek) 1 Tspoon
Mustard seeds. 1 tablespoon
Star anise (chakra ful). 1
Mace (javitri). 2 flowers
Cinnamon. 1 to 1.5”
Red chillies. 10
Turmeric powder (haldi). Half tablespoon
Method:
In a frypan roast all ingredients except red chillies & HALDI powder for half minute on low flame.
After half minute add 10 red chillies whole and roast till whole spices release aroma. It will take only 1 minute.
Take out in a separate dish and cool down.
In a grinder jar take all and add turmeric powder which we kept aside.
Grind to fine powder.
Parsi Dhansak Masala Powder is ready.
Store in airtight bottle.
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‪@KiritChevli‬