My stepdad (may he rip) was a Chef and that is exactly how he taught me to fill and wrap an egg roll. I wish I could have learned more dishes. ♥️🌹♥️Thank you!
I made a pizza variant of this. I cut up pepperoni, black olives, mushrooms, and mixed mozzarella, cheddar, and provolone. I like to mix garlic and Italian season with it but it's OK with it. Roll it up and fry. Dip it in pizza sauce for the complete taste.
+Tavierloyal Someone asked me to make pizza egg rolls but I haven't done them yet! You might like some of these other egg roll recipes - ruclips.net/p/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l Thanks for watching!
Wow, you have awesome technique!! I had no idea why my egg rolls were always soggy. I can't wait to try the rack instead of the paper towel I was using. Thank you!!
The recipe was super easy and the egg rolls were way better than any I've ever tasted. I'm so glad I found this recipe. I will be making these again, and again
You make the best food videos! Been watching them for some time and made many dishes myself while watching your videos. Great humor too! My wife and I really enjoy and appreciate all you do! Greg and Doris
Just a suggestion, but a great way to add that little extra flavor that will take these over the top is to stir in a dash of sesame oil after you take the mixture off of the heat. If it's added while on the heat it will cook away the flavor. It really does ad that extra yum factor that will make all the difference. I hope you try it. Great video, take care, Dee 😊👍
Tonight was my first time making eggrolls and my mom LOVED them. She said they were better than the restaurants she has been to. Thank you for this amazing video!! ❤️
*Your recipe's sense and simplicity, just became my favorite!* *ie; Cole Slaw Mix - Cooking First - Egg Wash all 4 sides - Wire Rack drip & cool - Left Over Take Out Packets - Ingenious!* *Thanks, I've become a better Chef because of your video!*
I watched this years ago. I am the egg roll Queen in the family thanks to you. I make them your way . have been for years. thanks for the recipe I don't think I left one last time. I always buy the bag slaw. This video just popped up on my phone today LOL have a great weekend.
Dude. DUDE! Thank you so much for having this video. I just made my first egg rolls today and the recipe did not suggest using egg on the edges which helped glue them together a bit. A few did break but that was due to the dough warming up and sticking a bit but I will definitely make them ahead of time, stick them in the fridge and pull them out when ready to fry next time. Thank you! Thank you! Thank you!
+Tess Cooks 4u Thanks Tess! I love shrimp in them, but I also love roast pork in them too!!! Nevermind I love eggrolls no matter what!! LOL Thanks for watching!
I impressed my full Chinese mother in law with these and she is KNOWN for her egg rolls. I used a small pan and found they could be crispier. So if using a small pan increase great beyond 350 before adding rolls or cook longer. Great recipe!
You are a god sent sir, I love you reviews and to see you make cooking videos too , I might be struggling but you reviews and videos keep me from rock bottom
This was a great video. To the point, no bullshit. This is pretty much exactly what I make, so it wasn't necessarily new to me, but still enjoyable to watch. Very professional, keep up the great work.
Thanks for a great recipe! I made this on Monday. I put four together; the rest of the filling and wrappers are in the freezer. I fried three of them. I sprayed one with cooking spray and put it in my air fryer. The air fryer took longer to cook but it still tasted good.
I made these on Sunday. Fabulous! The wrappers I bought at the grocery store are small and they only had one size. I made 24. A dozen I did in Canola oil and the other dozen in Peanut oil. The ones done in peanut oil are far superior and took half the time to fry. Next time I make a batch, I am going to use two wrappers in place of one. Thanks for the recipe.
I was watching Will & Grace and in one episode Grace snuck in egg rolls in the movie theater. I was like "does she mean spring rolls? I have never heard of egg rolls". Then I youtubed your video and it looks absolutely delicious. Another great Chinese-American invention like the fortune cookie which is also largely unheard of in Asia.
Happy I finally ran across a good one! I’m doing crab Rangoon and shrimp egg rolls , fried rice and vegan beef and broccoli for dinner I’m vegetarian/pescatarian I LOVE your recipe
Wow! These are awesome! I made these 3 times so far.....with veggies only.....one time I used broccoli slaw and added fresh purple cabbage and they were still delicious! Better than Chinese takeout and way cheaper! Thank you so much! Thank you Thank you Thank you Hope you are well Larry! Also for my dipping sauce I use applesauce with a touch of honey or grenadine
Instead of a wrapper, I used a tortilla and did the same way, I made sure the tortilla was frozen and half thawed and it held up, stayed rolled up because the tortilla was a little damp. it was dang tasty. Great recipe.
I love your vids and technique. And the fact that u have no bs frills to ur vids. I appreciate that. There is a certain flavor of Chicago Chinese restaurants egg rolls and I figured it out...everything like your recipe plus add peanut butter and Chinese 5 spice to the filling while its sautéing. Gotta try it it's amazing
Thank you Ashley! The peanut butter sounds really interesting! I have had egg rolls from so many different Chinese restaurants and it seems as though each one is unique from place to place. now you really have me intrigued with the peanut butter. I will definitely give that a try!
Nice vid, those look like some fresh crisp egg rolls. Egg roll wrappers are great for all kinds of stuff. I cut some in half once, stuffed with chorizo and jack cheese to make raviolis and cooked, them separately made a homemade Chipotle Alfredo sauce to top with.
I had no idea how easy it was to make these at home! I love egg rolls, but I like to know what's in the food I'm eating and they're a good place to hide mystery ingredients. Definitely going to try this one at home. Thank you.
Just found your channel. So glad I did. Those egg rolls look amazing. I make chili rellenos using egg roll wrappers and I've always dried them on paper towels. Well, no more. I will be drying them on a rack from now on so they don't get soggy. I am definitely going to try this recipe. Thank you.
Wow, watching this is making me hungry for some Egg rolls now! 😊 Thanks for sharing this with us, the people. Happy New year and all the best to you and your family in 2019! 😊😎
Can't wait to try these. I went to your web site for the written recipe and the even searched for the chinese mustard, but couldn't find the one for mustard. I'd like a recipe for duck sauce, but really would like the mustard. Thanks for all the good videos!
Hey Larry !!! How is my Carolina Brother !!! Please say Hey to Mrs.Birdie , and Miss Cat from Me , Mom , and ole Sarge !!! Man you have Mad Skills with the Egg Rolls !!! I LOVE Every Egg Roll Recipe you have Done my Friend !!! Outstanding Shrimp Eggrolls ... Next Level Yummy ... Excellent Video and WONDERFUL Cook Larry ...
You can also use ground beef, or even better ground pork. When using these I season my filling with chinese 5 spice, and add mung bean sprouts, but this has been a family favorite for years, with pink shrimp sauce.
We like to mix chinese mustard with katsup, straight chinese mustard can take your breath away for a second. Chinese chili sauce and plum sauce is good too, sweetened soy sauce is fine.
+Erly Elim Please let me know how they like them! If they don't I bet they will like these - ruclips.net/video/vIutvjlMbWA/видео.html Thank you for watching!
This looks GREAT! You just forgot to add 1 thing. Fry them twice. When they start getting just a bit brown, take them out and wait couple minutes then fry the second time or put in freezer until you are ready to fry second time.
buying all these ingredients. may as well just buy a few egg rolls at a restaurant. those egg roll wrappers at my local store do not taste good. Go to a Asian supply store if you can
Larry, these are obviously much better than what we get at the Chinese restaurant at the corner! Delicious!! I thought egg rolls had pork inside, but yours has shrimp! I love shrimp too! You may think that egg rolls could not be made low carb, but I just stumbled on a recipe for them. The crispy shell was made of two criss-crossed pieces of prosciutto, and the rolls were fried crispy! LOL! Who knows if it would work! Thanks for a great recipe my friend!
+Juanelo1946 Prosciutto as a wrapper....EPIC!!!! I might give that a try John! Yes, you can use any kind of meat you like in egg rolls or even leave the meat out. Here's some other variations you might like - ruclips.net/p/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l Thanks for watching John!
My stepdad (may he rip) was a Chef and that is exactly how he taught me to fill and wrap an egg roll. I wish I could have learned more dishes. ♥️🌹♥️Thank you!
I made a pizza variant of this. I cut up pepperoni, black olives, mushrooms, and mixed mozzarella, cheddar, and provolone. I like to mix garlic and Italian season with it but it's OK with it. Roll it up and fry. Dip it in pizza sauce for the complete taste.
+Tavierloyal Someone asked me to make pizza egg rolls but I haven't done them yet! You might like some of these other egg roll recipes - ruclips.net/p/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l
Thanks for watching!
*****
They're amazing. When I make them for a group they get eaten first. Thanks for the suggestion, I'll check it out sometime.
Awesome, that sounds delicious
Yes I tried that it's pretty easy and so good🍴
Pizza rolls are huge up here in Niagara Falls.
You are seamlessly driving me to cook Chinese at home.
+HellthyJunkFood® It's worth it in the end!
@@TheWolfePit Can you store any leftovers in refrigerator after they are fried? If so, how to store & for how many days?
Wow, you have awesome technique!! I had no idea why my egg rolls were always soggy. I can't wait to try the rack instead of the paper towel I was using. Thank you!!
Just made them last night. These were the best egg rolls ever! The cole slaw hack is literally the best idea ever. Thanks for such a great recipe!
The recipe was super easy and the egg rolls were way better than any I've ever tasted. I'm so glad I found this recipe. I will be making these again, and again
You make the best food videos! Been watching them for some time and made many dishes myself while watching your videos. Great humor too! My wife and I really enjoy and appreciate all you do!
Greg and Doris
Just a suggestion, but a great way to add that little extra flavor that will take these over the top is to stir in a dash of sesame oil after you take the mixture off of the heat. If it's added while on the heat it will cook away the flavor. It really does ad that extra yum factor that will make all the difference. I hope you try it. Great video, take care, Dee 😊👍
Tonight was my first time making eggrolls and my mom LOVED them. She said they were better than the restaurants she has been to. Thank you for this amazing video!! ❤️
Thank you and your mom! Glad you enjoyed them!
I did this and I LOVE, LOVE, LOVE it!! I wish I can post the pictures. Thanks WolfePit!!!!
You can share the on the Wolfe Pits Facebook page!! Thanks and I'm glad you enjoyed them!
facebook.com/TheWolfePit/
Me too, I am so sad I couldn't post a picture.
January 2023.
This is my favorite egg roll recipe by far.
It's easy breezy and I straight to the point.
You did a great job 👍
Thank you
*Your recipe's sense and simplicity, just became my favorite!*
*ie; Cole Slaw Mix - Cooking First - Egg Wash all 4 sides - Wire Rack drip & cool - Left Over Take Out Packets - Ingenious!*
*Thanks, I've become a better Chef because of your video!*
I made this for my family and we all loved it!! They were all done within a day🤗
I watched this years ago. I am the egg roll Queen in the family thanks to you. I make them your way . have been for years. thanks for the recipe I don't think I left one last time. I always buy the bag slaw. This video just popped up on my phone today LOL have a great weekend.
Thank you so much! I have used this recipe dozens of times and it is deeee-licious! Better than takeout!
Dude. DUDE! Thank you so much for having this video. I just made my first egg rolls today and the recipe did not suggest using egg on the edges which helped glue them together a bit. A few did break but that was due to the dough warming up and sticking a bit but I will definitely make them ahead of time, stick them in the fridge and pull them out when ready to fry next time. Thank you! Thank you! Thank you!
We made these last night and will make them again tonight! Better than restaurant. We used a ground pork/ turkey blend-Thank You.
Ewwwwwwwww
Porkkkkkkk
Homemade egg rolls is like one of the best things I know! They look super good Larry!!!
+One Kitchen - A Thousand Ideas Thank you Julia!
Larry, I like that you put shrimp in there. I could eat all of those. They look delish. :)
+Tess Cooks 4u Thanks Tess! I love shrimp in them, but I also love roast pork in them too!!! Nevermind I love eggrolls no matter what!! LOL Thanks for watching!
I only watched your egg roll video without looking to other people channel and I managed to do a great job. Thank you.
I'm actually making this today very simple way thanks for the recipe. It's going to be my first time today.
Made these tonight and they came out amazing. The whole family loved them.
I really like your Chinese food restaurant style cooking. keep the creative juices flowing!
+Tony Garcia Thank you very much Tony I really appreciate that!
Larry
I impressed my full Chinese mother in law with these and she is KNOWN for her egg rolls. I used a small pan and found they could be crispier. So if using a small pan increase great beyond 350 before adding rolls or cook longer. Great recipe!
You are a god sent sir, I love you reviews and to see you make cooking videos too , I might be struggling but you reviews and videos keep me from rock bottom
This was a great video. To the point, no bullshit. This is pretty much exactly what I make, so it wasn't necessarily new to me, but still enjoyable to watch. Very professional, keep up the great work.
Thank you very much Michael! It's comments like yours that make these videos really fun and worthwhile doing! I appreciate it!
Larry
Made egg rolls last night and they were awesome. Your recipes are easy to follow and good. I will make fried rice soon.
Tried it today! OMG!!!!! It was a HUGE hit. Simple yet delicious!!!! Definitely will make again
Best homemade egg roll video on the Tube.
Thanks for a great recipe! I made this on Monday. I put four together; the rest of the filling and wrappers are in the freezer. I fried three of them. I sprayed one with cooking spray and put it in my air fryer. The air fryer took longer to cook but it still tasted good.
I made these on Sunday. Fabulous! The wrappers I bought at the grocery store are small and they only had one size. I made 24. A dozen I did in Canola oil and the other dozen in Peanut oil. The ones done in peanut oil are far superior and took half the time to fry. Next time I make a batch, I am going to use two wrappers in place of one. Thanks for the recipe.
IM ON MY WAY TO THE GROCERY STORE THANK FOR THE VIDEO
Thanks DS, please let me know how you like them!
***** They were a great success, sesame oil and ginger gave it that restaurant flavor. Yummy
I was watching Will & Grace and in one episode Grace snuck in egg rolls in the movie theater. I was like "does she mean spring rolls? I have never heard of egg rolls". Then I youtubed your video and it looks absolutely delicious. Another great Chinese-American invention like the fortune cookie which is also largely unheard of in Asia.
Yummy and timeless video I have watched this one soooo many times - dang I just realized I’ve followed you for many many years.
Happy I finally ran across a good one! I’m doing crab Rangoon and shrimp egg rolls , fried rice and vegan beef and broccoli for dinner I’m vegetarian/pescatarian I LOVE your recipe
OMG, definitely looks delicious ! Love egg rolls. Thank you !
I followed your recipe last night and my husband said I did a great job. Thank you for your help. It was yummy!!😋😋😋
Thank you! I made these and they were definitely better than any takeout egg rolls that I've had and they were actually pretty simple to make 🙂🙂🙂
Wow! These are awesome! I made these 3 times so far.....with veggies only.....one time I used broccoli slaw and added fresh purple cabbage and they were still delicious! Better than Chinese takeout and way cheaper! Thank you so much! Thank you Thank you Thank you Hope you are well Larry! Also for my dipping sauce I use applesauce with a touch of honey or grenadine
Great idea,looks simple and yummy......
I love your recipes on egg foo young and shrimp fried rice I will give you five thumbs up
You can turn soggy egg rolls into crisp ones by putting them in the stove for a few minutes. It works wonders.
Thank you for this recipe! I used chicken instead of shrimp, but they were delicious! Just perfect.
Thanks Bridget, glad you liked them!!
Instead of a wrapper, I used a tortilla and did the same way, I made sure the tortilla was frozen and half thawed and it held up, stayed rolled up because the tortilla was a little damp. it was dang tasty. Great recipe.
I love your vids and technique. And the fact that u have no bs frills to ur vids. I appreciate that. There is a certain flavor of Chicago Chinese restaurants egg rolls and I figured it out...everything like your recipe plus add peanut butter and Chinese 5 spice to the filling while its sautéing. Gotta try it it's amazing
Thank you Ashley! The peanut butter sounds really interesting! I have had egg rolls from so many different Chinese restaurants and it seems as though each one is unique from place to place. now you really have me intrigued with the peanut butter. I will definitely give that a try!
Deliciousness! Fantastic idea about using the cabbage mix!!!
+Amber Dean Thank you Amber!! The cabbage mix works great for lazy people like ME!! LOL
Yessss!!! I'm making these tomorrow for a catering event. I know the people will love them!!
Thank you so much for this video. Your instructions are so simple and clear but complete. I made perfect egg rolls on my first try!
I gotta try this recipe. I like the coleslaw idea as well. What a time saver.
Definitely a time save and it prevents me from making a mess chopping cabbeage! LOL Thanks for watching Carey!
If I could, I'd eat those every week. Looks great, Larry.
+Thaneii You CAN Phil! Spray with Pam, then bake in a 400º until golden brown!!
+TheWolfePit - THANKS, Larry. There's this hooker named Pam that lives down the street, so maybe she can help me for 20 bucks.
A couple of egg rolls? God bless your appetite friend. Keep up the cool videos.
I just made these and will NEVER buy egg rolls from a restaurant ever again!!! Very easy to make and delicious... Thank you!
Thank you Dana!
Kind of quiet over here, I hope all is well. I am making these tomorrow, bagged cabbage sounds like a great idea.
Perfect demonstration Sir! Those Egg rolls looked great!
+Curiosity Thank you very much!
Larry
This is great!! You are really good at cooking!!!
Like I said before Larry I love all your Chinese video recipes, and really like everything else!
+DarylCincy DW's Southern Cooking Thank you Daryl! I think I enjoy making the Chinese videos more too!! Thanks for watching!
That's so wonderful and delicious looking. Great job! 😀☺😊😃😁
Outstanding job Lawrence! Keep up the good work!
+crawdadb52 Thank you Don I appreciate it!
Nice vid, those look like some fresh crisp egg rolls.
Egg roll wrappers are great for all kinds of stuff. I cut some in half once, stuffed with chorizo and jack cheese to make raviolis and cooked, them separately made a homemade Chipotle Alfredo sauce to top with.
+Michael DePew Those sound great Michael! Thanks for watching!
I had no idea how easy it was to make these at home! I love egg rolls, but I like to know what's in the food I'm eating and they're a good place to hide mystery ingredients. Definitely going to try this one at home. Thank you.
I just made these & let’s just say perfect ☺️☺️☺️ thank you
Just found your channel. So glad I did. Those egg rolls look amazing. I make chili rellenos using egg roll wrappers and I've always dried them on paper towels. Well, no more. I will be drying them on a rack from now on so they don't get soggy. I am definitely going to try this recipe. Thank you.
Thank you for watching!
Very close to my recipe, I guess it's a regional thing but around me we don't use ANY cabbage but bean sprouts & basically your recipe. Good job!
Excellent!!! Fast and easy!!! Thank you!
Wow, watching this is making me hungry for some Egg rolls now! 😊 Thanks for sharing this with us, the people. Happy New year and all the best to you and your family in 2019! 😊😎
SO EASY! I love egg rolls, will give it a try!
wow never thought it was such an easy recipe .thanks
Can't wait to try these. I went to your web site for the written recipe and the even searched for the chinese mustard, but couldn't find the one for mustard. I'd like a recipe for duck sauce, but really would like the mustard. Thanks for all the good videos!
I made these there awesome now tomorrow I'm going to use boudin instead of shrimp can't wait for that combo full of flavor
As stated I used boudin and awesome isn't even the word fantastic is!
I made these today with chicken breast & they were easy to make & tasted awesome! Thank you for this recipie yo!
Thanks! Glad you enjoyed them!
These are totally on my to make list!
Dude this music is PERFECT for this!
Thank you! Glad you like the tunes!!
+TheWolfePit . Hello, Thank you. But what if I dont have the wrappers? How do you make your own at home?
I love making egg rolls! Totally trying this out! Thanks for sharing!
Lupita Marcy Show me your recipe please
Hey Larry my wife and I love to make homemade Egg Rolls :-) Yours looks most excellent :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
+MrMegaFredZeppelin Thanks Fred I appreciate it my friend!
Wow! This is looking yummy delicious !! I will try it on my channel 😋
OMG those look delicious! Thanks for the recipe Larry. 😃
+samanthaohmy Thank you Samantha!!
Looks very easy and delicious!
+Kendall Lawrence Thank you Kendall!
i always make my egg rolls this way now that you taught me--and they are sooo yummy! thank you so much
Just made these like 5 mins ago. Nice and crispy and GONE 🥰🥰🥰🥰🥰thank you
Hey Larry !!! How is my Carolina Brother !!! Please say Hey to Mrs.Birdie , and Miss Cat from Me , Mom , and ole Sarge !!! Man you have Mad Skills with the Egg Rolls !!! I LOVE Every Egg Roll Recipe you have Done my Friend !!! Outstanding Shrimp Eggrolls ... Next Level Yummy ... Excellent Video and WONDERFUL Cook Larry ...
+Fritz is Cookin Again Thanks brother! I know some Texas Pete would have gone good in some for us Southern Boys!!
You can also use ground beef, or even better ground pork. When using these I season my filling with chinese 5 spice, and add mung bean sprouts, but this has been a family favorite for years, with pink shrimp sauce.
+Hercules Rockefeller Yep, any meat and vegetable combination works great! Thanks for watching!
My mouth literally watering
We like to mix chinese mustard with katsup, straight chinese mustard can take your breath away for a second. Chinese chili sauce and plum sauce is good too, sweetened soy sauce is fine.
I want to try for kids. Hope they'll gonna like this.
+Erly Elim Please let me know how they like them! If they don't I bet they will like these - ruclips.net/video/vIutvjlMbWA/видео.html Thank you for watching!
Wish I would’ve came across this 5 videos ago, perfect!
These look fantastic, Can these be made a head of time for the future and frozen if so how would you cook when you take out of freezer Thank you
I LOVE EGG ROLL THEY SO GOOD , I CAN EAT EGG ROLL ALL DAY ,
Delicious 😋, love them.
How long do u Deep Fry them, instead of pan frying them?
This looks GREAT! You just forgot to add 1 thing. Fry them twice. When they start getting just a bit brown, take them out and wait couple minutes then fry the second time or put in freezer until you are ready to fry second time.
Can you do some Vietnamese or Thai Spring Rolls, or even some Lumpia? Lumpia and the sauce to dip it in is sooooo very wonderful!!! Yummy!!!
I work with a Philipino lady who gave me her Lumpia recipe, I will try it soon and make spring rolls too!! Thanks Jennifer!
great job, those looked awesome and you made it look so easy
+Cris Workizer Thanks Cris!
I have never made my own egg rolls from scratch! WOW!! this looks pretty painless!! I will have to try it in Hawaii.(relocating in September).
yummy!! they looks super delicious ;) loved it👍
+homemade recipes Thank you very much!
SOLD! I will be making these, veggie only version though. Thank you, this looked easy!
+This Old Homestead Hope you enjoy!! Thanks for watching!
Larry
Done them more then once
Shake a little 5-Spice on the inside of the wrapper..
Also, brown some pork with the shrimp...gotta have the pork...
buying all these ingredients. may as well just buy a few egg rolls at a restaurant. those egg roll wrappers at my local store do not taste good. Go to a Asian supply store if you can
You made it so simple thank you!
Larry, these are obviously much better than what we get at the Chinese restaurant at the corner! Delicious!! I thought egg rolls had pork inside, but yours has shrimp! I love shrimp too! You may think that egg rolls could not be made low carb, but I just stumbled on a recipe for them. The crispy shell was made of two criss-crossed pieces of prosciutto, and the rolls were fried crispy! LOL! Who knows if it would work! Thanks for a great recipe my friend!
Thanks, Kid! It's been a long while since I ordered any!
+Juanelo1946 Prosciutto as a wrapper....EPIC!!!! I might give that a try John! Yes, you can use any kind of meat you like in egg rolls or even leave the meat out. Here's some other variations you might like - ruclips.net/p/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l
Thanks for watching John!
This looks delicious! I'm definitely going to make these. Thanks!
Thank you Sarah! Hope you enjoy!
Wolf yum yum yum. Thanks, so easy. Imma try them.💕💕🍺🍺