I used to be in the seafood industry in Seattle. The accounting and inventory software most commonly used in the industry allows stock to come in as one product, and leave as another. It's not just a common issue, it's built in to the business.
What I don't get is if you cannot differentiate them by taste and you have to bring them to a lab to see what they are why on God's Earth would you pay for the more expensive one when you cannot tell the difference by eating it?
I totally agree. It reminded me of the time years ago when I was at a fancy restaurant that served elk. I asked the server what it was like and she replied that it was very mild and the way they prepared it, it was not gamey at all and taste like beef. So I just ordered the steak. Why am I going to pay for elk when I won't be able to tell?
because the expensive ones are replaced by the cheap stuff...I live in Florida, 20-30% of all "grouper" isn't....so your $35 dinner? was really something else...fraud
@@DocPetron because unless the beef is "grass fed" which it probably wasn't, the elk would be a superior product in that it is wild and grass fed...not gmo/grain fed like the beef...
@@amk8411 Yes if you wanna chop it by yourself, else you can ask the fish seller to chop it right in front of you and in that case they will keep the guts and bones.
I only eat fish that I catch myself.. Commercial fishing is a horrible industry.. They just drag massive nets across the bottom of the ocean and catch everything in their path.. I can't support that kind of destruction.. I like to go fishing anyway and you can't buy the kind of fish that I like to eat.. Walleye, Crappie, and Bluegill.. They are the best eating fish that there is.. You guys should look at stocking them into the freshwater rivers and lakes of India.. Very good my friend you like very much..
@@rgruenhaus where I live, if I go to a place that fries "catfish" 9 times out of 10 it's not really catfish, now if i want some fried catfish I have to fry it myself other wise I will end up with that swai crap
Many years ago I worked with a man that grew up in West Palm Beach, Florida in the '40s and 50's he had an after-school job punching Stingray wings that they cooked and sold to tourists as scallops. They had different sized pipes that were sharpened on one end, he would use the small ones for the thin edge of the wing than use larger ones as he got to the thicker parts of the wings. Stingray is an excellent tasting fish, by the way. I am certain many places still do this!
I visited a restaurant on the western Florida coast and found a menu item called "GROUPER'S KIN". The waitress became more evasive each time I asked her to explain what 'grouper's kin' is. I left and bought a fresh whole grouper at a wharf a couple of doors away and watched the monger dress it, pack it, and ice it.
He starts out with "Who'd a thought?" I always have been skeptical that most people cannot tell one fish from another and the market takes advantage of it.
They really should have added an astrix to that, to the effect of "can track 100% of all vessels equipped with AIS, Or fisheries tracking systems installed" because no tracking equipment no findy the boaty .....
Would you be willing to "Elaborate" a little more Mate? Please. Your Comparison of Fish and Vegetables strike my Interest, 'along with your Statement "Barely Edible'. I Look Forward to Your Reply.
@@kennedy67951 it's a quote from a character on the US tv show Parks and Recreation. You can look up Ron Swanson's best lines on RUclips. This character only eats steaks. Vegetables are not food. They are what food eats.
I used to be in the seafood industry in Seattle. The accounting and inventory software most commonly used in the industry allows stock to come in as one product, and leave as another. It's not just a common issue, it's built in to the business.
What I don't get is if you cannot differentiate them by taste and you have to bring them to a lab to see what they are why on God's Earth would you pay for the more expensive one when you cannot tell the difference by eating it?
I totally agree. It reminded me of the time years ago when I was at a fancy restaurant that served elk. I asked the server what it was like and she replied that it was very mild and the way they prepared it, it was not gamey at all and taste like beef. So I just ordered the steak. Why am I going to pay for elk when I won't be able to tell?
because the expensive ones are replaced by the cheap stuff...I live in Florida, 20-30% of all "grouper" isn't....so your $35 dinner? was really something else...fraud
Yeah it's made. Thankfully I've got two eyes a mouth a tongue and taste buds so I can tell the difference...
@@DocPetron because unless the beef is "grass fed" which it probably wasn't, the elk would be a superior product in that it is wild and grass fed...not gmo/grain fed like the beef...
People like thinking they’re paying a premium. 🤷♀️
In india 🇮🇳 we buy whole fish that's why we are rarely fooled, and also we do get "Fish identifying education" from our mom 🤣
Do you take the bones out yourself at home?
@@amk8411 Yes if you wanna chop it by yourself, else you can ask the fish seller to chop it right in front of you and in that case they will keep the guts and bones.
@Glenn Quagmire depends from where you buy them.
I only eat fish that I catch myself.. Commercial fishing is a horrible industry.. They just drag massive nets across the bottom of the ocean and catch everything in their path.. I can't support that kind of destruction.. I like to go fishing anyway and you can't buy the kind of fish that I like to eat.. Walleye, Crappie, and Bluegill.. They are the best eating fish that there is.. You guys should look at stocking them into the freshwater rivers and lakes of India.. Very good my friend you like very much..
Yeah and then u fry ur fish in dark oil
One of the best vids you've done.
We need better enforcement in the US as well.
You should see Canadian farmers markets...
Yes, in Pensacola FL the restaurants were discovered serving a less expensive fish in place of the more expensive local fish!
@@rgruenhaus where I live, if I go to a place that fries "catfish" 9 times out of 10 it's not really catfish, now if i want some fried catfish I have to fry it myself other wise I will end up with that swai crap
@@highjix whats cheaper than catfish? We count it as a trash fish.
And there normally freed whole at restaurants.
Many years ago I worked with a man that grew up in West Palm Beach, Florida in the '40s and 50's he had an after-school job punching Stingray wings that they cooked and sold to tourists as scallops. They had different sized pipes that were sharpened on one end, he would use the small ones for the thin edge of the wing than use larger ones as he got to the thicker parts of the wings. Stingray is an excellent tasting fish, by the way. I am certain many places still do this!
Coley tastes just as nice as cod but is a bit greyish in colour.
5:56 it's a cell membrane NOT a wall!!
The most impressive is the tracking of the boats. Can you imagine the military "relative" of this system?
i thought it was cool aswell.. like air traffic showing planes.. only for boats...
This is exactly what happens in UK Fish and Chip shops. They couldn't possibly sell the huge pieces of cod at the prices they charge.
I visited a restaurant on the western Florida coast and found a menu item called "GROUPER'S KIN". The waitress became more evasive each time I asked her to explain what 'grouper's kin' is. I left and bought a fresh whole grouper at a wharf a couple of doors away and watched the monger dress it, pack it, and ice it.
5:57 "Enzyme will break down the cell wall?" Uh... Do fish have cell walls?
Cell membranes. Plants have cell walls.
lol she called it a cell wall...
He starts out with "Who'd a thought?" I always have been skeptical that most people cannot tell one fish from another and the market takes advantage of it.
great video
In Asia, we buy fish with head and skin. Try disguising that ...Ha 😘
Wow, who knew the fishing industry was so fishy....
This issue is rampant
Is that the fish place in Twickenham
this is why its nice to catch your own fish supply if you can.. and its fun
Fresh fish are brought in from Lutetia every week. Only the best quality. By Teutates!
Wow! So interesting! 👌
The only fish you know is the fish you catch.
"I've come to one of these labs... location classified"
SASA
Roddinglaw Road
Edinburgh
EH12 9FJ
Haha, I was just wondering if people could tell... Great detective work.
@@Birdylockso too much time on my hands lol
Nice i dont havve to search for it now lol
Always buy your fish whole or slabs with skin left on.
I've stopped eatting fish because it's so bad in Canada. Just stick to whole Atlantic Salmon now
If something smells fishy, means it's dodgy. So no real surprises here, then!
Illegal fishers - Let various militaries use them for target practice.
5:58 Did she say cell wall?
I didn't know fish are plants. :p
They can track a pleasure craft anywhere in the world but not a missing plane?
They really should have added an astrix to that, to the effect of "can track 100% of all vessels equipped with AIS, Or fisheries tracking systems installed" because no tracking equipment no findy the boaty .....
A fishy business.....
Watching this makes me miss Windows seven even more.
Fish meat is barely edible, it's practically a vegetable. - Ron Swanson, Parks and Recreation. 🤣
Would you be willing to "Elaborate" a little more Mate? Please. Your Comparison of Fish and Vegetables strike my Interest, 'along with your Statement "Barely Edible'. I Look Forward to Your Reply.
@@kennedy67951 it's a quote from a character on the US tv show Parks and Recreation. You can look up Ron Swanson's best lines on RUclips.
This character only eats steaks. Vegetables are not food. They are what food eats.
@@MrDDiRusso Okay.
haha ! fish detective cover is likely blown as she was shown on the programme!
Just because it's caught in the Atlantic doesn't make it Atlantic salmon.
The fish mongor appears in so many scenes of British life see him as often as Gordon ramsay another archaic model of npc
Hoki is a great fish tho!
Timestamp 4:08 - My word, that joke is worse than Icelandic Hákarl! 🤪 🤪 🤪
her cover is safe with us.
Watch out for the codfather. So far, the best joke I heard this week. LOL.
Wait. I don't believe fish has cell walls.
23.5 billion dollars is well over 600 quid in real money.
"covert meeting?" you just gag fish'd me off topic and video before the song and dance finale I won't be back.
Fish mongers need to be honest about what theyre selling
Hasn't anyone watched Seaspiracy?
hi am jim nice 2 meet u
His name is Sole?!?!?
That one lady looks like Jenny from Harry Potter
Bradley sole right name lol
They all taste the same at Tesco's.
Why don’t you just buy fish whole
Interesting to see how a Dutch concept can reach out to other countries.
Horse meat scandal?
Why don't you show us drug and weapon money loundering inside city of london, not some fish svap in the midle of the ocean ?
Quit shaking everyone’s hand.
Stop letting fear control you.
Why? Because of COVID? These episodes are at least 5 years old genius