Sicilian Scaccia - Ciao Italia with Mary Ann Esposito

Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it and folds it again to create a Sicilian favorite.
(Season 28 | Episode 22)
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Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
#cooking #italianfood

[@shabikowsar3579]

GREAT RECIPE THANK YOU 😋🌈

[@Broughton1128]

*You're welcome, sweetheart.*

[@DLW-wk2cg]

My mom is from Comiso in Ragusa. My Nonna always made scaccia for all occasions. I am going to try your recipe. My Nonna is gone now and we have all tried to duplicate her scaccia. We are close but not quite like hers. Have a great day!

[@hildamondonedo7317]

😋❤❤❤

[@GiovannaBelliaLaMarca]

What makes the Scaccia Ragusana "UGLY" ?!?