Ultra-simple! Egg rice bowl 🍳 Onion rice bowl / Oyakodong / Egg rice bowl

Ultra-simple! Egg rice bowl 🍳 Onion rice bowl / Oyakodong / Egg rice bowl
[Ingredients for onion and egg rice]
2 eggs, 1 onion,
1T of soy sauce, 1T of tuna fish sauce, 0.5T of sugar,
1 cup of water (200ml),
a bowl of rice
[How to make it]
1. Slice 1 onion thinly.
2. Prepare 2 eggs by lightly beating them.
3. Put four rounds of oil in a pan heated over low heat and add the sliced onion and cook the onion gently.
4. When the onion is golden, sprinkle with two pinches of salt and pour 1 cup of water.
5. Add 1T of soy sauce, 1T of tuna fish sauce, and 0.5T of sugar and boil over high heat for 2 minutes.
6. Add the eggs, and when the eggs are cooked to some extent, cover them, turn off the heat and cook for 1 minute with residual heat.
7. Put the rice in a bowl and top with the rice bowl ingredients.

[@deliciousday_]

[ 양파 달걀 덮밥 재료 ]
달걀 2개, 양파 1개,
간장 1T, 참치액젓 1T, 설탕 0.5T,
물 1컵(200ml), 밥 1공기
[ 만드는 법 ]
1. 양파 1개는 얇게 채 썬다.
2. 달걀 2개는 가볍게 풀어 준비한다.
3. 팬에 기름을 4바퀴 두르고 썰어둔 양파를 볶는다.
4. 양파가 노릇노릇해지면 소금 두 꼬집 뿌리고, 물 1컵을 붓는다.
5. 간장 1T, 참치액젓 1T, 설탕 0.5T를 넣고 2분 동안 끓인다.
6. 풀어둔 달걀을 넣고 달걀이 어느 정도 익으면 뚜껑을 덮은 뒤, 불을 끄고, 잔열로 1분 동안 익힌다.
7. 그릇에 밥을 담고 덮밥 재료를 얹는다.

[@빌리엣]

사랑함다 개마싯네