Chinese White Radish Pepper Soup Recipe 白萝卜胡椒汤食谱 | Huang Kitchen

This Chinese White Radish Pepper Soup is one of the favourite soup my family enjoys. The star of this soup is white radish, also known as Daikon or chinese radish, commonly boiled with chicken meat or spare ribs.
My family’s version always comes with a handful of lightly crushed white peppercorn. This is to add a little heat to balance the cooling effect white radish is believed to possess. The health benefits include cleansing and detoxifying properties for the digestive system so whenever you feel that you need to detoxify, just boil a pot of this yummy soup.
What's more, this soup is very simple to prepare and it requires only a handful of ingredients. Enjoy!
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[@belindaoliver804]

Tqsm for sharing. Going to cook it with chicken feet😊

[@teddysaurofficial7892]

What about the earlier chicken broth? Can I mix it with the 6 cups of water?

[@Kris-gh7jh]

Ahhh I like. Fast video, and you showed the preparation steps too. Sometimes I'm not sure if my method is the correct way, your vid helps

[@SuccessforLifester]

I only got white radish and none of the ingredients. I think I will play cheat and just add my Maggie chicken essence liquid

[@Ayla_3.3]

Ooh, thank you! I have all the ingredients! Is this good for winter or summer? Im in the southern hemishpere

[@小米-i8w]

请问一个鸡腿肉 和一个白萝卜是吗？

[@Huangkitchen]

是的，1 个鸡全腿(300克) 1个白萝卜(200克)