萝卜汤 White Radish (Daikon) Soup

[@huilengchiam6192]

Thanks aunty Ah choon

[@amychai-ph8hg]

Thanks 🙏 for sharing recipe 😊

[@AuntieAhChoon]

Ur welcome 😊

[@GK-rg8xw]

谢谢阿春阿姨。你好贤惠。😊

[@teogn911]

Tasty soup. Tq for sharing.

[@AuntieAhChoon]

Thank you so much 🙂

[@mytan5688]

第一次见煲汤加入冰糖😅

[@AuntieAhChoon]

我妈妈煲汤有时候会用少许冰糖来帮忙提升材料自然有的甜味。😁 真的是有帮助到。也不会觉得甜到不自然。

[@tanlayhong1586]

👍👏

[@mohmeegaik6686]

Jia you Aunty

[@snoopybrown2438]

👏👏👏👍👍👍😬😬😬

[@pattynobles7745]

Me too always blanch my meat chiken pork beef for soup its more tasty..😊

[@suetmingchan298]

This is to remove odour n traces of blood. Good start to a nice soup.