I use this recipe often and love it ! Last night I made it but didn’t have water chestnuts or celery and not enough hoisin… so I added peanuts and oyster sauce and it was still a huge hit with the family! This recipe is FLEXIBLE…I was shocked!
I just made them for my family and they all loved it! I added a little more hoisin and soy sauce bc I like a lot of sauce but it tasted amazing!!! thank you!
I made this and it was a BIG HIT with my family! Thank you so so so much for posting this! It was absolutely delicious. Your recipe is Even BETTER than the restaurant, in my opinion. YUM.
Just made this and it was delicious! I only had chives on hand so I had to substitute the green onions but it totally worked out! I also added sliced asparagus 👌🏼
That looked amazing, we love their lettuce wraps but they don't bring you near enough when you order it, so we wanna make our own. Thanks for sharing. Also I subbed your channel.
I added a bell pepper just to add some vegetables to it, as suggested by someone and it came out delicious. Tastes just like the restaurants wraps if not better.
Just made it tonight and it was pretty good, I omitted the water chestnuts because I don’t like them and I know people said it’s made with Shiitake mushrooms but mushrooms look nasty and I don’t like touching them lol.
I literally just got done making this! Followed your every move AND all I have to say is.......YUMMY YUMMY IN MY TUMMY 😋😋😋these are really good!! New subscriber here 👩🏾🍳
Wow!!!! Just wow!!! I made them today and came out super amazing!!! Thank u so much. I am thinking if I can make the basil chicken the same way and add onion and peppers and ofcourse basil
This was phenomenal and my husband loved as well! He said this recipe is a keeper. Lol. Thank you so much for sharing. Btw, it’s 10 time better then PF Changs.
Delicious!!!!! We had this for appetizers tonight and everyone loved it! I had to substitute celery for the water chestnuts since Safeway was out. But still, it's just like I remember it from PF Changs! Thank you for sharing! I can't wait to make it again and again and again! I think I'm obsessed! :)
Good job. I worked @ PF. Pretty close. But the sauce has mushroom soy sauce. And when you cook the chicken let the pan be really hot. And let the chick get a little char. They like it stir fry if not it'll be like builded chicken and finish with sesame oil. But good job.
My pan was only on medium low heat and the chicken came out so pale even with all the ingredients added. It doesn't look as dark and flavorful as what I've seen on other people's videos and recipes. Could it be that my pan wasn't hot enough to char the chicken?
I distinctly remember shredded carrots and cashews, always easy to add. Lower to 3 tblspn hosin to dramatically cut sugar and carbs. PF. Change’s here served with butter head lettuce. Better for wrapping
Wow. This was so delicious! Thanks for taking the time to share this. I may have missed it, but your first image showed salt and pepper. Were those added? If so, id assume added when cooking the chicken? Thanks. Subscribed. Keep up the great work
I want to cook the tofu lettuce wraps. Can you suggest what type of tofu to purchase and the method of cooking the tofu? Also would like ingredients for main dipping sauce.
I love this recipe and my first time on your channel. My gosh... you don't just bump into Datu Puti Soy Sauce lol. From the Philippines talaga! I'll watch more of your videos... You don't sound Pinoy so I have no idea... a confused kano (confused american lol). Thanks again.
Awesome channel. Unsolicited advice. Shorten the titles until the algorithm finds you. This vid has the most views bc its a how to vid. It came up in my search! I watched a few of your videos with the volume off. If this channel is something you want to take off. Keep at it and it will! 🎉🎉
I worked at pf changs for almost a year, and I can say, this is pretty accurate
Okay but like where are the mushrooms? I'm like 99% sure we had minced mushrooms in ours.
Im making these this week. I hate water chestnuts though. I will use mushrooms instead and chopped peanuts on top
@@maggiesutton6582 there are shrooms.
John Dereaux what is the exact recipe???
@@maggiesutton6582 I don't recall any mushrooms in the pf version.
I use this recipe often and love it ! Last night I made it but didn’t have water chestnuts or celery and not enough hoisin… so I added peanuts and oyster sauce and it was still a huge hit with the family! This recipe is FLEXIBLE…I was shocked!
Homegirl, yes! I just made this and I can’t! It’s so delicious. My mom threatened to stop cooking if I keep making food like this!
I watched this in the supermarket last night and picked up everything. Going to make this right now.
I always add a small diced onion and a red pepper to this, stretches it out further and adds extra yum. Thank you
I add the same with the addition of peanuts too.😊
I just made them for my family and they all loved it! I added a little more hoisin and soy sauce bc I like a lot of sauce but it tasted amazing!!! thank you!
i made them tonight and they turned out great! Thank you for this!
I make this so often now, this is now my 5th time making it, its now become a family favorite! Thanks for sharing!
This is part of my rotation now and it's really good!
I just made this- absolutely amazing! The only ingredient I did not use was the salt. Thank you so much for this recipe! You have a new subscriber!!!
All that hoisin and soy provides quite enough salt.
Omg I've made this before following your recipe, and it's sooo delicious. I need to make this again soon. Thank you!
I made this and it was a BIG HIT with my family! Thank you so so so much for posting this! It was absolutely delicious. Your recipe is Even BETTER than the restaurant, in my opinion. YUM.
Just made this and it was delicious! I only had chives on hand so I had to substitute the green onions but it totally worked out! I also added sliced asparagus 👌🏼
I just made Chicken Lettuce Wraps using this recipe. My husband lovesss it! Thank you for this super yummy recipe :)
I followed your recipe and yippeee. If my eyes were closed I would swear it is Pei Wei. Thanks we will do this often.
This is soooo good!!! I add canned mushrooms to it for a little more Yumm
Just bought all my ingredients! Making it tomorrow night! Thanks for sharing ur recipe.
Yay let me know how you like it :)
It turned out AMAZING! So simple but so delicious! It’s definitely being added to our rotation of meals. So so yummy!
I made them, too, for the first time a couple of months ago. Such a simple and delicious recipe.... we've made them at least 5 times since!! Thanks.
If you don't like water chestnuts, celery is an amazing substitute. Still crunchy and tastes even better!
Always wanted to know how to make these this is one of my favorite dishes from P.F. Chang's. Thank you so much can't wait to try it.
Made this on my first try at anything and it came out to well! Thank you
I make this all the time. It’s quick, easy, simple and most of all delicious!
Do you think it would be as good with ground turkey?
Thank you soooo much for this recipe! I just made it and it’s bomb !
I just made this for lunch and it turned out perfect! Thank you so much!! 👌🏾👍🏾
made it today! I think next time I would put less hoisin sauce bc it was slightly too sweet (just my preference) but my whole family enjoyed them!
Thank you! Thank you! Thank you!
Delicious, everyone loved it!!
That looked amazing, we love their lettuce wraps but they don't bring you near enough when you order it, so we wanna make our own. Thanks for sharing. Also I subbed your channel.
4 Seasons BBQ thank you ! Let me know what you think when you try this recipe :)
@@mamainthekitchen2456 it's on the stove in the wok right now so I'll let you know in a little while.
@@mamainthekitchen2456 it was fantastic, very close to PF Changs. We eat there all the time, so great recipe.
@@4seasonsbbq Great! I'm glad you enjoyed it!
Thanks so much for sharing! I must try this one day minus today😊
I added a bell pepper just to add some vegetables to it, as suggested by someone and it came out delicious. Tastes just like the restaurants wraps if not better.
Just made it tonight and it was pretty good, I omitted the water chestnuts because I don’t like them and I know people said it’s made with Shiitake mushrooms but mushrooms look nasty and I don’t like touching them lol.
I have been looking high & low for this recipe thank you 😊
My kids and I loved it! Thanks for sharing!
Tried this today. Exactly same taste. Thank you
Just made this and it was delicious 😋 right amount of ingredients. I used salmon instead of chicken, sesame oil, and added oyster sauce.
I love this dish. I made this for Super Bowl LV and my daughter Who is a very picky either loved it
Made it, my family liked it. I thought it had a little too much hoison sauce my wife said she "loved it" so there's that. Thanks.
Liked, subscribed
This is one of my favorite dishes. Wish me luck cooking this tonight
This recipe was the bomb. I think i 😂ate my fingers too. Thank you.
Just picked everything up! So excited to try ☺️
I’m LITTERALLY making it for dinner rn!😆
I'm drooling 🤤these are my favorite everytime I go to PF CHANGS we fight for them and have to order enough extra
I literally just got done making this! Followed your every move AND all I have to say is.......YUMMY YUMMY IN MY TUMMY 😋😋😋these are really good!! New subscriber here 👩🏾🍳
MegaLBoogey thank you 😊 I am glad you liked them !
Wow!!!! Just wow!!! I made them today and came out super amazing!!! Thank u so much. I am thinking if I can make the basil chicken the same way and add onion and peppers and ofcourse basil
Sheena Rajwani thank you ! I am glad you liked it ☺️
Wow so easy!!! I will try this for sure!! Thank u so much for sharing
This was phenomenal and my husband loved as well! He said this recipe is a keeper. Lol. Thank you so much for sharing. Btw, it’s 10 time better then PF Changs.
Delicious!!!!! We had this for appetizers tonight and everyone loved it! I had to substitute celery for the water chestnuts since Safeway was out. But still, it's just like I remember it from PF Changs! Thank you for sharing! I can't wait to make it again and again and again! I think I'm obsessed! :)
Good job. I worked @ PF. Pretty close. But the sauce has mushroom soy sauce. And when you cook the chicken let the pan be really hot. And let the chick get a little char. They like it stir fry if not it'll be like builded chicken and finish with sesame oil. But good job.
My pan was only on medium low heat and the chicken came out so pale even with all the ingredients added. It doesn't look as dark and flavorful as what I've seen on other people's videos and recipes. Could it be that my pan wasn't hot enough to char the chicken?
Thanks for the tips.
Looks AMAZING....I would love to know how to make their Mongolian Beef. I’ve tried a few times but it’s always too tough and the sauce is wrong.
I would like the recipe for the sauces they bring you with it also. I love those different sauces!
Nancy Shelton Chinese hot mustard, potsticker sauce, chili paste.
Suzy B whats potsticker sauce?
Bryn Diesel basically sweetened soy sauce. Soy sauce, sugar, water, sesame oil, and vinegar.
Just made some they came out so good the kids love em
Ground turkey works fine too, even ground pork would be good with this recipe
Utterly amazing. Thank you
Thanks for sharing this recipe can’t wait until I make this meal looks very good too btw!😋
I make these monthly. I prep rice to add to the wrap which makes it extra filling mmmmmm.
Trying this tonight!!
Do you have a copycat recipe for La Madeleine’s bowtie pasta salad? I have been looking forever.
Look great, I'll try this tonight!
Made this tonight and it’s so good! Thanks for the recipe!!
Thank you for the recipe! looks so good!
I didn’t have sriracha but I had sriracha chili sauce by Lee Kum Kee but did everything else by the recipe and omg pretty much PF Chang’s ily
i just made this with butter lettuce i used Sriracha Mayo i already had everything the else the same amazing
I distinctly remember shredded carrots and cashews, always easy to add. Lower to 3 tblspn hosin to dramatically cut sugar and carbs. PF. Change’s here served with butter head lettuce. Better for wrapping
Just found this recipe...made and love it !!❤
Love this recept thanks
Love it 🤤🤤🤤 my favorite !!! Thank you 😊
I don’t like water chestnuts so
I used a bell pepper and it was perfect!
Love this recipe ❤❤❤thank you 💗💗
Thank you 🙏🏻 for this! I’m going to attempt it tonight 😍
I’ve tried many recipes before and this was the best one. It’s amazing! I’ve finally found the perfect recipe! Thanks!
Hello Jean :) Thank you ! I’m so glad you enjoyed it !!
Wow. This was so delicious! Thanks for taking the time to share this.
I may have missed it, but your first image showed salt and pepper. Were those added? If so, id assume added when cooking the chicken?
Thanks. Subscribed. Keep up the great work
Looks delicious
Just made these.. fantastic!
I have never used rice vinegar till now. How should I store it afterwards, in the refrigerator or on the counter. What’s the best way?
Is there a substitute for oyster sauce since my son is allergic to shellfish?
Looks good and yummy
I add mushrooms and carrots .
I love that plate thanks for that
Wowww 👍🏻😋😋👏🏻👏🏻
I would love a recipe on Captain D’s tartar sauce. The grocery store is not tasty.
Can I substitute the ginger pasta for dry spice?
Yes you can substitute the 1 tbsp paste for about about 1/4 tsp of ginger dry spice
Thank you
Hi I was wondering if you can make a copycat recipe of the wok-fired filet mignon from p.f. changs. Thanks!
Diana Paly I actually never had that before ! Will have to try it and try to remake it :)
Ok, so did I miss something, when do you add salt and pepper? Mine came out salty because I added at end as to not skip a spice.
Yummy😋😋I am starving 😭😭
Looks delicious😋
If I learn how to make these I might never stop making them
Looks so nice yummy 😋
Yummy 😋thank you for share🙋♀️🙏🥰
Thank you for this. 😍
I want to cook the tofu lettuce wraps. Can you suggest what type of tofu to purchase and the method of cooking the tofu? Also would like ingredients for main dipping sauce.
Probably extra firm.
Can you make the PF Chang’s Chicken noodle soup?
Worked at a pf changs for about 9 months its pretty close But not as complex as this
So yummmmmmy wraps.
How long does it take to cook?
Do you have a copy cat recipe for chi-Chi’s seafood nachos?
I love this recipe and my first time on your channel. My gosh... you don't just bump into Datu Puti Soy Sauce lol. From the Philippines talaga! I'll watch more of your videos... You don't sound Pinoy so I have no idea... a confused kano (confused american lol). Thanks again.
greggismyname ! Thank you :) i got that soy sauce from an Asian market haha
I substituted ground turkey and ground pork for the chicken. I didn't feel like mincing raw chicken.
Awesome channel. Unsolicited advice. Shorten the titles until the algorithm finds you. This vid has the most views bc its a how to vid. It came up in my search! I watched a few of your videos with the volume off. If this channel is something you want to take off. Keep at it and it will! 🎉🎉
Great for meal prep
Does anyone have the original recipe for these lettuce wraps?
Thanks for a yummmmm recipe
It was delicious but the ginger was a bit overpowering. I would add 1tsp instead of 1 tbsp
Gracias xla receta
Can i use reg. Vinegar if i don't have rice vinegar
Bonnee Panyachith Hi :) regular vinegar would be too acidic for this recipe the best substitute for rice vinegar would be apple cider vinegar!