Making Bacon from Cured Pork Belly on my Weber Kettle

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  • Опубликовано: 13 сен 2024
  • Making Bacon! Using my Weber kettle to smoke some cured pork belly and turn it into amazing bacon!
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    #bacon #weberkettle #theruraldad

Комментарии • 16

  • @fatdadbbq74
    @fatdadbbq74 4 года назад +1

    Bahahaha..I loved it..I know my first time at making bacon..the horror that it was.
    Keep on rolling!

    • @TheRuralDad
      @TheRuralDad  4 года назад +1

      Lol, I’m glad you enjoyed it! Next I gotta do a pork belly curing video. It should be less painful😂

  • @brenthenshaw5367
    @brenthenshaw5367 2 года назад

    Just threw my first pork belly on the Weber! Thx for the vid and info. Hopefully it turns out great!

  • @Tazzman1975
    @Tazzman1975 Год назад +1

    Bro let me know when the bacon is done. Looks absolutely amazing.

  • @norhythm100
    @norhythm100 4 года назад +2

    Subscribed, I actually love the way you do things - filming your first attempts to me is far more entertaining than the old guys who've done it 1000 times.

    • @TheRuralDad
      @TheRuralDad  4 года назад

      Haha I love it! Thank you. Those guys make it look so easy, I expose the pain of it lol. I’m going to try smoked salsa for the first time soon. Trying to find new things to do! Thanks for subscribing! It’s really appreciated!

  • @ltlgaming2669
    @ltlgaming2669 3 года назад

    Just bought a house so splashed out and bought a Weber last week. Can’t wait to do this in mine.
    U have a real genuine feel to ur vids! Keep at it! Cheers from an Aussie livin in Japan!

    • @TheRuralDad
      @TheRuralDad  3 года назад

      I really appreciate that! And congrats on the Weber. Homemade bacon is a must!! I apologize that I didn’t film my pork rib cook today. I meant to!

  • @jeanettehaygood4154
    @jeanettehaygood4154 3 года назад +1

    Thank you! I’m getting ready to cure my first pork belly for bacon. I’m going to probably try one smoked and one unsmoked. Your video was a big help to me!
    Where did get your electric grill/meat temperature probe?

    • @TheRuralDad
      @TheRuralDad  3 года назад +1

      I'm glad I could help! you will love the smoked pork belly! Here's a link for amazon for that thermo pro thermometer. amzn.to/3dIxekq

  • @tommclarty17
    @tommclarty17 3 года назад +1

    I always found it was way easier to just leave your bottom vents wide open and make all of your adjustments with the top vent.

    • @TheRuralDad
      @TheRuralDad  3 года назад

      I do that mostly now as well. I only really close up the bottoms when I need low heat. I started using what Ive learned as a firefighter and put it towards operating a bbq.

    • @tommclarty17
      @tommclarty17 3 года назад +1

      @@TheRuralDad it’s all trial and error, bud. Nothing better than smoking a pork butt or brisket on a Saturday and doing some fire management with a 12 pack of Busch heavy.

    • @TheRuralDad
      @TheRuralDad  3 года назад

      @@tommclarty17 very heavy on the Busch! Busch ice if ya can get it!

    • @TheRuralDad
      @TheRuralDad  3 года назад

      Also the name, Ray Finkle, I love it! Laces in or laces out?

    • @tommclarty17
      @tommclarty17 3 года назад

      @@TheRuralDad they were in!