How to make SOURDOUGH NAAN Bread
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- Опубликовано: 14 май 2024
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We are Mary and Casey! Follow along for videos on cooking from scratch, gardening, food preservation, biblical eating, and homesteading. We are so happy you are here! 
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I cannot wait to make these for my grandson he loves them with garlic!!
I tried your naan recipe, it's delicious! Works great for mini pizzas! Blessings to your home... 🤗
I love naan, can’t wait to try these❤
Our family loves naan, thank you for sharing this recipe!
I think I’d like those, they look real good.
Oh, those look so good. I’ve
always made my naan with a yeast recipe. I’m just starting my sourdough journey and can’t wait to make these
I just came over from your FB blog looking at your 2 hr bread recipe (which is much needed) to see this new video. You're amazing 👏🏻 I'm so very thankful to have found your channel & blog!♡
Thank you!!
Looking forward to making these. Thanks for sharing.
Those look beautiful another definitely will try. I just made your sourdough soft rolls THEY WERE AMAZING Mary I can’t think you enough every time I look for a sourdough recipe your videos are the first to pop up my family is thankful too. 😘☺️🤗
I make them a lot. I'll have to try using my starter and yogurt. I make the dough balls and take them camping. They cradle sausage or hot dogs great. And two smaller round ones make a great substitute for hamburger buns. I can do them in a skillet or right on the grate.
I love your kitchen ! Your home makes me feel peace! Blessings
Would love to see how you cook them on the grill. I’ve baked bread in my 8x4 bread pan on my grill and it came out great. And I’ve done pizza on the grill. But never naan.
Mary I am definitely hooked on your videos, so much so I have gone back as far as RUclips will let me and started at the beginning which was when you was making a two-part birthday dinner . I believe that was five years ago . I am so happy I found them. Thank you so much and your voice is so soothing..❤
Thank you so much!
Yum thank you ! I will have to try
Yummy!! Thank you ❤
Yummy!!
I love your recipes !!!
Those look delicious Mary!
Going to make tonight…
TY for sharing this recipe 💓
Made them & are Delicious 💓
I’m excited to give them a try! I’m so new to sourdough baking!! You and your channel has been such a blessing!! Thank you! Do you have your Greek yogurt recipe in the blog?
It’s there! Also try the foccacia and the pizza dough! These recipes are incredibly easy, and confidence builders! Enjoy and have fun!❤
therosehomestead.com/greek-yogurt-salad-dressing/
These look awesome … a quick question, do you fry them in a dry cast iron skillet or do you use oil? Thank you again!
So I read the comments and saw that I could make these with yeast, I’m going to try them.
Let me know how you like them!
@@TheRoseHomestead I will, I need to get some yeast.
I love naan! It goes great with chicken Shawarma. Can you use sour cream in place of the Creek yogurt?
I would think that would work just fine.
New here! I can’t wait to try these. Does it need to be freshly fed starter? Thank you
No, it can be starter that was fed days ago.
Thank you, Mary! Exactly what I asked you for! Did you roll them about 1/4 inch thick? What do you use them for, such as a wrap or guiro?
Yes, about 1/4 inch thick. I used them for wraps and a side bread with butter. They are so good!
Mary, thanks for this video. I am wondering if you think I could use sour cream instead of yogurt. I have so much sour cream at the moment.
You have inspired me to attempt keeping my starter in my fridge. I started following you several months ago, and have shared your methods with many people. I have a question... have you ever attempted refrigerator- only? I accidentally missed the part where you leave a fed starter on the counter 4+hours, and I've only been feeding and straight back to the fridge. So far, after 6-ish months, I still get great results. I've only been doing sourdough for 4 years, and wonder with your experience if you have any thoughts on how this would affect the starter?
I have actually been experimenting with this exact method! It's working! I am so happy about it. I will hopefully be making a video really soon on it!
@@TheRoseHomestead so exciting! Can't wait to see what you share about your experiments!
Do these freeze well? I would be afraid I'd eat every one of them.
Yes, they freeze well. Put a piece of parchment paper in between before freezing. That makes them easier to take out one at a time.
What is the best way to store these? Can they be frozen?
These store well on the counter for up to a week. They freeze wondefully!
What is the name of the tool you mixed your dry ingredients and then your dough with? I am interested in getting one. Can I order it a certain way so you get commission? I would like to support your channel!
It's a danish dough whisk. Thank you so much!! Here is my affiliate link for it: amzn.to/3KnGnid
Those look delicious unfortunately I don’t know how to do sourdough , can I make with yeast ? I love all your videos .
@@beatricealcaraz5799 Yes. Just add 1/2 cup more flour and 1/2 cup more milk and 2 1/4 tsp instant yeast. Everything else will be the same. Of course the rise will be quicker:)