HOW - TO | MEAT! Slicers

You've completed your first step in slicing some of the thickest juiciest steaks or some of the most mouth-watering tender jerky slices. Now that you've spent your hard-earned money on the best slicer money can buy, click the video below to learn the tips and tricks from head MEAT! engineer Tim, AKA the "MEATman" on how to use a MEAT! Slicer.
In this video, you will learn how to disassemble, clean, and reassemble your slicer. You will also learn safety precautions, tips for even slicing, how to sharpen the blades of your MEAT! slicer, and other tips.

[@Trumpetmaster77]

I hope Santa brings this one to me this year!

[@cannistershot2277]

Mine just arrived today! Can't wait to get it cleaned up and start slicing some homemade venison salami!

[@lenarrigo8713]

Sure is. Watching the video. It does look like a good one.

[@erikjohnson2419]

You need to add link to your web sites on your videos..

[@RandyBurnettTalks]

Will the small one slice cheese and shrewd ham? I can never get the store to do it right?

[@kylebrunkhorst9277]

I have to know, is that a Fricks Bone in Ham in your video?

[@fishduckdog]

Do sell a meat slicer?