Live 10pm 6jan2023

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[@Ake_unicorn]

Aap se bahut shikhe hai sir .....

[@dhimandastidar7620]

Sir aapko Instagram mein search Kiya nahi mila. Ek badi gambhir samasya mein fase huye hain. Ek sawal ka answer chahiye tha, Google mein sab chaan liye, RUclips mein bhi dekh liya. Kahi nahi mila toh aapke charno mein aaye hain...
Sir, what is the difference between cake batter making using cake premix and cake batter making following traditional process that is followed in local bakery.? Kya premix hum tabhi use karte hain jab Hume sirf eggless cake banana ho.?? Please sir sahaye kar do.

[@mrmrssinghkitchen]

Dekho premix to kahin bhi use kar lo taste Accha aaya hai upar se eggless bhi hai . Bakery vale mostly to egg sponge hi banate hai vo bhi Accha hi hai lekin saste padta hai unhe isliye . Nahi to concentrate powder se bhi sponge banate hai vo bhi thik hai agar sasta eggless bananan hai to sponge

[@ajayraturi8013]

Chefgood morning

[@mrmrssinghkitchen]

Morning

[@belashah2081]

Miss your cake video chef

[@cakesbyrashmi7970]

Namste sir

[@himanshujoshi4069]

Hume kese milegi job caneda mei.,ye batye

[@mrmrssinghkitchen]

Consultant se try karo

[@dvlogs3718]

Sir mein jab cake bnati hu vo bich mein kaccha reh jata h ayse mein kya krna chahiye ?

[@mrmrssinghkitchen]

Or bake karo

[@empty3973]

Humto live nhi aa paye

[@N.j.cakes15]

Hllo sir...sir maire cakes m Crack aa ja rhe h bnane k 1 ya 2 hr baad jb freeze m rkho aisa q🙏or wo bi jo plane degine hoti h usme aati h or fir sb bnane k baad use thik krna muskil ho jata h

[@mrmrssinghkitchen]

Gel se cover karo

[@preetisbakery92]

Donut ki recipe bhi share kariye

[@mrmrssinghkitchen]

Egg vali hai bus

[@cakesbyrashmi7970]

Sir mai jb b counter k liye cake par gel lati ho to v slip kyu ho jata hai.

[@mrmrssinghkitchen]

Paani to nahi milate

[@cakesbyrashmi7970]

@@mrmrssinghkitchen nahi

[@tayyabmemon4067]

Aap canada me rehte hain??

[@mrmrssinghkitchen]

Yes