Thank you for the personal attention. I appreciate it so much. May you continue to prosper and live long and helping us with the things we really need help with blessings from Houston
Have always frozen them raw and they always come out full of water when cooked. I will try this method -- looks good. Thanks for the video. I like the way you reply to everyone's questions -- not many people do that. Have subscribed.
I have been washing mushrooms for years! Just don't soak them & I dry them gently and carefully. So glad to see someone who finally says this can be done! Also love your freezing method and will try it soon. I tray freeze lots of things: raspberries, blue berries, rhubarb slices, strawberries, some extra herbs, homemade gnocchi before boiling, etc. Many things don't require cooking first. I'm fixing dinner for just me most of the time. So nice to be able to get just a handful of this or that. Will watch your storing mushroom video next.
The other videos on RUclips does not teach you to sautee them first which is such an important step! Thanks for the great tip, now I won’t have soggy mushrooms!
I'm the only 1 in my family to like mushrooms but I needed a way to buy large amounts but without having spoilage before I can use them. Great tips! Thanks!
Just got a kg of oyster mushroom here in Rwanda and taking it to doha since its so expensive there! Thanks to your video that I wont be wasting my love 💕
Thx for the awesome video...I'm going to freeze mushrooms like you showed us in this video..but when I want to make pizza how should I use the frozen mushrooms..do I thaw them out,then slice them..should I squeeze any juice out of them !thx
A certain grocery store will sometimes mark mushrooms down to practically nothing, and so I always had too many on hand and they would go bad and so what I did was I would put them in a large ball, and let them sit on the counter to dry out even for daysand then was able to put them in recipes eggs and just cook them with other recipes
Man @Jerry Jones Stone You are a godsend! Really smart good advice. I'm a recovering alcoholic so it's really important for me to eat the right organic vegetables. and portobello mushrooms are high on the list. With that said went to Costco froze a bunch of mushrooms in the organized package. D thawed 3 of them for my vegetable medley... soggy chewy, I can't wait to be done with this pound of vegetables I cooked cooked for the next few days. However this weekend when I go back to get my 3 months supply of frozen vegetables, I'm totally gonna do your advice!! Out here in Maui, HI vegetables are expensive and you know of course the man always wants us to work harder, For him. than the ability to have time for ourselves in our own vegetable garden. Like I said thank you for this video and I can't wait to try it and check back in. To let you know how I did
@@jerryjamesstone Yeah Hey how's it Jerry! I wanted to come back and give you the update I promise! So I light sautéed those portabella mushrooms, In Olive oil no seasoning. As you suggested.. it smelts so good, like hamburgers; it was so bizarre. Space them out let them cool to room temperature threw it in the freezer. My initial 1st regret in retrospect was not precutting these portobellos because they're the full size adult caps. But as far as re cooking for mixed vegetables it came out da bomb! light chewy but so insignificance it hardly mattered. I'm almost wondering if I could have helped it more by scooping the black whatever that is out before before the initial saute. Along with precutting. It's like a weird delicate game of dethawing these mushrooms to cut to bite size pieces it's pieces and then getting it to cook evenly with all my other frozen vegetables.
I've always bought canned mushrooms I went into a grocery app and saw frozen mushrooms I didn't know you can buy them frozen this will save me money thank you
Alright so i'm chef 1:29 You can wash mushrooms but the added water does make them more like boiled than fried. You should wipe them down with the a damp cloth but what i do when i's lazy and don't want to eat fertilizer, i rinse them for a second and then instantly dry them. I notice a lot of people cook or par cook vegetables before freezing them, is it something you have to do to freeze them or only for mushrooms, or just makes it easier? Recently i decided that i better start freezing certain things because its pretty hard to find specific frozen vegetables. But believe it or not i haven't froze anything is so long.. I usualy just make everything for the family from stuff i buy the week.
@@jerryjamesstone Merci lol how did i not know that.. I feel like this internet era has made people forget simple things that we once knew. Reliant on searching to much maybe? crazy world, thanks bud.
Thanks for the tip! I use mushrooms sliced for pizza toppings, omelets or stir fry. Would you recommend slicing them before cooking? or after? or not at all... lol
Hi, just found your video and have a quick question. For people like me who don't use oil can we sautee in veg stock or water, will they freeze well? Thanks
Appreciate the vid. Ive frozen sauteed mushrooms b4 but never thought to freeze b4 combining. Now i can shop in the bulk store since kroger switched to plastic cartons :(
Hi., will this work for all mushrooms? I recently found lions Maine mushrooms in my supermarket and they had an amazing effect on my mental clarity. Now I want to buy them up., as I have never seen them in the store before.
How would you do the long big king oyster mushrooms? I want some available for frying like chicken. Thanks so much! Oh! I want that shirt!!!!!!!!!!!!!!!!!!
I really appreciate ur help when it comes to preserving vegetables - I don’t trust some other videos haha. Like u said other methods work if u just want to throw in a soup but to preserve the texture only ur method works and I have been looking everywhere for this guidance !
I need a video after you freeze then use them. Like , How do you use them if you wanted to thaw them out & use them on a pizza? Do you cook them again? ''Example:: ''whats next?? .. if i am trying to explain what i mean?? Thanks!!
Has anyone tried this and unthawed the mushrooms to add a stuffing into them or place them on pizza? If so, were the mushrooms filled with water or made the dish it was put in watery?
Can I use this method with a meatless stuff mushroom? If so do I sauteed, let cool, stuff and freeze or should I freeze without the bread crumb stuffing?
@@jerryjamesstone Got it! Thank you! I will be able to try it today. They have been frozen for a week now, and yes they are already sliced to the way I want. Thank you, I will keep this thread updated.
Enjoyed the information, thank you, but... this 6 minute video only had about 2 minutes of information. There is only so much watching mushrooms being stirred necessary to get the point. Thumbs up still.
Im purchasing Portobello mushrooms at Aldis. Great store. Yes. The portobello doesnt have the stem and its wrap in plastic amd refrigerated. Whats wrong with this picture. Can you help me?
Hey, do not salt mushrooms before sautéing because the water will retain and browning will take longer, thus the cooking time increase, hope that helps :)
Jerry James Stone that is the name of the pan that I bought at William-Sonoma for my oil cooking. It’s absolutely amazing and it has helped me lower my LDL 50% in a month🥳
Thank you for the personal attention. I appreciate it so much. May you continue to prosper and live long and helping us with the things we really need help with blessings from Houston
So nice of you
Have always frozen them raw and they always come out full of water when cooked. I will try this method -- looks good. Thanks for the video. I like the way you reply to everyone's questions -- not many people do that. Have subscribed.
Thanks for watching
I have been washing mushrooms for years! Just don't soak them & I dry them gently and carefully.
So glad to see someone who finally says this can be done! Also love your freezing method and will try it soon. I tray freeze lots of things: raspberries, blue berries, rhubarb slices, strawberries, some extra herbs, homemade gnocchi before boiling, etc. Many things don't require cooking first. I'm fixing dinner for just me most of the time.
So nice to be able to get just a handful of this or that.
Will watch your storing mushroom video next.
thanks!
You saved me a lot of money; I like the cooking first method! Thanks!
YAY! I am happy to help
I love mushrooms. But I have thrown away a lot of them because they have gone bad quickly. I'm glad I came across this clip. Great video. Thank You !
Glad it was helpful!
The other videos on RUclips does not teach you to sautee them first which is such an important step! Thanks for the great tip, now I won’t have soggy mushrooms!
Welcome!
Thank you for the great tip! I want to see how they are and how they cook when you take them out from the freezer, please~ :)
Great idea!
Me as well!
I was going to ask the same question.
So informative! Thank you! Now i can stock up my mushrooms, my darn favorite thing
Yay!!!
Thank you I have never commented on a video before but yours was great
Thanks!
Thank you for this great information.
Welcome!
Thank you! Prepping for postpartum meals !
You're welcome!
Love it. Love the saute part thank you good video 👍
Thanks!
I cant find your video on how to store mushrooms, btw love your tips , they all work , thanks a lot
it came out today
I was never sure if you could freeze them or not, your video was really helpful, thank you!
Of course
I love mushrooms thank you so much for this every time I froze them. They were mushy and horrible. Thank you for saving me. Blessings.
Of course
Thank you for sharing that, Jerry James, what a great tip, will try that out
You're welcome!
Nice video Jerry.
Thx!
I love your shirt! Where did you get that
Thanks so much! This is quite helpful.
Yay
You are such an inspiration, Thank You 🤗
Aww! Thx!!!
I'm the only 1 in my family to like mushrooms but I needed a way to buy large amounts but without having spoilage before I can use them. Great tips! Thanks!
Of course
Thank you for your support
No worries
Great video!! Thank you!!
You are so welcome! I hope you will subscribe
Thank you. Really useful!
glad it helped
Thank you for the information
My pleasure
Thank you so much for sharing how to freeze Mushrooms 🙏😊
Of course!
This worked like a charm!
YAY!
Loved this video! If you’re slicing the mushrooms before cooking, how long would you sauté for? Thanks
same. mostly just want to make sure you got a bit of an even sear around the mushroom pieces
Great info. Thanks
Glad it was helpful!
thank you!
Just got a kg of oyster mushroom here in Rwanda and taking it to doha since its so expensive there! Thanks to your video that I wont be wasting my love 💕
YAY
Great video thank you so much ☺️
Glad it was helpful!
gracias amigo.
Should have seen this vid b4 chopping/sauteing mushrooms.
Oh no! Well, now you know!
Thx for the awesome video...I'm going to freeze mushrooms like you showed us in this video..but when I want to make pizza how should I use the frozen mushrooms..do I thaw them out,then slice them..should I squeeze any juice out of them !thx
I wouldn’t saw them out, I would freeze them sliced
@@jerryjamesstone thank you
I love this guy's shirts
thx
A certain grocery store will sometimes mark mushrooms down to practically nothing, and so I always had too many on hand and they would go bad and so what I did was I would put them in a large ball, and let them sit on the counter to dry out even for daysand then was able to put them in recipes eggs and just cook them with other recipes
oh coool
Man @Jerry Jones Stone
You are a godsend! Really smart good advice.
I'm a recovering alcoholic so it's really important for me to eat the right organic vegetables. and portobello mushrooms are high on the list.
With that said went to Costco froze a bunch of mushrooms in the organized package.
D thawed 3 of them for my vegetable medley... soggy chewy, I can't wait to be done with this pound of vegetables I cooked cooked for the next few days.
However this weekend when I go back to get my 3 months supply of frozen vegetables, I'm totally gonna do your advice!!
Out here in Maui, HI vegetables are expensive and you know of course the man always wants us to work harder, For him. than the ability to have time for ourselves in our own vegetable garden.
Like I said thank you for this video and I can't wait to try it and check back in. To let you know how I did
Yes, let me know and thx!!!
@@jerryjamesstone Yeah Hey how's it Jerry! I wanted to come back and give you the update I promise!
So I light sautéed those portabella mushrooms, In Olive oil no seasoning. As you suggested.. it smelts so good, like hamburgers; it was so bizarre.
Space them out let them cool to room temperature threw it in the freezer.
My initial 1st regret in retrospect was not precutting these portobellos because they're the full size adult caps.
But as far as re cooking for mixed vegetables it came out da bomb! light chewy but so insignificance it hardly mattered.
I'm almost wondering if I could have helped it more by scooping the black whatever that is out before before the initial saute. Along with precutting.
It's like a weird delicate game of dethawing these mushrooms to cut to bite size pieces it's pieces and then getting it to cook evenly with all my other frozen vegetables.
Thank you for this update
I've always bought canned mushrooms I went into a grocery app and saw frozen mushrooms I didn't know you can buy them frozen this will save me money thank you
Of course
Thank you vastly nuch for your Video, your way of talking is very comfortable and you`re so sweet ☺. Samo-Zurich.
My pleasure 😊
@@jerryjamesstoneI’m about to start saute them 😅 wish me luck 🍀
Thank you Jer
Yup!
Alright so i'm chef 1:29 You can wash mushrooms but the added water does make them more like boiled than fried. You should wipe them down with the a damp cloth but what i do when i's lazy and don't want to eat fertilizer, i rinse them for a second and then instantly dry them. I notice a lot of people cook or par cook vegetables before freezing them, is it something you have to do to freeze them or only for mushrooms, or just makes it easier? Recently i decided that i better start freezing certain things because its pretty hard to find specific frozen vegetables. But believe it or not i haven't froze anything is so long.. I usualy just make everything for the family from stuff i buy the week.
Freezing breaks down the veggies so cooking them stops that.
@@jerryjamesstone Merci lol how did i not know that.. I feel like this internet era has made people forget simple things that we once knew. Reliant on searching to much maybe? crazy world, thanks bud.
I just can't get over how awesome his shirt is! 😆 Where do I get me one lol
its my secret
Great tip thanks a lot 👌🏼🌷
You’re welcome 😊
Thank you!
You're welcome!
Love the shirt
Thanks!
Thank you that was handy
yay!
Thanks for the tip! I use mushrooms sliced for pizza toppings, omelets or stir fry. Would you recommend slicing them before cooking? or after? or not at all... lol
I would slice them before cooking for freezing.
You can definitely slice them before cooking in prep for freezing
Great video!! so can I still use on salad after they’re frozen?
Yes you can! the texture will be way diff from cooked and frozen
Hi, just found your video and have a quick question. For people like me who don't use oil can we sautee in veg stock or water, will they freeze well? Thanks
yes, the main thing is that they are cooked before freezing. you could use a non stick pan, the oil is just for the pan i am using
@@jerryjamesstone Awesome thank you so much 🙂
Appreciate the vid. Ive frozen sauteed mushrooms b4 but never thought to freeze b4 combining. Now i can shop in the bulk store since kroger switched to plastic cartons :(
YAY
You can use a straw to draw most of the air out of freezer bag
Great idea!
Hi., will this work for all mushrooms? I recently found lions Maine mushrooms in my supermarket and they had an amazing effect on my mental clarity. Now I want to buy them up., as I have never seen them in the store before.
works for most
How would you do the long big king oyster mushrooms? I want some available for frying like chicken. Thanks so much! Oh! I want that shirt!!!!!!!!!!!!!!!!!!
they will keep for about a week in a plastic bag
@@jerryjamesstone i meant will they freeze the same and be ok to fry?
THANK YOU!
You're welcome!
I love your videos. Short and simple
I appreciate that!
@jerryjamesstone, thanks for this. Question, is there a best way to freeze roasted veggies? Thanks.
which ones
Jerry James Stone you’re so great, thanks. Butternut squash, squash, asparagus and eggplant. Jerry, thank you so much.
I just filmed a butternut one. lol i have asparagus videos on the channel if you search.
Jerry James Stone most excellent. I will check the asparagus video. Thanks
Thank you.
You're welcome!
I really appreciate ur help when it comes to preserving vegetables - I don’t trust some other videos haha. Like u said other methods work if u just want to throw in a soup but to preserve the texture only ur method works and I have been looking everywhere for this guidance !
glad you like!
Just now tried it out! Exactly the way u said , It’s coming out great 👍
Will it be mushy once thawed?
Please enlighten me.
Thank you!
i mean, a bit from being frozen
Thank you
Welcome!
Good stuff Jerry does this work with Oyster shrooms too?
It should
I need a video after you freeze then use them. Like , How do you use them if you wanted to thaw them out & use them on a pizza? Do you cook them again? ''Example:: ''whats next?? .. if i am trying to explain what i mean?? Thanks!!
so a how to use frozen mushrooms?
Hello, can you slice them; sauté them and then continue the process?
yes
Has anyone tried this and unthawed the mushrooms to add a stuffing into them or place them on pizza? If so, were the mushrooms filled with water or made the dish it was put in watery?
i have
What about oyster mushrooms, shiitake etc? Same method?
yes
Thanks
No problem
Can I use this method with a meatless stuff mushroom? If so do I sauteed, let cool, stuff and freeze or should I freeze without the bread crumb stuffing?
I have not tested that but that could work.
I didn't freeze mine correctly but I'm gonna eat them anyway because I paid for them and I hate wasting food and I'm hungry. But they do smell funny.
ha ok
Great idea! 🇦🇺
Glad you think so!
That shirt is epic. I need one.
Thanks!
Hi Jerry, how do I thaw them? Basically I want to put them in pizza/pasta. How do I use them after taking out from freezer?
If you cut them for how you want ot use them, you should be able to just cook them right in.
@@jerryjamesstone Got it! Thank you! I will be able to try it today. They have been frozen for a week now, and yes they are already sliced to the way I want.
Thank you, I will keep this thread updated.
Thank you i have been wondering how I keep mushrooms I buy them in bulk and many different kinds.
You're welcome
I am trying this today.
Awesome!
Enjoyed the information, thank you, but... this 6 minute video only had about 2 minutes of information. There is only so much watching mushrooms being stirred necessary to get the point. Thumbs up still.
Thx
Im purchasing Portobello mushrooms at Aldis. Great store. Yes. The portobello doesnt have the stem and its wrap in plastic amd refrigerated. Whats wrong with this picture. Can you help me?
I would chop em in even pieces and do the same
Very greatful for this video as now I can buy mushrooms in bulk
Awesome!
what about using a vacuum sealer?? how do you store them then? thanks!
i dont have one of those
Can you use this method for wild shrooms
i beleive so
What am I doing wrong? When I take them out of the freezer, the thaw soggy again
cook em longer?
Do you recommend leaving the end of the stem alone or does it matter?
wont matter
Can I slice the mushroom or do they have to be frozen whole ?
you can def slice em
Which fridge is best to kee mushroom
i am not sure
@@jerryjamesstone ok but please say deaf fridge or Normal fridge
what do I do with sliced ones? Thanks!
freeze the same way
Can i slice them before sautee-ing?
Yes
Could I airfry them instead?
i dunno
Can they be vaccum pack. Thank you
I haven’t tested that
Curious can you lightly salt them while the sautéing process prior to freezing ?!
I do not.
Hey, do not salt mushrooms before sautéing because the water will retain and browning will take longer, thus the cooking time increase, hope that helps :)
How do you defrost them when needed for cooking ?.
just add directly to a soup or roast em, suate them.
Thank you sir, from 🇮🇳India
Of course
For how long we can use freezed mashroom? Any expiry dates ?
about a year
A year. A year! He literally said it twice in the vid 🙄🙄
To everyone leave the stem on thats flavor for the mouth
does flavor go to places outside the mouth?
how do you defrost them
You can saute them, roast them, thaw them in the fridge.
Great Beard,
Does this make you Marvel's The Saucier Supreme
what is that and thanks!
🙏🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️so much.Cant wait to do it again,🙏🙏🙏😍😍😍😍🤢
Awesome!
Yes sir I wash them always don't understand how people take a wet towel and WIPE off DIRT! 🤮 1/24/23
RIGHT?
No more canned mushrooms for me
Yay
A six minute video to say cook them before freezing ??
You’re welcome
A year? Omg.
:-)
Thank you for the music in the background. It's really annoying and makes it harder to focus on what you're saying. Great choice.
You’re welcome
You don't need oil if u hv a scan pan...;))
scan?
Jerry James Stone that is the name of the pan that I bought at William-Sonoma for my oil cooking. It’s absolutely amazing and it has helped me lower my LDL 50% in a month🥳
Low oil...lol