the best food i eat was in a self service in a small square in udine it was amazing such a big choice it was near the church in the center surely you know😊😊
Finally someone who delves into Italian cuisine, unfortunately, for most people in the world, Italy is just pasta and pizza, which is why I often read about people who say that Italian cuisine is overrated, or tell Italians that they are arrogant and exaggerate when it comes to cooking. This is just a small example of what Italian cuisine can be, made up of thousands of different recipes, you could stay in Italy for years, and eat something different every day...
What important understand for not italians that doesn’t exist an italian cusine but a lot different italian cusines in every region and sometime different cusines for different area town in the same region
Sardee in saor, trippa alla vicentina , tortellini in brodo, baccalà mantecato, baccalà alla vicentina, risotto con radicchio, pasticcio al ragu, bigoli in salsa, fegato alla veneziana, polenta e schie, musetto con cren,seppie al nero, granseola alla veneta,
Welcome in Veneto guys ❤ In Verona a fall-and-winter staple usually eaten on Sundays is Bollito misto con pearà, Id suggest you to not miss it if you ever have a chance to go there. Have fun and enjoy the food 😋
Hi. I think that restaurant is exceptional and the dishes you had represent the best of Venetian cuisine. I live in Treviso and thank you for the good image that you give of northern Italy. Thank you.
The sardines you ate are called "sarde in saor", a typical Venetian recipe. Sardines are first fried and then dressed with sweet-and-sour onion, pine nuts and raisins. They are generally served as an entrée. The restaurant where you were eating is in the province of Treviso which is the country of the best red radicchio, or chicory. Starting in autumn it is used in lots of recipes, including soups. And beans soup is mainly eaten in the north of Italy.
@@vernonandmaryana If you pass by Padua the "Osteria Nane della Giulia" would be an excellent choice.I think it's one of the last typical restaurant that you can find in the center of my city.During the season they also offer "Musso con polenta" which is Donkey stew with polenta, Horsemeat it's really popular in Veneto.Unfortunately I can't help you with Treviso,i very rarely go there ,but it's definetely underrated.I know some places in Vicenza as well....
quando andavo in Veneto per lavoro, andavo a mangiare il piccione, per cui normalmente non vado pazzo,in un ristorante adesso chiuso. Lo facevano allo spiedo,anche lì in piena vista. L'anziano proprietario era un perfezionista e si faceva arrivare il legno di scopa dalla Maremma, per il fuoco "giusto". Ordinavo sempre i bigoli al sugo di piccione trafilati al momento ,e di secondo il Torresan, il piccione di 35 giorni. Capisco Vernon che parla di esperienza religiosa,perché un giorno che non era disponibile il torresan la provai anch'io. Ero un pò deluso, ma il proprietario mi disse " ho di meglio, la capra". Era indescrivibile , non ho usato il coltello da quanto era morbida e succosa,perfetta!! il proprietario venne a sentire se mi era piaciuta,"era PERFETTA" gli risposi. Mi ghiaccio " no, per essere perfetta ci voleva una femmina di 5,2 kg! questo era un maschio di 5,6kg" 😮😮
Atlas!! 🥰🥰🥰Thanks for sharing the delights in the Veneto region, it looks like a gastronomer's delight! And that Prosecco looked so crisp & bubbly too - I bet it tasted amazing. I hope Atlas enjoyed the leftovers too.
It’s a beautiful region. You can pickup some of their Prosecco in the stores all over the world and give them a try 😊 Atlas did have a few bites of the leftovers, approved the taste 💯
I envy you the meal. I had a place in the provincial of sienna in a town called Castelnuovo berardenga for 15 years. I have eaten lots of Italian food during that time. I miss it every day.
Main course is the Spiedo Bresciano (Brescia typical Sunday's food). I didn't know it was made outside of the province of Brescia, too. Good to know. Also from Brescia it is Franciacorta wine, much better than prosecco in my opinion.
@@vernonandmaryana tough question, there are many restaurants :-) I'd recommend to stay in the strip between the 2 lakes (Lake Iseo and Lake Garda) with the city of Brescia in the middle. I've recently been to Trattoria Porteri in Brescia and to Trattoria del Gallo in Rovato and they were both really good. There also are many Michelin stars restaurants but they are easy to find. The most traditional one I think is the Ristorante Al Gambero in Calvisano (but outside of the above mentioned strip).
@@strikedn that's odd, it happens the same to me when I have Prosecco. But, apart from personal reactions, Franciacorta and Trento DOC are famous for being more structured and complex wine compared to Prosecco due to their aging process.
Can I ask how you ended up in Friuli? It's where my mother's parents were from (Pordenone) and most people haven't heard of the region. My other side of the family is from Calabria where my husband and I have visited twice. We hope to make it to Friuli sometime next year. I really enjoy your content and the 2 of you. Always look forward to your next video.
Thank you so much! We were here first time few years ago with military but we came back now with other job. We really liked living in Italy and wanted to go back to live abroad. North Italy is very underrated and needs more love ❤️ summer here is beautiful, come in June
@@vernonandmaryana Bravi, da italiano vi dico che pure io metto il formaggio sui porcini ci sta da dio! non fate caso ai bigotti che vivono di preconcetti.
Secondo me in ogni ristorante sono certo che vi starete chiedendo: ma quanto mangiano questi italiani ?!?! Ma dove lo mettono tutto questo cibo ?!?!? Eh lo so, noi italiani avvolte con il cibo siamo veramente dei pazzi !!😂
Haha, a volte ce lo chiediamo anche noi, ma il cibo qui è così buono che tanto vale goderselo tutto. Adoriamo trovare questi veri ristoranti italiani. Fuori dalle grandi città turistiche.
Sacrilegio!!! L’ arrosto al cane. Voi due dovreste essere crocifissi. 😂 But the worst offense was that you’ve been there for just 2 and 1/2 hours. And I don’t like cotechino either.
@@vernonandmaryana At minute 12 you are eating chicken, rabbit is sold and cooked without skin and in any case its skin would certainly not be like that, then rabbit has much smaller legs, with smaller and different bones. Also rabbit is not even that soft and especially juicy.
@@vernonandmaryana This is a rabbit leg with shoulder: www.ropa55undentistaaifornelli.it/wp-content/uploads/2018/12/Cosce-e-spalle-di-coniglio-in-cbt-13.jpg
Non proprio. Gli antipasti sono a posto. Abbiamo visto persone mangiare tutte le portate e sì, alcuni ne mangiano una o due. Di solito non mangiamo così tanto, ma volevamo mostrare la varietà della cucina italiana.
Non proprio. Gli antipasti sono a posto. Abbiamo visto persone mangiare tutte le portate e sì, alcuni ne mangiano una o due. Di solito non mangiamo così tanto, ma volevamo mostrare la varietà della cucina italiana.
@@vernonandmaryana boh..non sono tanto sicuro ... aspettiamo altri commenti...a me hanno insegnato che no va messo sulla pasta con i porcini...a prescindere dai gusti. Ps: l'importante è che era buona...
What’s your favorite Italian food?
hi guys..i watch your videos😊😊
atlas is so sweet😊😊❤❤
the best food i eat was in a self service in a small square in udine
it was amazing such a big choice it was near the church in the center surely you know😊😊
@@brownsand3482thank you!!! 😊
@@brownsand3482next time we’re there I’ll look for it, sounds good!
Finally someone who delves into Italian cuisine, unfortunately, for most people in the world, Italy is just pasta and pizza, which is why I often read about people who say that Italian cuisine is overrated, or tell Italians that they are arrogant and exaggerate when it comes to cooking. This is just a small example of what Italian cuisine can be, made up of thousands of different recipes, you could stay in Italy for years, and eat something different every day...
Italian here, THANK YOU!💓
What important understand for not italians that doesn’t exist an italian cusine but a lot different italian cusines in every region and sometime different cusines for different area town in the same region
Sardee in saor, trippa alla vicentina , tortellini in brodo, baccalà mantecato, baccalà alla vicentina, risotto con radicchio, pasticcio al ragu, bigoli in salsa, fegato alla veneziana, polenta e schie, musetto con cren,seppie al nero, granseola alla veneta,
E succa barucca.
Welcome in Veneto guys ❤ In Verona a fall-and-winter staple usually eaten on Sundays is Bollito misto con pearà, Id suggest you to not miss it if you ever have a chance to go there. Have fun and enjoy the food 😋
Hi. I think that restaurant is exceptional and the dishes you had represent the best of Venetian cuisine.
I live in Treviso and thank you for the good image that you give of northern Italy. Thank you.
We love Treviso, we go there often! Love Italy ❤️
Whi you eat spiedo alla bresciana in veneto?
The sardines you ate are called "sarde in saor", a typical Venetian recipe. Sardines are first fried and then dressed with sweet-and-sour onion, pine nuts and raisins. They are generally served as an entrée. The restaurant where you were eating is in the province of Treviso which is the country of the best red radicchio, or chicory. Starting in autumn it is used in lots of recipes, including soups. And beans soup is mainly eaten in the north of Italy.
I like them a lot but Vernon not so much. Do you have any restaurant recommendations?
@@vernonandmaryana If you pass by Padua the "Osteria Nane della Giulia" would be an excellent choice.I think it's one of the last typical restaurant that you can find in the center of my city.During the season they also offer "Musso con polenta" which is Donkey stew with polenta, Horsemeat it's really popular in Veneto.Unfortunately I can't help you with Treviso,i very rarely go there ,but it's definetely underrated.I know some places in Vicenza as well....
quando andavo in Veneto per lavoro, andavo a mangiare il piccione, per cui normalmente non vado pazzo,in un ristorante adesso chiuso. Lo facevano allo spiedo,anche lì in piena vista. L'anziano proprietario era un perfezionista e si faceva arrivare il legno di scopa dalla Maremma, per il fuoco "giusto". Ordinavo sempre i bigoli al sugo di piccione trafilati al momento ,e di secondo il Torresan, il piccione di 35 giorni. Capisco Vernon che parla di esperienza religiosa,perché un giorno che non era disponibile il torresan la provai anch'io. Ero un pò deluso, ma il proprietario mi disse " ho di meglio, la capra". Era indescrivibile , non ho usato il coltello da quanto era morbida e succosa,perfetta!!
il proprietario venne a sentire se mi era piaciuta,"era PERFETTA" gli risposi. Mi ghiaccio " no, per essere perfetta ci voleva una femmina di 5,2 kg! questo era un maschio di 5,6kg" 😮😮
Another great Italian culinary adventure 🔥🇮🇹
Atlas!! 🥰🥰🥰Thanks for sharing the delights in the Veneto region, it looks like a gastronomer's delight! And that Prosecco looked so crisp & bubbly too - I bet it tasted amazing. I hope Atlas enjoyed the leftovers too.
It’s a beautiful region. You can pickup some of their Prosecco in the stores all over the world and give them a try 😊 Atlas did have a few bites of the leftovers, approved the taste 💯
I envy you the meal. I had a place in the provincial of sienna in a town called Castelnuovo berardenga for 15 years. I have eaten lots of Italian food during that time. I miss it every day.
Main course is the Spiedo Bresciano (Brescia typical Sunday's food). I didn't know it was made outside of the province of Brescia, too. Good to know. Also from Brescia it is Franciacorta wine, much better than prosecco in my opinion.
What restaurants would you recommend we visit there? And what should we eat?
@@vernonandmaryana tough question, there are many restaurants :-) I'd recommend to stay in the strip between the 2 lakes (Lake Iseo and Lake Garda) with the city of Brescia in the middle. I've recently been to Trattoria Porteri in Brescia and to Trattoria del Gallo in Rovato and they were both really good. There also are many Michelin stars restaurants but they are easy to find. The most traditional one I think is the Ristorante Al Gambero in Calvisano (but outside of the above mentioned strip).
Thank you for the recommendations!
I beg to differ. Franciacorta wine always gives me some kind of heartburn which never happens when I have Prosecco.
@@strikedn that's odd, it happens the same to me when I have Prosecco. But, apart from personal reactions, Franciacorta and Trento DOC are famous for being more structured and complex wine compared to Prosecco due to their aging process.
Watching from Calabria, while eating rotiserrie Chicken and roughcut fries, all accompanied by a nice bottle of Calabria White! Salute!
Sounds great! ❤️ enjoy!
You know what's crazy? Watching you eat is making me hungry & jealous. 😢
Can I ask how you ended up in Friuli? It's where my mother's parents were from (Pordenone) and most people haven't heard of the region. My other side of the family is from Calabria where my husband and I have visited twice. We hope to make it to Friuli sometime next year. I really enjoy your content and the 2 of you. Always look forward to your next video.
Thank you so much! We were here first time few years ago with military but we came back now with other job. We really liked living in Italy and wanted to go back to live abroad. North Italy is very underrated and needs more love ❤️ summer here is beautiful, come in June
This Is Italy. Thank you for your words....
You have to discover the Marche region too....👍
We will! 😊
Guys you have to try Piedmont 😉
Any recommendations?
Solo un americano può mettere il parmigiano sulle tagliatelle ai funghi!
haha ok, perché hanno portato il formaggio con il piatto? goditi il cibo e smettila di essere così critico
Solo un suggerimento per la prossima volta, non ti offendere il sapore dei funghi è delicato non lo puoi coprire con il formaggio
@@vernonandmaryana Bravi, da italiano vi dico che pure io metto il formaggio sui porcini ci sta da dio! non fate caso ai bigotti che vivono di preconcetti.
❤
Secondo me in ogni ristorante sono certo che vi starete chiedendo: ma quanto mangiano questi italiani ?!?! Ma dove lo mettono tutto questo cibo ?!?!? Eh lo so, noi italiani avvolte con il cibo siamo veramente dei pazzi !!😂
Haha, a volte ce lo chiediamo anche noi, ma il cibo qui è così buono che tanto vale goderselo tutto. Adoriamo trovare questi veri ristoranti italiani. Fuori dalle grandi città turistiche.
Cotechino 🤤🤤si usa a tradizione a Natale e Capodanno con lenticchie...
Very good ❤
The good food in italy comes from the south
Sa ancora di sardina .....di cosa deve sapere una sardina ? 😅
Conta costa?
Sacrilegio!!! L’ arrosto al cane. Voi due dovreste essere crocifissi. 😂 But the worst offense was that you’ve been there for just 2 and 1/2 hours. And I don’t like cotechino either.
Haha Italy has a lot of great food and that’s not for us 😀
But,you are in Veneto,not in Friuli
Yes haha Vernon had to much wine 😆
The best rabbit you ever ate was actually chicken, but you seriously didn't realize that?
The other piece was chicken, pretty sure one was rabbit.
@@vernonandmaryana At minute 12 you are eating chicken, rabbit is sold and cooked without skin and in any case its skin would certainly not be like that, then rabbit has much smaller legs, with smaller and different bones. Also rabbit is not even that soft and especially juicy.
@@vernonandmaryana This is a rabbit leg with shoulder: www.ropa55undentistaaifornelli.it/wp-content/uploads/2018/12/Cosce-e-spalle-di-coniglio-in-cbt-13.jpg
Maaaaa... la lavanda gastrica è offerta dalla casa? 😂😂😂😂😂
Certo che avete davvero esagerato. 😂 Di solito se mangi tutti quegli antipasti, poi o mangi un primo o un secondo se no non ce la fai.😅
Non proprio. Gli antipasti sono a posto. Abbiamo visto persone mangiare tutte le portate e sì, alcuni ne mangiano una o due. Di solito non mangiamo così tanto, ma volevamo mostrare la varietà della cucina italiana.
Non proprio. Gli antipasti sono a posto. Abbiamo visto persone mangiare tutte le portate e sì, alcuni ne mangiano una o due. Di solito non mangiamo così tanto, ma volevamo mostrare la varietà della cucina italiana.
"penso sia coniglio". È una coscia di pollo. 🤦
Il cibo veneto è molto superiore a quello monotono ..pasta e fritto ..del sud
... non si dovrebbe mettere il parmigiano sulla pasta con i porcini....
perché? è normale aggiungerlo, soprattutto quando non c'è salsa. te lo dà il ristorante. se non ti piace, è una tua preferenza
@@vernonandmaryana boh..non sono tanto sicuro ... aspettiamo altri commenti...a me hanno insegnato che no va messo sulla pasta con i porcini...a prescindere dai gusti.
Ps: l'importante è che era buona...
forse dipende dalla regione, sì era molto molto buono! 😊
Mai messo il formaggio sui funghi. Come fai a sentire il sapore dei funghi che è delicato??????
@@nicolettastrada5976 appunto...