Thank you for the recipe. The cake sweetness is just nice. FYI, for those who didn’t have the square pan, this recipe can be used for 6inches round pan too. I also replaced the flour with self raising flour without need to add on the baking powder anymore.
This recipe is sooooo amazing! My family tasted it and said this was one of the best cake they have tasted! Its sooo moist bc of the butter and milk. At first, I thought the batter was too little. But when it baked it rised a lot. The design was very perfect and my dad said I should make this all the time. Its not too sweet and has an AMAZING texture. Melt in your mouth. You should have no doubt of making this cake. Thank you sooooooo much Apron!!!!!!
Depois que estou assistindo seus vídeos meus bolos melhorou muito o sabor gostaria de agradecer por meus bolos ficaram pelo menos um toque seu meus sinceros agradecimentos 🥞
Tried but the cake doesn't rise. May i know your speed 4 means medium speed or fast as my mixer only have three speed i.e slow, medium and fast. How long did you whisk the butter and sugar?
hey there! I just tried the recipes and it comes out really tasty! however, there is a thin area that is not evenly cooked in the middle. do you know why? I tried to bake it again, but it still didn't get cooked evenly :(
Hola!! Buen día, acabo de ver tu vídeo y me gustó mucho la receta, solo una pregunta, cual es el harina de repostería?? Soy de México, es harina de trigo o harina de Cajita??
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Thank you for the recipe. The cake sweetness is just nice. FYI, for those who didn’t have the square pan, this recipe can be used for 6inches round pan too. I also replaced the flour with self raising flour without need to add on the baking powder anymore.
i love how u put the grams and the equivalent measurements in teaspoon, tablespoon or cups of the ingredients u used
I love it also👍He makes the receipe easy
Yes, I agree too! 😍
Yes I love that too and found it very useful as I always doubted the accuracy of the weight, especially for the small unit
@@Marmarane u
@@floyang9075wrote
This recipe is sooooo amazing! My family tasted it and said this was one of the best cake they have tasted! Its sooo moist bc of the butter and milk. At first, I thought the batter was too little. But when it baked it rised a lot. The design was very perfect and my dad said I should make this all the time. Its not too sweet and has an AMAZING texture. Melt in your mouth. You should have no doubt of making this cake. Thank you sooooooo much Apron!!!!!!
the design of the cake is beautiful.
Apron is my favorite go-to cake RUclipsr
I've tried your recipe. My daughter said it was so yummy. Thanks...
Absolutely this is perfect, I'm always watching your videos in a silent way ,
But in this recipe I want to say thank you for sharing
Love love love your channel Apron. Thank you for making every recipe easy to understand. Cheers
God of sponges
Baking perfection as always with all of your recipe videos. Thank-you !
Increíble y deliciosa receta!!
Queda muy esponjoso, ligero y suave al gusto.
Mi familia disfrutó mucho de él 🎉
Your videos are an addiction ❤️
من عزة العزاك على هذا الشغل المتقن 😅
Watching u from Iraq❤ I love your videos 😍
That little whisk is so cute
I love this so much.. I made it and it turned bout fantastic.. awesome recipe. ❤️❤️❤️
very nice recipe
Fiz hoje e deu super certo, obrigada por ensinar este design, o bolo ficou lindo e delicioso!❤️
Jadi pingin kue menteganya sangat cantik hasilnya
Yummy cake.i love it
من قبل لا أرى الفديو...
طبخاتك جميعها جميلة...
أحلى لايك
Depois que estou assistindo seus vídeos meus bolos melhorou muito o sabor gostaria de agradecer por meus bolos ficaram pelo menos um toque seu meus sinceros agradecimentos 🥞
Love this recipe...your cake looks beautiful & delicious... thanks for sharing...
Hi..can I use a 7 inch round springform pan to bake this cake? Do I need to adjust the recipe and the baking time? Please advise. Thank you.
Yes you can!
including both measurement has come as a big help, thx for sharing
تسلم ايدك يا شيف 👩🍳 يا مبدع 👍🏻👏👏👏🇰🇼
Woo..Apron makaciih resepnya. Sgt menginspirasi ..😍😙💖👍👍
Thanks for sharing the recipe with us 😋 marvelous
Suka tutorial seperti ini, gak pake bicara
That looks so delicious and moist, you are always one of my favourite cooks! 💝
Hello, how can substitute Cake flour with all purpose flour? Thank you 😊
I love your videos and also the way you use your Measurements in the way we use it in the US a now I can bake all of your cakes thank you
Thanks for the recipe
First trial and turned out ffantastic
May i know can I use 6 inch round tray
Wow looks very nice
I tried this recipe and it turns out really good. The cake is soft and not too sweet. My family loves it. Thank you so much for sharing ❤❤❤❤❤
Thank you for the wonderful recipe
您好，可以改用brown sugar?
Hello, why mine have a crack at the middle of surface? Btw, thank you for the recipe ❤️🙏🏻
Mine Is An OTG what should be baking mode ? Lower rod or both rods or with fan !!
Hi may I know why the one I made was so dense and wet? Failed 🤦🏻♀️
Selamaleykum ilk kez bu kadar kolay ve guzel anlayişli kek tarifini izledim ve yapdim muhteşem oldu ellerinize saglık 👍👍👍
Mom alod to yusing eni sugar..? Ancer please
您好，请问你的搅拌器是什么牌子？我找了付有透明搅拌盆的好久了，还是没找到。。谢谢
您好，厨師機的品牌是Kitchen Aid，透明搅拌碗是另加的備件
Good recipe great sharing Delicious cake recipe😀😀
请问固体的八寸四方模四边需要铺烘焙纸吗？
I am making this cake too. It is so delicious 😍
Eggless substitute???
Excellent parfait
Hi, what is the brand of your baking tray ? No need to spray oil on it ?
Tried but the cake doesn't rise. May i know your speed 4 means medium speed or fast as my mixer only have three speed i.e slow, medium and fast. How long did you whisk the butter and sugar?
Thanks 👍👍👍👍👍👍👍
Very nice and beautiful cak
Oh, you make it look so easy, I'll try it again, wish me luck.
Prudy's kitchen good luck 😀
Ola fiz este bolo,usei chocolate 50% ficou otimo.
This cake is very beautiful and delicious 🤩🥰🥰😘☺😚🤩🤩😁😁😋
Lady !!! U took my breathe away huh 😃 Did u keep the cake in the lowest rack of the oven or.....
Hi, I want to bake marble cake, but my butter only hv 90g, can I know that which ingredients I hv to reduce? Thank you and the baking time also
Very nice👏👏👏
Thank you👍🙏
I came back and was eager to try it. Thank you for sharing knowledge
Fantastic 👍
我需要加 食谱 1.5倍
做八寸的吗, 🙏 thanks
这个份量我很喜欢💕谢谢🙏
Cake beautiful.
Very nice !! I like your recipe!
Merci pour le partage.. Est ce que vous avez mis 15gr de levure chimique ?? ... Je n'ai pas compris 1.5g merci et bonne continuation
Hi, less than 2 grams, 1 gram and a half
Amazing cake recipe nice sharing friend stay connected
May i know who u get the cake tin, it's good for small family.
Super 👍👍👍
Which size can use for round mould
Can I exclude milk?
so nice and easy
My cake tin is 8cm square.
How do I adjust the portion of ingredients?
14×14=196
8×8=64
64/196=0.3265
Multiply all ingredients by 0.3265 to get the same height. Btw, 8cm is a really small pan.
Tq...may I know how long should we beat the butter & sugar
hey there! I just tried the recipes and it comes out really tasty! however, there is a thin area that is not evenly cooked in the middle. do you know why? I tried to bake it again, but it still didn't get cooked evenly :(
probably too late but try cooking it in low heat
Mine too
Wow looking yumm i will definitely try it today only
Pls tell me brand of ur otg
I am thinking to replace it
Is it ok to exclude the baking powder?
Only and esclusively professionalism
My compliments
Bravo pour cet reste
Very good looking cake
请问这个模具是几寸？
ماشاء الله رووووعه تسلم ايدك
Una pregunta cuantas porciones salen gracias
Amei essa receita obrigada
Pode usar margarina no lugar da manteiga?
se puede pero procura que sea una margarina que no tenga olor fuerte , también sale rico
Thanks for sharing the recipe (: May I know what is the speed you use to mix egg and to mix flour? and roughly how to mix each?
convection or blower turn on or off while baking ?
Do you use bottom heat or top N bottom heat.
Tq for Shay all your cakes
You are very beautiful and creative
Hola!! Buen día, acabo de ver tu vídeo y me gustó mucho la receta, solo una pregunta, cual es el harina de repostería?? Soy de México, es harina de trigo o harina de Cajita??
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Tetap kamuh apron selalu dihati..😀
Looks delicious!
Hangi marka firin kullaniyorsunuz acaba sorabilirmiyim cok guzel tarifleriniz var
Hi, the brand of oven is Bosch
Looks excellent beautiful. Thank you for sharing!!
Egg what size?? Because in video only add 2eggs but in ingredients mention 3eggs...
Why are you using balloon whisk to blend in sugar with butter?
I only have 8” square mold
So should I double the recipe?
I did it but didn't got the same amount of dough as you get in the video,what you think it happened?
If I don’t want use butter then Can I change it with oil? Thank you
Hi can i use plain flour?
Solted butter apada danna