Thank you for the recipe. The cake sweetness is just nice. FYI, for those who didn’t have the square pan, this recipe can be used for 6inches round pan too. I also replaced the flour with self raising flour without need to add on the baking powder anymore.
This recipe is sooooo amazing! My family tasted it and said this was one of the best cake they have tasted! Its sooo moist bc of the butter and milk. At first, I thought the batter was too little. But when it baked it rised a lot. The design was very perfect and my dad said I should make this all the time. Its not too sweet and has an AMAZING texture. Melt in your mouth. You should have no doubt of making this cake. Thank you sooooooo much Apron!!!!!!
Tried but the cake doesn't rise. May i know your speed 4 means medium speed or fast as my mixer only have three speed i.e slow, medium and fast. How long did you whisk the butter and sugar?
Depois que estou assistindo seus vídeos meus bolos melhorou muito o sabor gostaria de agradecer por meus bolos ficaram pelo menos um toque seu meus sinceros agradecimentos 🥞
Hola!! Buen día, acabo de ver tu vídeo y me gustó mucho la receta, solo una pregunta, cual es el harina de repostería?? Soy de México, es harina de trigo o harina de Cajita??
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
hey there! I just tried the recipes and it comes out really tasty! however, there is a thin area that is not evenly cooked in the middle. do you know why? I tried to bake it again, but it still didn't get cooked evenly :(
I tried this recipe but my cake turned out a lot more soggy and oily. Also the batter was a lot thicker than the one in the video. Can you help me identify what went wrong?
Thank you for the recipe. The cake sweetness is just nice. FYI, for those who didn’t have the square pan, this recipe can be used for 6inches round pan too. I also replaced the flour with self raising flour without need to add on the baking powder anymore.
This recipe is sooooo amazing! My family tasted it and said this was one of the best cake they have tasted! Its sooo moist bc of the butter and milk. At first, I thought the batter was too little. But when it baked it rised a lot. The design was very perfect and my dad said I should make this all the time. Its not too sweet and has an AMAZING texture. Melt in your mouth. You should have no doubt of making this cake. Thank you sooooooo much Apron!!!!!!
i love how u put the grams and the equivalent measurements in teaspoon, tablespoon or cups of the ingredients u used
I love it also👍He makes the receipe easy
Yes, I agree too! 😍
Yes I love that too and found it very useful as I always doubted the accuracy of the weight, especially for the small unit
@@Marmarane u
@@floyang9075wrote
I've tried your recipe. My daughter said it was so yummy. Thanks...
Love love love your channel Apron. Thank you for making every recipe easy to understand. Cheers
Absolutely this is perfect, I'm always watching your videos in a silent way ,
But in this recipe I want to say thank you for sharing
Increíble y deliciosa receta!!
Queda muy esponjoso, ligero y suave al gusto.
Mi familia disfrutó mucho de él 🎉
Baking perfection as always with all of your recipe videos. Thank-you !
the design of the cake is beautiful.
I love this so much.. I made it and it turned bout fantastic.. awesome recipe. ❤️❤️❤️
Lady !!! U took my breathe away huh 😃 Did u keep the cake in the lowest rack of the oven or.....
I tried this recipe and it turns out really good. The cake is soft and not too sweet. My family loves it. Thank you so much for sharing ❤❤❤❤❤
Thank you for the wonderful recipe
Good recipe great sharing Delicious cake recipe😀😀
Fiz hoje e deu super certo, obrigada por ensinar este design, o bolo ficou lindo e delicioso!❤️
Thanks for sharing the recipe with us 😋 marvelous
Apron is my favorite go-to cake RUclipsr
Thanks for sharing the recipe (: May I know what is the speed you use to mix egg and to mix flour? and roughly how to mix each?
من عزة العزاك على هذا الشغل المتقن 😅
Watching u from Iraq❤ I love your videos 😍
Selamaleykum ilk kez bu kadar kolay ve guzel anlayişli kek tarifini izledim ve yapdim muhteşem oldu ellerinize saglık 👍👍👍
Love this recipe...your cake looks beautiful & delicious... thanks for sharing...
من قبل لا أرى الفديو...
طبخاتك جميعها جميلة...
أحلى لايك
Hello, why mine have a crack at the middle of surface? Btw, thank you for the recipe ❤️🙏🏻
I love your videos and also the way you use your Measurements in the way we use it in the US a now I can bake all of your cakes thank you
Wow looking yumm i will definitely try it today only
Pls tell me brand of ur otg
I am thinking to replace it
تسلم ايدك يا شيف 👩🍳 يا مبدع 👍🏻👏👏👏🇰🇼
That looks so delicious and moist, you are always one of my favourite cooks! 💝
Woo..Apron makaciih resepnya. Sgt menginspirasi ..😍😙💖👍👍
including both measurement has come as a big help, thx for sharing
That little whisk is so cute
Jadi pingin kue menteganya sangat cantik hasilnya
Thanks for the recipe
First trial and turned out ffantastic
Suka tutorial seperti ini, gak pake bicara
Your videos are an addiction ❤️
Hi, what is the brand of your baking tray ? No need to spray oil on it ?
Hi..can I use a 7 inch round springform pan to bake this cake? Do I need to adjust the recipe and the baking time? Please advise. Thank you.
Yes you can!
I came back and was eager to try it. Thank you for sharing knowledge
Amei essa receita obrigada
Pode usar margarina no lugar da manteiga?
se puede pero procura que sea una margarina que no tenga olor fuerte , también sale rico
Tried but the cake doesn't rise. May i know your speed 4 means medium speed or fast as my mixer only have three speed i.e slow, medium and fast. How long did you whisk the butter and sugar?
Depois que estou assistindo seus vídeos meus bolos melhorou muito o sabor gostaria de agradecer por meus bolos ficaram pelo menos um toque seu meus sinceros agradecimentos 🥞
Hola!! Buen día, acabo de ver tu vídeo y me gustó mucho la receta, solo una pregunta, cual es el harina de repostería?? Soy de México, es harina de trigo o harina de Cajita??
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Is it ok to exclude the baking powder?
Yummy cake.i love it
Waaaaw it looks yummy
This cake is very beautiful and delicious 🤩🥰🥰😘☺😚🤩🤩😁😁😋
Tq...may I know how long should we beat the butter & sugar
Mine Is An OTG what should be baking mode ? Lower rod or both rods or with fan !!
hey there! I just tried the recipes and it comes out really tasty! however, there is a thin area that is not evenly cooked in the middle. do you know why? I tried to bake it again, but it still didn't get cooked evenly :(
probably too late but try cooking it in low heat
Mine too
I am making this cake too. It is so delicious 😍
Ola fiz este bolo,usei chocolate 50% ficou otimo.
Amazing cake recipe nice sharing friend stay connected
If I don’t want use butter then Can I change it with oil? Thank you
Why are you using balloon whisk to blend in sugar with butter?
Hangi marka firin kullaniyorsunuz acaba sorabilirmiyim cok guzel tarifleriniz var
Hi, the brand of oven is Bosch
thank you for shearing. from Sri Lanka. and from Bahrain.
Fantastic 👍
Hi, I want to bake marble cake, but my butter only hv 90g, can I know that which ingredients I hv to reduce? Thank you and the baking time also
Wow awesome recipe 👍❤️❤️ thanx for sharing this amazing recipe 👍😀😋❤️❤️
Hello, how can substitute Cake flour with all purpose flour? Thank you 😊
Only and esclusively professionalism
My compliments
can i use All pirpose flour instead of cake flour?
God of sponges
Wow looks very nice
Egg what size?? Because in video only add 2eggs but in ingredients mention 3eggs...
Very good looking cake
May i know can I use 6 inch round tray
Oh, you make it look so easy, I'll try it again, wish me luck.
Prudy's kitchen good luck 😀
Eggless substitute???
Very nice !! I like your recipe!
Very nice sharing, this cake looks soft and delicious, like, thank you
Mam your marble chocolate cake recipe is really looking very yummy, delicious and mouth watering and tasty to eat 👋😀🎂🎂🍰🍰👌🇮🇳💐🍰🙏🌹🎉🍫🌹
So nice and beautiful marble cake 👍👍👍
Oh!beautiful cake!very interesting to watch you making the cake.fantastic👍👍👍👍😍🙏🏼
Nice recipe 👍
So cute so easy. You r really a sweet heart apron.
음~~맛있겠어용~~👍
Very delicious cake...
Good💘
Very nice and beautiful cak
Is it possible to use sunflower oil instead of butter??? If so how?
Super 👍👍👍
Tq for Shay all your cakes
Hi, just asking, is it possible I using this ingredients to make in small paper cup? What is baking time?
Appreciate your respond😊
You can refer to description box
Can I replace with brown sugar
Thank you for the recipe. May I know the size of egg (55gm) is with or without shell?
Looks excellent beautiful. Thank you for sharing!!
May i know who u get the cake tin, it's good for small family.
Can I use normal square tin teacher?
I only have 8” square mold
So should I double the recipe?
Excellent parfait
I did it but didn't got the same amount of dough as you get in the video,what you think it happened?
convection or blower turn on or off while baking ?
What a beautiful cake👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽😋
Cake beautiful.
Very pretty and yummy.....
سلام
خیلی ممنونم 😍👌👌👌😋
Bravo pour cet reste
Very nice👏👏👏
Muy buena receita gracias 😊
I tried this recipe but my cake turned out a lot more soggy and oily. Also the batter was a lot thicker than the one in the video. Can you help me identify what went wrong?
ماشاء الله رووووعه تسلم ايدك
WOW Very nice recipe
❤️👍🏻❤️👍🏻❤️💯
😍Bello trabajo