Panjabi Kadhi Pakoda | Kadhi Pakoda Recipe | Authentic Tadka Kadhi Pakoda Village Style Recipe |

Panjabi Kadhi Pakoda |
Kadhi Pakoda Recipe |
Authentic Tadka Kadhi Pakoda Village Style Recipe |
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Welcome to our kitchen! In this video Pallavi Suman Sagar reveals her secret recipe for an Authentic Punjabi Kadhi Pakora that will transport your taste buds straight to Punjab. This flavorful dish combines tangy yogurt-based kadhi with crispy, golden pakoras, making it a perfect accompaniment to steaming hot rice or roti.
Join us as we guide you through each step of this traditional recipe, sharing tips and tricks to ensure your kadhi and pakoras turn out perfect every time. Whether you're a seasoned cook or a beginner, you'll find this recipe easy to follow and incredibly rewarding.
In this video, you will learn:
How to prepare the perfect kadhi using yogurt and spices
Tips for making light and crispy pakoras
The secret ingredients that enhance the flavor of this classic dish
Don't forget to like, share, and subscribe for more delicious recipes from Chef Amrita Raichand!
Get ready to impress your family and friends with this Authentic Punjabi Kadhi Pakora Recipe. Let's get cooking!
Kadhi Pakoda with Chawal
Ingredients for the Kadhi
Oil - 1 tbsp
Cumin seeds - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 7-8
Garlic Cloves - 4 -5 (sliced)
Ginger - 1 tbsp (finely chopped)
Onions - 1 (Sliced)
Green chillies - 1 (finely chopped)
Tomatoes - 1 (chopped)
Curd - 1/2 cup
Besan - 2 tbsp
Red chilli pd - 2 tsp
Turmeric pd - 1/4 tsp
Water - 1 & 1/2 cup
Chaat Masala - 1/2 tsp
Kasoori Methi - 1/2 tsp
For the Pakodas
Spinach - 1 cup (finely sliced)
Onion - 1 (sliced)
Green Chillies -2 (finely chopped)
Besan - 1/4 cup
Salt to taste
Turmeric pd - 1/4 tsp
Few drops of Water if required
Oil to deep fry
For the Tadka
Oil - 1 tbsp
Kashmiri Red chilli - 2
Curry leaves - 7-8
Method
In a kadhai, heat oil. Add cumin seeds & mustard seeds followed by curry leaves & allow them to crackle.
Then add the chopped garlic & sauté till golden brown.
⁠Now add the ginger & onions. Sauté till they turn brown. Add the green chillies & mix well.
-Then add the tomatoes, salt, turmeric pd, red chilli pd, chaat masala & cook till the tomatoes soften & the oil separates.
-Meanwhile in a bowl, whisk the curd with besan, salt , red chilli pd & turmeric pd. Keep it aside.
-Add the curd to the prepared masala base. Add about 2 cups of water & allow the kadhi to simmer.
Now for the pakodas, in a mixing bowl, add all the mentioned ingredients. Make a thick batter.
-Heat oil in a pan & fry the pakodas.
-Now add the pakodas to the kadhi & simmer on low flame. Garnish with kasoori methi & freshly chopped coriander leaves.
-Pour a tadka of kashmiri red chillies& curry leaves
-Serve hot with steamed rice.
Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
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[@kalinasdailykitchen1063]

Nice recipes thankyou so much sharing you prepared very well thankyou 🎉🎉 new fr 🎉🎉👍🏻👍🏻👍🏻🙏🌹

[@cookwithpartner1989]

Nice 👍👍👍

[@CookListings]

So nice recipe dear