You could go and weed a bit, then when you have a fine day, leave a bit of weeding to film. If you keep waiting for fine weather to start it, it could be a long long time. Just go down there and enjoy it. We can see it when you've done it. Just go and enjoy it.
Morning Sean. It's unusual, at 6:15 there was a light frost on the cars outside, 64° in the house. This is south east England. If you don't do the weeding now the ground will be too hard. When I've got gardening to do I just do it early or late in the day . Mine is all done. The wees will be harder to get rid of the longer you leave it . X
Pars-whips! I love the smell and taste of parsnips. I didn't know that you didn't like cheese Sean. I only like certain types of cheese myself, and it's so handy in cooking. I chop up onions and freeze them for cooking. Good idea of yours to freeze the parsnips, I'll have to try doing that myself. I haven't had that tea for years, it has a lovely flavour. I'd have popped those stringy bits from the parsnips into the soup maker with a potato, some onion and some hot stock. Bit of salt and pepper, lovely flavour and full of goodness. As I'm watching the video, and typing this, I can see the viewer numbers cranking up on the left side of the screen. I love the moon clock, I'm thinking of getting one. Another great video Sean, I always look forward to you uploading them. :)
Sean, what I have always done if I can't find a clip, is to twist the top of the bag and clip ot with a clean clothes peg (I keep a few in the cutlery drawer just in case). Works a treat!
Wow! That flower and vegetable show was top notch! Congratulations to the exhibitors and organizers for a job well done! Glad you got inspired again for planting. Our seed companies 🇨🇦 are also cutting back with catalogues and also putting minimum orders for online purchases.
I found seeds in my stash that where 7 years out of date, but I soaked them in warm water, left them in a warm spot for 24hrs & then sprouted them & they did & grew very well into a lovely Chard crop 😀!!
Well they sprouted wheat seeds from Tutankamen's grave after thousands of years ... I just do the viability test... most 'out of date' seeds will sprout just with a little less vigor. Always worth a go.
Thank you for your video of the gardening show really enjoyed it. Beautiful flowers and vegetables Those parsnips you were cutting up looked really good. When I run out of tie ups to close freezer bags, I use pegs as a temporary measure till I get some. Glad you got your urge for getting back on the Homestead back to start growing your vegetables.
omg I was looking at the carrots, as I have some growing in my garden right now, but not even big enough to pick yet, thinking have to wait till they start poping up thru the dirt... I have beetroot coming along as well as a few Onions.
Another great watch and what a veg show 🥕🥦 I laughed out loud with the parswhip in the kitchen 😂 I love sitting down with a cuppa, digestive and a seed catalogue and of course a pen to mark the chosen seeds 😊
Good evening Sean. Really enjoyed seeing all those gorgeous flowers and veggies. I have never seen parsnips like those. Amazing. I love roasted veggies but roasted carrots and parsnips are delicious and so sweet. Even better spread around a joint of beef. I have never planted winter seeds….only garlic. Really interested in learning more. Doesn’t the frost and snow damage the seeds? Time for me to learn new ideas from you Sean. Have a great week.
The most important lesson to learn on growing veg is:- only grow heat journeys like to eat. First time I tried them I had a fabulous crop of Turnips. Turns out I don’t like Turnips. Another seed packet donated to others. The second lesson is - just trust your instincts and learn from your own experience of what works and what doesn’t. This year I waited to plant out plants, because commentators said the late spring was too cold and better to plant when it was warmer as things will catch up. They didn’t and neighbours who put squash out in May have got a crop and mine planted four weeks later have done poorly. You can store your Christmas parsnip in a box of sand or freeze it. I keep carrots and parsnips in a plastic crate filled with builders sand kept by the kitchen foil (which is out of direct sun). They last all winter, but by March will start to sprout. Just an idea if you have scarce freezer space.
The beautiful chrysanthemums and dahlias took me right back to my childhood, we had a neighbour who lived on a corner plot and his garden was amazing, he grew lots of flowers & vegetables. I remember as a child going round to their house to choose some flowers to decorate the wicker flower basket to carry at the Sunday School anniversary.
Have a roast Sean. Potatoes, carrots, PARSNIPS and onion all in the roaster. Those are the most incredible parsnips I have ever seen! On my menu for this coming Sunday !🇨🇦🥰😢
The entries for our Garden Club Autumn show were much less than usual and we had no gladioli or roses. The one you went to looked much better. The roses and dahlias looked beautiful. Have had a Marshalls catalogue for years and not heard about them not producing them any longer. They will have lost my business!
Some outstanding specimens at the show. How kind the growers are. My mother always had Glengettie, it's a really strong tea it was her favourite, i can remember it from about 40 odd years ago.
Sean, I've seen quite a few folks clip an umbrella to their tripods, to be able to film on rainy days. Not a regular sized one, just big enough to keep your camera/phone safe.
You've back memories of my dear dad with his vegetables and him sitting in the shed entrance doing his onions ready for pickling😃. I didn't realise parsnips could be frozen, so thank you for that. I do so love roasted parsnips. The parsnips you were given look beautiful. Stay safe🤗
I agree about on line catalogues, I would send for lots of seed ones, spend hours pouring over them making a short list to fit my budget, the same as holiday brochures, circling , ticking, folding corners etc, wonderful,for long winter days stuck inside, its just not the same every time I want to go back and look at something it cuts me off and I have to start again, probably me, and dont even mention a kindle to me 😅
Thank you Sean next year I will be growing peas I only had a few pods this year but the taste was like it was as a child you can’t beat them taste of home grown .x
@katherineb6102 I think the opposite. You don't have to rummage around in an upright freezer and stuff doesn't get buried and forgotten. Also chest freezers have lids that open at the top so you can't put them under a counter if you need to. My suggestion, if Sean has the space, is to put a taller larder freezer in his under stairs cupboard or downstairs second room.
I'm curious about the knives you use. I think I see you using a paring knife for a lot of things, and was it a bread knife on the onion today? For me it'd be chefs knife for all those. I do use a bread knife for tomatoes though because the scalloped edge works nicely on delicate things I want to look nice. Is it something you think much about?
My father had an old chest freezer. He grew veg at the end of our garden znd then froze all he could. Also picked brambles from the lanes znd fields and froze them. Mum made fruit pies etc and they went into the freezer. We ate well through some bad weather winters in Kent.
I had always wanted a chest freezer and got one when I moved to wales. The thing is it's so full and I tend to use what's on top as can never be bothered to dig into it . I have not a clue what is in there. You have made me put it on my to do list to sort it out. 😊
Very much the same here. Some plants are prolific in my gardens and others a complete fail. It is a slow process from one year to the next learning what to eliminate and staying with what actually flourishes in your garden spaces. You may have better success with growing leeks which rival the flavour of onions with their delicate flavour.
Glengettie tea was around back in the sixties,very popular too,.but Sean,never give up on your Yorkshire tea,put one in your cup pour boiling water on,straight from the kettle,add milk just the job for builders and gardeners alike.
Yes I can see how the people around call that hall "the Coffin". The ceiling has the same shape as continental coffin lids and the hall is much longer than its width. Those parsnips are desperate to grow to Australia !
Sad news about the seed catalogue. I too enjoy thumbing through a catalogue, picking out my favourites but also being tempted to try new varieties. I usually order them in time for autumn holiday perusal so I hope other suppliers don't follow suit.
I'm thinking onion soup. My grandfather used to hang the big onions from the ceiling of our fruit cellar. Those are world-class parsnips. So beautiful!
The allotment community is a good analogy for life in general, more so these days. We ALL need to pull together. This is what we are meant to do . Then everyone can feel useful and part of something special , it’s the feel good factor
Did they taste the tomatoes before giving out the prizes? They all look the same. I'd like the freaky looking vegetable contest. Those parsnips qualify! Never seens anything like them. Whippersnapper parsnips! One time I had two carrots that had intertwined like a 3D puzzle. I could take them apart and put them back together. Those were some potentially prize winning carrots for sure. 😉
Had a quite laugh to myself.... One bus /hour on a Sunday. 🤔🤔 We get one bus a week with a three hour turn around in our village just 15 miles south of Penrith.😎😎 A bus every hour every day of the week would be like winning the lottery 😂😂
Good morning Sean Beautiful show, glad it inspired you to grow your own again. The roses, carnations and gladioli were stunning! All of my roses have virtually gone out of the window with the sunshine 😂 Those parsnips looked like tentacles,bet the bloke that dug them out thought he was digging to get to Australia 🦘😂 So annoying everything going online,not everyone is 'au fait' with using a computer and i personally like flicking through a catalogue or book, but I suppose it saves the trees. Enjoy your veggies and take care Sean 💜
My Gran used to drink glengetti and i think I always thought it was Scottish as she went on holiday there ever year. I was shocked a few years aginwhen I realised it's welsh tea.
What a lovely show of veg, most inspiring, but I did keep my eye on the leeks in case one went walk about with you, you know how you like a leek! I watch a channel called Bealtaine Cottage, a lady called Collette bought a cottage in Ireland surrounded by bleak boggy land, what she has created there is short of a miracle, there are before and after videos, she also plants by the moon, you might enjoy her relaxing videos Sean.
Mum and Dad had a chest freezer as Dad had an allotment. They use to blanche their veg in them days. I remember they went on holiday and 2 carrier bags full of peas turned up from somewhere he had arranged. Muggins ended up doing them never forgot as it was the day Charles and Diana got married , i was about 18 😂😂
They do impose a struggle for some, particularly when wanting to clean. If you have the space, invert cardboard or plastic boxes in the bottom to make foods more accessible. You can also use boxes to separate,items. Upright freezers are so much easier to manage, but become a downfall with electrical power outages (they don’t hold the cold as well as the chest freezers).
I wonder if Topsy and Amber would like to play with the parsnip tails? (Or maybe I am a bit too much of a dog person and don't really understand cats!)
Those tomatoes right at the end on the right deserved their yellow card, they looked 'bootiful'. What an impressive parsnip too. My tomatoes on my balcony look tragic and I'm scared to eat them now, the white line spraying has been so bad here.
We used to have Glengettie tea leaves back in the 60s when I was a boy in Swansea. I didn't realise they were still making it. Can I ask where you got it from? Their website is full of dead links, doesn't bode well. **** Edit****Just discovered that Typhoo bought Glengettie but claim it will continue as a brand.
Our local corner shop sells Glengttie tea, weird because we are in Warwickshire 😂. Did you notice in the show although there was only one pair of sweetcorn entered it only got a second ? Or did I miss something ? Where did you order your compost from? I need some but the delivery charges are so expensive. Have a good week x
@@seanjamescameron Oh , thanks for that Sean. In our local show if three enter then three get placed. Doesn't mean they are show standard lol ! I've won prizes simply because nobody else entered the category 😂
@@martinchamberlain8517 No , that's why I put the 😂 in. We are served by Severn Trent who draw most of their water from the Peak District and the rest from boreholes. It's very hard water 💦 and I thought Welsh water was soft .
Prynhawn da Sean, What a wonderful show, thank you for taking us along with you. Wow those parsnips, they’d be in my soup maker so fast, bootiful 🥒🥕🥦🌽🌼🌻🌸🌺Annie🏴
Sean some beautiful roses in that show . Lovely to see the vegetables someone pride and joy . Nothing nicer than roast parsnips with a roast dinner . Enjoyed the content today you seem a lot happier in yourself. Sending hugs 🥰🥰 Sharyn and Rosie 🇳🇿
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
You could go and weed a bit, then when you have a fine day, leave a bit of weeding to film. If you keep waiting for fine weather to start it, it could be a long long time. Just go down there and enjoy it. We can see it when you've done it. Just go and enjoy it.
That was a spectacular vegetable and flower show. So beautiful. I love gladiolus. Enjoy the fresh veg you were given. 😊
Morning Sean. It's unusual, at 6:15 there was a light frost on the cars outside, 64° in the house. This is south east England. If you don't do the weeding now the ground will be too hard. When I've got gardening to do I just do it early or late in the day . Mine is all done. The wees will be harder to get rid of the longer you leave it . X
Pars-whips! I love the smell and taste of parsnips. I didn't know that you didn't like cheese Sean. I only like certain types of cheese myself, and it's so handy in cooking. I chop up onions and freeze them for cooking. Good idea of yours to freeze the parsnips, I'll have to try doing that myself. I haven't had that tea for years, it has a lovely flavour. I'd have popped those stringy bits from the parsnips into the soup maker with a potato, some onion and some hot stock. Bit of salt and pepper, lovely flavour and full of goodness. As I'm watching the video, and typing this, I can see the viewer numbers cranking up on the left side of the screen. I love the moon clock, I'm thinking of getting one. Another great video Sean, I always look forward to you uploading them. :)
Sean, what I have always done if I can't find a clip, is to twist the top of the bag and clip ot with a clean clothes peg (I keep a few in the cutlery drawer just in case). Works a treat!
Wow! That flower and vegetable show was top notch! Congratulations to the exhibitors and organizers for a job well done! Glad you got inspired again for planting. Our seed companies 🇨🇦 are also cutting back with catalogues and also putting minimum orders for online purchases.
I found seeds in my stash that where 7 years out of date, but I soaked them in warm water, left them in a warm spot for 24hrs & then sprouted them & they did & grew very well into a lovely Chard crop 😀!!
Well they sprouted wheat seeds from Tutankamen's grave after thousands of years ... I just do the viability test... most 'out of date' seeds will sprout just with a little less vigor. Always worth a go.
Thank you for your video of the gardening show really enjoyed it. Beautiful flowers and vegetables Those parsnips you were cutting up looked really good. When I run out of tie ups to close freezer bags, I use pegs as a temporary measure till I get some. Glad you got your urge for getting back on the Homestead back to start growing your vegetables.
Congratulations this is wonderful
Magnificent flowers and produce at the show!
Glengetti has been around years my grandmother used to use it. Apparently the most popular tea in Wales
Wow,lovely flowers and veg! I put my iPad on full screen and enjoyed the show. Gorgeous!
Hi Sean Yes future proofing yourself for the future is the way to go. Growing own veg and fruit. Lovely veggies you have there.
omg I was looking at the carrots, as I have some growing in my garden right now, but not even big enough to pick yet, thinking have to wait till they start poping up thru the dirt... I have beetroot coming along as well as a few Onions.
Love your humour, cheeky, great video. xx Thank you Sean.
Those parsnips are beautiful and the onions too
Another great watch and what a veg show 🥕🥦 I laughed out loud with the parswhip in the kitchen 😂
I love sitting down with a cuppa, digestive and a seed catalogue and of course a pen to mark the chosen seeds 😊
Good evening Sean. Really enjoyed seeing all those gorgeous flowers and veggies. I have never seen parsnips like those. Amazing. I love roasted veggies but roasted carrots and parsnips are delicious and so sweet. Even better spread around a joint of beef.
I have never planted winter seeds….only garlic. Really interested in learning more. Doesn’t the frost and snow damage the seeds? Time for me to learn new ideas from you Sean. Have a great week.
You sure have got some nice people around you in that valley.😊
Very nice show - the flowers were beautiful and it must be so very satisfying to grow such amazing vegetables yourself
All of the roses looked superb - very stiff competition
The most important lesson to learn on growing veg is:- only grow heat journeys like to eat. First time I tried them I had a fabulous crop of Turnips. Turns out I don’t like Turnips. Another seed packet donated to others. The second lesson is - just trust your instincts and learn from your own experience of what works and what doesn’t. This year I waited to plant out plants, because commentators said the late spring was too cold and better to plant when it was warmer as things will catch up. They didn’t and neighbours who put squash out in May have got a crop and mine planted four weeks later have done poorly.
You can store your Christmas parsnip in a box of sand or freeze it. I keep carrots and parsnips in a plastic crate filled with builders sand kept by the kitchen foil (which is out of direct sun). They last all winter, but by March will start to sprout. Just an idea if you have scarce freezer space.
The beautiful chrysanthemums and dahlias took me right back to my childhood, we had a neighbour who lived on a corner plot and his garden was amazing, he grew lots of flowers & vegetables. I remember as a child going round to their house to choose some flowers to decorate the wicker flower basket to carry at the Sunday School anniversary.
Have a roast Sean. Potatoes, carrots, PARSNIPS and onion all in the roaster. Those are the most incredible parsnips I have ever seen! On my menu for this coming Sunday !🇨🇦🥰😢
The entries for our Garden Club Autumn show were much less than usual and we had no gladioli or roses. The one you went to looked much better. The roses and dahlias looked beautiful.
Have had a Marshalls catalogue for years and not heard about them not producing them any longer. They will have lost my business!
Some outstanding specimens at the show. How kind the growers are.
My mother always had Glengettie, it's a really strong tea it was her favourite, i can remember it from about 40 odd years ago.
Sean, I've seen quite a few folks clip an umbrella to their tripods, to be able to film on rainy days. Not a regular sized one, just big enough to keep your camera/phone safe.
Wonderful exhibits at the show, what a glorious celebration of Horticultural endeavour. Well done to all participants.
My mother always had Glengettie Tea 10:37 always popular in the South Wales Valleys. Supposed to be specially blended for the Welsh Water...
I’ve just recently sown some over wintering carrots,Sean. And at the end of the month,I’ll then cover them with a cloche for some extra protection.🤞👍👍
Love those wonderful vegetables you were given. ❤❤❤
Wow ! Those parsnips!!
Wonderful gardening show. And those parsnips! And those onions! Lovely gifts.
Wow! Those parsnips are incredible!
What amazing parsnips. The onions looked fabulous too. 🐞
Those Parsnips are amazing!!
You've back memories of my dear dad with his vegetables and him sitting in the shed entrance doing his onions ready for pickling😃. I didn't realise parsnips could be frozen, so thank you for that. I do so love roasted parsnips. The parsnips you were given look beautiful. Stay safe🤗
I agree about on line catalogues, I would send for lots of seed ones, spend hours pouring over them making a short list to fit my budget, the same as holiday brochures, circling , ticking, folding corners etc, wonderful,for long winter days stuck inside, its just not the same every time I want to go back and look at something it cuts me off and I have to start again, probably me, and dont even mention a kindle to me 😅
That tea is what I order from Amazon. I love it. When I open the last silver packet I order a new box.
Thank you Sean next year I will be growing peas I only had a few pods this year but the taste was like it was as a child you can’t beat them taste of home grown .x
A chest freezer seems so much more practical than an upright.
@katherineb6102
I think the opposite. You don't have to rummage around in an upright freezer and stuff doesn't get buried and forgotten. Also chest freezers have lids that open at the top so you can't put them under a counter if you need to. My suggestion, if Sean has the space, is to put a taller larder freezer in his under stairs cupboard or downstairs second room.
I'm curious about the knives you use. I think I see you using a paring knife for a lot of things, and was it a bread knife on the onion today? For me it'd be chefs knife for all those. I do use a bread knife for tomatoes though because the scalloped edge works nicely on delicate things I want to look nice. Is it something you think much about?
The show was lovely 😍
Gorgeous parsnips. The thought of parsnip soup is delicious 🥣
Seed packets ( Yippee). It's like Christmas.
Enjoy & Blessings
Those roses were perfection, very beautiful. All the flowers were lovely
My father had an old chest freezer. He grew veg at the end of our garden znd then froze all he could. Also picked brambles from the lanes znd fields and froze them. Mum made fruit pies etc and they went into the freezer. We ate well through some bad weather winters in Kent.
I had always wanted a chest freezer and got one when I moved to wales. The thing is it's so full and I tend to use what's on top as can never be bothered to dig into it . I have not a clue what is in there. You have made me put it on my to do list to sort it out. 😊
Know the feeling. I now use two or three strong carrier bags and divide stuff up. You can lift one out and work through it 😂
@@judithmorganjudyteenWhat a great idea. I will definitely be doing that from now on. Thank-you.
@@judithmorganjudyteen what an absolutely brilliant idea and going to do that. Could he meat in one veg in another etc. Thankyou xx
I have onion envy! I don't know what I'm doing wrong, but I just seem unable to grow the things. They start off well, then just flop!
Very much the same here. Some plants are prolific in my gardens and others a complete fail. It is a slow process from one year to the next learning what to eliminate and staying with what actually flourishes in your garden spaces. You may have better success with growing leeks which rival the flavour of onions with their delicate flavour.
I use clover compost for seed sowing. It's fab ❤
Found your channel through Boaty’s World
Glengettie tea was around back in the sixties,very popular too,.but Sean,never give up on your Yorkshire tea,put one in your cup pour boiling water on,straight from the kettle,add milk just the job for builders and gardeners alike.
Brilliant show of flowers and veg Sean and coming home with some lovely things too.. Glad you have got your enthusiasm back.. Have a lovely day . .
Funny found you when found dna had connection with wales. Almost likke meant to be still trying to find connectors
Yes I can see how the people around call that hall "the Coffin". The ceiling has the same shape as continental coffin lids and the hall is much longer than its width. Those parsnips are desperate to grow to Australia !
What a wonderful display of flowers and vegetables.
Wow those veggies
Sad news about the seed catalogue. I too enjoy thumbing through a catalogue, picking out my favourites but also being tempted to try new varieties. I usually order them in time for autumn holiday perusal so I hope other suppliers don't follow suit.
My kind of vid Sean ,those parsnips look yummy .
Sean the parsnips would make a very nice soup, very tasty.
I'm thinking onion soup. My grandfather used to hang the big onions from the ceiling of our fruit cellar. Those are world-class parsnips. So beautiful!
The allotment community is a good analogy for life in general, more so these days.
We ALL need to pull together.
This is what we are meant to do .
Then everyone can feel useful and part of something special , it’s the feel good factor
Glengetty is not a patch on Yorkshire tea. Honestly you won't be away for long sean 😂
Did they taste the tomatoes before giving out the prizes? They all look the same. I'd like the freaky looking vegetable contest. Those parsnips qualify! Never seens anything like them. Whippersnapper parsnips!
One time I had two carrots that had intertwined like a 3D puzzle. I could take them apart and put them back together. Those were some potentially prize winning carrots for sure. 😉
oh yumm... I love parsnips and carrots mash with lots of butter...oh buggar...Im carnivore now..hahaha...😫
Have got the legend of Xanadu song going through my head now 😂😂😂
Love parsnips!
Had a quite laugh to myself.... One bus /hour on a Sunday. 🤔🤔 We get one bus a week with a three hour turn around in our village just 15 miles south of Penrith.😎😎
A bus every hour every day of the week would be like winning the lottery 😂😂
Can smell those parsnip from here... lovely specimens
I have no words for those parsnips 🙈😂🤣
Good morning Sean
Beautiful show, glad it inspired you to grow your own again. The roses, carnations and gladioli were stunning! All of my roses have virtually gone out of the window with the sunshine 😂
Those parsnips looked like tentacles,bet the bloke that dug them out thought he was digging to get to Australia 🦘😂
So annoying everything going online,not everyone is 'au fait' with using a computer and i personally like flicking through a catalogue or book, but I suppose it saves the trees.
Enjoy your veggies and take care Sean 💜
That flower and veg show was a pleasure to watch.
Those leeks standing proud like Welsh Guardsmen, bach 😀😂🙃
My Gran used to drink glengetti and i think I always thought it was Scottish as she went on holiday there ever year. I was shocked a few years aginwhen I realised it's welsh tea.
Wow, how big are those parsnips and 🌰 onions ? Parsnip whiplash, lol 😂 be careful, Sean x
Amazing produce and stunning flowers! What were those big beautiful fluffy flowers at 3.44? I can’t believe the length of those parsnips 😮
Those flowers are called Chrysanthemums.
@@seanjamescameron thank you I will try to find some to grow they are so beautiful!
Would be nice if someone had a machine that could turn and loosen the earth for you - would make the weeding a lot easier - good luck
Keep an eye out for Murroughs Welsh tea Sean.
Those parsnips are monstrous!!😮
What a lovely show of veg, most inspiring, but I did keep my eye on the leeks in case one went walk about with you, you know how you like a leek! I watch a channel called Bealtaine Cottage, a lady called Collette bought a cottage in Ireland surrounded by bleak boggy land, what she has created there is short of a miracle, there are before and after videos, she also plants by the moon, you might enjoy her relaxing videos Sean.
Yes she has a lovely garden and channel, am subscribed.
Those roses!
Those leeks are over twice the size that I find here in NC, USA...❤❤❤❤❤
The parsnips are amazing. they put the ones in the grocery stores here to shame. I live in Oklahoma.
Mum and Dad had a chest freezer as Dad had an allotment. They use to blanche their veg in them days. I remember they went on holiday and 2 carrier bags full of peas turned up from somewhere he had arranged. Muggins ended up doing them never forgot as it was the day Charles and Diana got married , i was about 18 😂😂
I find chest freezers break my back , trying to get stuff out! Maybe it's because im short, almost fall in😅 love my upright on. ❤😂
They do impose a struggle for some, particularly when wanting to clean. If you have the space, invert cardboard or plastic boxes in the bottom to make foods more accessible. You can also use boxes to separate,items. Upright freezers are so much easier to manage, but become a downfall with electrical power outages (they don’t hold the cold as well as the chest freezers).
I wonder if Topsy and Amber would like to play with the parsnip tails?
(Or maybe I am a bit too much of a dog person and don't really understand cats!)
Limp pa4snip put in gravy whilst cooking it as a little flavour.Then compost it
I'm assuming these are the 5ft parsnips that Karen was having good laugh about the other day? I tend to eat veg raw.
Those tomatoes right at the end on the right deserved their yellow card, they looked 'bootiful'. What an impressive parsnip too. My tomatoes on my balcony look tragic and I'm scared to eat them now, the white line spraying has been so bad here.
We used to have Glengettie tea leaves back in the 60s when I was a boy in Swansea. I didn't realise they were still making it. Can I ask where you got it from? Their website is full of dead links, doesn't bode well. **** Edit****Just discovered that Typhoo bought Glengettie but claim it will continue as a brand.
Got mine from Amazon.
Hood for camera for rain ? Your videos have brought me peace. Been wait ing on house fire fix since march in temporary housing and it svhard
You poor thing. I hope you get sorted quickly lovexxxx
Our local corner shop sells Glengttie tea, weird because we are in Warwickshire 😂. Did you notice in the show although there was only one pair of sweetcorn entered it only got a second ? Or did I miss something ? Where did you order your compost from? I need some but the delivery charges are so expensive. Have a good week x
Yes, just because there is one entry doesn’t mean it’s an automatic first. Will show the compost when it arrives later this week.
@@seanjamescameron Oh , thanks for that Sean. In our local show if three enter then three get placed. Doesn't mean they are show standard lol ! I've won prizes simply because nobody else entered the category 😂
@@donnastacey7227 Does your water come from Wales ? Glengettie was blended for Welsh Water
@@martinchamberlain8517 No , that's why I put the 😂 in. We are served by Severn Trent who draw most of their water from the Peak District and the rest from boreholes. It's very hard water 💦 and I thought Welsh water was soft .
@@donnastacey7227 yes it is thank fully
Prynhawn da Sean,
What a wonderful show, thank you for taking us along with you.
Wow those parsnips, they’d be in my soup maker so fast, bootiful 🥒🥕🥦🌽🌼🌻🌸🌺Annie🏴
Sean some beautiful roses in that show . Lovely to see the vegetables someone pride and joy . Nothing nicer than roast parsnips with a roast dinner . Enjoyed the content today you seem a lot happier in yourself. Sending hugs 🥰🥰 Sharyn and Rosie 🇳🇿
Can any veg be frozen without par boiling them
No idea but this works for me.
I would loven to see more vegetable growing, specially for showing as you have the knowledge to pass on.
You weren't kidding Sean, @EmmaLemonn would be all over those parsnips😃
Too right! 😆
Hi Sean, What's the late night internet show you listen to? I was hoping you had left a link.
youtube.com/@mr_boaty
Are you going to start your own compost?
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Another good video Sean 👏👏👏👏👍👍👍👍
Thanks for taken us along lovely show