Chrane's "The Bear" Test Kitchen - Episode 4

In Episode 4 of FX’s “The Bear,” we leave the chaos of the restaurant to follow Marcus to Copenhagen. Suddenly, glimpses of budgets and packed calendars turn into Denmark architecture, sculptures, pastries, and meticulously plated Michelin level desserts.
How did you stumble into the world of foodservice? What advice would you give to Marcus? What’s the most insane dessert you’ve ever had, made, or plated? Submit a comment down below or on our Chrane Blog with the full episode recap.
In the above verbiage, I’m also adding verbiage, subtracting verbiage, and giving context where necessary. The blog has a lot more words and room to make points than a caption does, so a little editing, adding and fine tuning is necessary. Can I ask you to please follow this process and keep this in mind moving forward?