Everyone does it differently i swear. 😁😄..im sure it taste good. But the best way is to toast the spices to bring out the aroma then grind them up in a coffee grinder or motar and peso. Dont add all the spices at the begging and cook the chicken in a oil a bit first then put aside till u do the onions and spices .But everyone likes it diff i guess. Ni sawa mpenzi wangu just experiment till u get the best result.
I’ll be making this for my family and, a plant-based version for myself and one of our daughters. I’ll probably sub the chicken with large slices of of portobello mushrooms, or even whole button mushrooms, and maybe throw in a cube or two of vegan chicken flavored bullion cubes. I really like your use of whole spices. Be well, stay kind and blessings to all ~ 🙏
Hello Phil,,i love love your recipes,amazing!!Which brand of basmati rice do you buy and also the pishori rice, I'd like to know the brands you use?bytha am also in Kenya..
I love how your recipes are so simple and direct
Jeez I love your recipes.... This is going down tonight
Yayyyy, thank youuu 🤗🙏
Nice and simple recipe and i like your pan too
Thank youuu🤗🙏
Everyone does it differently i swear. 😁😄..im sure it taste good. But the best way is to toast the spices to bring out the aroma then grind them up in a coffee grinder or motar and peso. Dont add all the spices at the begging and cook the chicken in a oil a bit first then put aside till u do the onions and spices .But everyone likes it diff i guess. Ni sawa mpenzi wangu just experiment till u get the best result.
Thank you for sharing l love this recipe ❤
Very simple recipe, i love it
Wow looks easy and yummy must try
just prepared this today,damn its so tasty...i thank God for you maze...asante sana for the easy recipes
I made it the results were amazing the recipe is so easy to make n follow thanks alot.
I’ll be making this for my family and, a plant-based version for myself and one of our daughters. I’ll probably sub the chicken with large slices of of portobello mushrooms, or even whole button mushrooms, and maybe throw in a cube or two of vegan chicken flavored bullion cubes.
I really like your use of whole spices.
Be well, stay kind and blessings to all ~
🙏
Wow, the vegan version sounds yummm, would love to try it🤗
Blessings to you too🙏
I love your recipes!!!!have been following them and all of a sudden am wife material 🤣🤣🤣🤷🤷
Weeeuh weeeuh😅
🎉🎉🎉
Simple yet tasty recipes for the win 🙌🙌🙌
Wow wow amazing
Love your pot. Any links on where I can get a similar one?
Hi Phil, I will definitely be making this recipe, delicious! I 'm a new subscriber thanks.
@Phil's Kitchen, I do cook and I will say that your recipes are great.
Thank youuu 🤗
I love your recipe and it so simple 😋
You are amazing. Thank you so much
This one is top,I will do it asap
NICE ONE THIS IS MY CHRISTMASS
Just discovered this channel.Amazing recipes.
I blend my tomatoes for pilau.
Looks yummy
Thank youuu🤗🙏
Simple, will definitely try
Thank youuu🤗🙏
The best ever. A must try ❤
So yummy😋😋😋
Making this for lunch
Hello Phil,,i love love your recipes,amazing!!Which brand of basmati rice do you buy and also the pishori rice, I'd like to know the brands you use?bytha am also in Kenya..
Very good
Can't wait to try😋😋
Yayyyy🤗
Its nice I will try it
Thanks for sharing.
I love love this❤❤❤❤
I like your recipe
Hi @phil...love your recipes. What are your portions for the raw pilau spices (cumin, cardamom etc) for say 1kg of rice?
Damn I'm so obsessed with your videos...😍😍😋😋
Hi Phil
where do you get your whole spices from.....any leads from the Kenyan shops?
Amazing!! Where is your cooking pot from...
Beautiful
I'm on my way to the kitchen now!!
😂
Hello Phil looks yummy.just wondering water to rice is 1 to 1 ratio?
Where do you buy your cooking pots?
If you want your pilau to stay longer don't put tomatoes just the tomato paste. Watu hawana fridge.
Thank you
Your mad
So trying this tonight.
I tried this😍😍😍
Yayyyy🤗💕
Thanks phil
Thank you mamah!!
You are welcome 🤗💕
Yammy
Thanks
🔥🔥🔥🔥
I tried and it was very tasty 👅
Great recipe. I've never had pilau, I'm from Namibia. May I ask, what is the purpose of the foil?
To block the steam from leaving the pot. The rice will be steamed that way
What is the use of baking powder?
What's the difference between whole pilau and grounded.Phil thanks I tried the coconut maamdazis and it was 😋😋😋😋
Glad you liked the mandazis🤗💕 whole and grounded pilau masala is just the same but whole gives more flavor of the spices
@@phils_kitchen Thanks Phil!
😋😋😋😋😋😋
Whats the amount of cummin seeds cardamon and black pepper cloves cinnamon to be used😢
Is the chicken cooked?
Hio mchele umeadd after kuipika ama umeeka kwa kuku when it was uncooked?
The rice is uncooked
how could you forget the salt my dear?
@MaddeMadeTV she added salt with the curry powder
ondoa tomato jamaa mwatuharibia vyakula vya kiswahili.