fyi start frying the guanchalie in a cold pan to render the fat then add garlic for extra flavour... once cooked to fragrant, add the pasta water and pasta then off the stove and add egg cheese mixture to avoid overcooking. add more pasta water to prevent cooking the egg is always the safest bet. and finish off with more cheese and pepper.
I'm no expert cook here, but i have some experience in doing pastry. In pastry, we have the pastry cream (custard) and creme anglaise (english cream) which are both similar in recipe except that one has cornstarch while the other doesn't. In making pastry cream, you will cook it till it boils at around 98 degrees iirc, whereas for creme anglaise you have to cook till its 70-73 degrees. Beyond that it will curdle and become scrambled eggs just like in the vid. So.. if i can make a connection here... the starchy water from the pasta is VERY important here not only to thicken the sauce but also to raise the minimum temperature at which the egg mixture will curdle. So technically the sauce will never curdle even if it is boiling given sufficient amounts of starchy water. So yeah,,, splash more water like Jamie does.
It became scrambled eggs bc IH stoves take a lot longer to cool down so the residue heat cooked the eggs. Next time it might be better to take the entire pan off the stove for a moment before pouring the mixture in!
There's this advertisement on RUclips about a cute young couple going to Science Centre, I swear the girl looks like Adria's sister or lookalike ._. Does anyone know who I am talking about HAHA!
![Yeat & Quavo - 5BRAZY [Official Music Video]](http://i.ytimg.com/vi/4XxnTAwyxus/mqdefault.jpg)
What else would you like to see our 'Noob Cooks' try to whip up?
A plate of good fried rice
definitely steak and mash, classic choice since we are opting for the western choices!
I wanna see noob 1st(rarely cook)
2nd will be sufen, what his name again
You guys forget to cut off the dirty part of garlic!😱
Mashed potatoes
Probably the main reason why Rainer didnt want to eat the pasta in Alternate Beginnings
IceBear HAHAHA I-
this is far more entertaining...more pls
Adria mind when looking for ingredients:
**AIYA JUST GO FRIDGE WILL HAVE ONE**
I learnt how to cook recently by going for international exchange and staying on my own. It's definitely a good experience to learn !!
please put Qing and adria in eat book videos more often! what an amazing pair
omg I love this segment!!! Love love the content being generated. Also love Qing!!!! and her interactions with maverick lol
I LOVE THIS SERIES HAHAHHAHAH more qing&adria noob cooks combi please!!!
omg can we have hafeez and chiara pairing or fauzi and hafeez pleasee
please make another episode for adria 2nd attempt and that would be interesting
Guuurrrllllll. Thats a scrambled egg pasta. WHAT WAS YALL DOING??!
This video makes me wanna try the recipe tho! And Qing is bae!
Adria so pretty T.T
so that's why i got scrambled eggs pasta last time..... the water is important lol
Adria: very blurr
Qing’s paper: why r we still here just to suffer
fyi start frying the guanchalie in a cold pan to render the fat then add garlic for extra flavour... once cooked to fragrant, add the pasta water and pasta then off the stove and add egg cheese mixture to avoid overcooking. add more pasta water to prevent cooking the egg is always the safest bet. and finish off with more cheese and pepper.
Can't wait for the next one
I'm no expert cook here, but i have some experience in doing pastry. In pastry, we have the pastry cream (custard) and creme anglaise (english cream) which are both similar in recipe except that one has cornstarch while the other doesn't. In making pastry cream, you will cook it till it boils at around 98 degrees iirc, whereas for creme anglaise you have to cook till its 70-73 degrees. Beyond that it will curdle and become scrambled eggs just like in the vid. So.. if i can make a connection here... the starchy water from the pasta is VERY important here not only to thicken the sauce but also to raise the minimum temperature at which the egg mixture will curdle. So technically the sauce will never curdle even if it is boiling given sufficient amounts of starchy water. So yeah,,, splash more water like Jamie does.
The song used when Adria was finding the ingredients , gives me Mario Kart DS vibes
Yes! Shout out to Chef Oliver
adria got a wifey feel when she cook.
Lol I can't even cook a proper bowl of maggi mee without disaster happening so y'all are actually quite good
Have Adria take another shot at it again. Same dish but no recipe this time!
Lmao Qing is the maam while Adria is the dumb maid lol
Eatbook: **_makes classic carbonara_**
Also Eatbook: **_Uses recipe from a _*_British chef_*** 😅
Can we get Maverick to talent pls his cooking like good sia
the fact that the title says "noob cook" 😭😭
Whenever adria smiles :') Bro my heart 🙁😭
Mario Kart Delfino Square!!!!! If you know, you know :D
Cringed sooooo hard when they cut off the fat part (the most tastiest) 😂😂
And this recipe is the first ever thing i have ever cooked lol
Johnnnnnnnnn I'm looking forward
I'd eat both, cause food is food!
So yummy and mouth watering food ... Hmmm 😋🤤🍗
Adria cooked pasta for Rainier before ar ;).. hehe
It became scrambled eggs bc IH stoves take a lot longer to cool down so the residue heat cooked the eggs. Next time it might be better to take the entire pan off the stove for a moment before pouring the mixture in!
Let's do a Noob vs. Cook.
YAS! Adria vs Suphon haha
Kinda wished the editor put in MJ's beat it with qing's voiceover when qing was asking Adria to beat the eggs 🍳
sidenote: yay Mandon's cameo 👀👀
Hahaha that's hilarious 🤣🤣You should be the editor
Tats how my future wife looks like. AYEE ;) hahaha
È molto interessante vedere questo video.
just close eyes and cook lah ;D
Try Cacio E Pepe.... use cheese and pepper only but it’s 🤤
PD luff only.. or was it Suphon?
Carbonara is hard to cook. It may have only a few ingredients but the technique is challenging.
Ya... Sometimes the simplest recipes are the most difficult
qing can do so much w jst that piece of paper
can we talk about how qing did not put any effort into hiding the recipe
I cook spaghetti at school 🥺❤️ but not carbonara
Buay tahan this video... Millennial
Suphon whipping up an egg or cheese souffle pretty please!
Jamie, please watch this!
Where to buy guanciale? I've been looking around ntuc and sheng siong but can't find it.
Min Chern same dude... I always use bacon. Always finding because I watch Jamie Oliver and the Italian Chef vids
Will be great if anyone has recommendations
We got ours from Huber's Butchery
@@EatbookYT Thank you!!!
Pancetta is good enough
Cute la haha
WAH THIS VIDEO IS A PET PEEVE HAHAHA ADRIANWYD
10:49 i thought she was tryna mimic gordon ramsay's "damn what a shame"
new series?
Cook Gordon Ramsay's scrambled eggs
Actually Qing also not very good 😝
Ya man. Her eatbook cooks series confirm scripted for her
Brittani Definitely not the best but I’m trying. Y’all should try cooking too!
Aiya not everyone good at cooking at the start, least she tried her best lol
tsk late today..
they cooked dried prawn mee isit? got white got yellow got abit red= white noodle yellow noodle + lapchiong 🥴
bolin got cook before anot
Qing!!
To me.... if they off the fire earlier, cook away from the stove they might succeed. At least don’t look like eggy pasta la 😅 good try la hor
There's this advertisement on RUclips about a cute young couple going to Science Centre, I swear the girl looks like Adria's sister or lookalike ._. Does anyone know who I am talking about HAHA!
i still think cream carbonara taste better hahahah
should be noob 1st one ..
2nd after that pro ..like safen
forget his name ..
You mean Suphon??
show this video to an italian you hate
SAVAGE 🤣🤣
The only was to redeem yourself is to challenge a 2nd time, if still can't do it, then hang up your apron 😁
early!! 😍
The recipe said egg yolk n she added the whole egg tf
Richie Lim No? If u watch the whole video of Jamie Oliver’s he added the whole damn egg lol get your facts right leh
Why you ask fauzi
The 1st instruction was already delivered wrongly lmao
Adria need to cook more to improve her cooking skills but provided she is interested la.
I cooked carbonara last week.. aye a few mouths and threw away the rest.. too much cheesy sauce
social distancing...
Flfc
this is why you should learn how to read properly LMFAOOO... "cut any hard skin away" is different from "cut the hard skin away" 😫
IM EARLY