How We Cook Carbonara | How You Cook It | EP 7
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- Опубликовано: 26 июл 2024
- In this episode of How You Cook It, we challenge our colleagues to try cooking carbonara without any recipes or guidelines. Will any of them succeed in whipping up a creamy carbonara? Or will they end up with egg fried noodles?
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Featuring (in order of appearance):
Charmaine Sew - / charmainesew
Hafeez Harris - / hafeezharris
Jeslene Chia - / jeslenec
Maverick Chua - / mavcly
Filmed By:
Gladys Lim - / gladyslxr
Jamie Tan - / jamtjy
Lex Lim - / teegongborpi
Edited By:
Jamie Tan
Business And Sponsorship Enquiries:
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Развлечения
How do you think our "chefs" did?
Great as usual.
Thank God for Maverick. As and Italian American, I was getting angry watching the first few cooks. Carbonara is such a simple dish. Just four ingredients (+ the pasta). When I saw the first cook whip out the turkey bacon, I wanted to scream. AND PLEASE....NO CREAM OR MILK...EVER!!!!
@@JerryGs-Cards some ppl cant eat pork products so have to make do with the closest alternative available
Anyone who used Gordon Ramsay or Jamie Oliver recipe for this would fail.
@@toni-kaku Just because you can't eat it doesn't mean you can't cook it.
Maverick's recipe is the original roman recipe. Great job!
I think most Singaporeans don't actually know what carbonara tastes like, or rather what carbonara is supposed to taste like. The "carbonara" we have at most food courts or even pasta mania is not actually carbonara. Carbonara doesn't use any milk or cream to make it creamy. It's supposed to be a mixture of egg yolk and cheese like what Maverick portrayed, some people use 1 egg + 1 egg yolk, some use 2 egg yolks, depends on what you like. But that "carbonara" we are used to seeing with that white creamy sauce, isn't actually carbonara.
What about saizeriya hehehhe
Do you have recommendations for authentic tasting carbonara in Singapore?
I went to this bistro they served me White Cream Pasta but advertised as Cabornara. It cost $15. Legit some restaurant anyhow one.
@@Aurocia i dont know if you still looking but the best is to always cook it yourself because you know what your putting on your plate rather then someone bullshitting you
Maverick seems like he knows everything but how nice it is. .. we also don't know.
So true
I suggest sending one portion to your house 👆🏻✌️
If you know how to cook, you will know he's legit 😌
You pay me I cook for you lai, money back guarantee if not nice
@@Gigantickification exactly... he's like the "control variable" for all these videos now LOL
maverick's cooking makes me wanna cook at 1 a.m.
Pls do
tbh sometimes i just skip to the part mav cook so i can see how it's actually should be done
suddenly I remember the chaos when noob cooks episode decided to cook carbonara 😂😭 adria and qing 😂
Can I request that for How You Cook It episodes to have someone that cooks a Vegan/Vegetarian style :P Thought that will be interesting to see as well! Thank you~
Bolin will have an advantage thx to his father
IM EARLY AHHH I LOVE YOUR VIDEOS I hope when I graduate I could work with you guys
Born to be comedian... _Hafeez_
Have always thought this but the title should really be changed to "Can you cook it?" instead of "How you cook it". How it is currently named makes it sound like all the "chefs" know what they are doing, when really they are all freestyling and throwing shit together. Nothing wrong with the concept but misleading title.
SEW WAS TRYING TO SING POSITIONS IS IT HAHA
Was so glad to see someone not use milk or cream or mushrooms at the end. Maverick knows what a good old carbonara is!
I cant with Sew's singing and "Tik Tok" video 😂 keep being you Sew and also that Hafeez slander
YESSSSS THANK YOU MAVERICK
Yay finally got hafeez😂😂😂
as usual Maverick aced it!
Hafeez got my laughing till my belly hurt HAHAHA
Eatbook tryna train Sew to become a housewife for Axel xD
Hiiiyyaaaa! Only Mav’s pasta is the closest to the original. Well done.
Omg I wanna see them make wraps like the ones in stuffd
great episode
I want Qing and Adria's scrambled eggs carbonara hahaha give these girls a chance man.
hafeez is such a funny and chill guy
The fact that I actually throw my pasta on the wall to see if it's cooked though 😂
Jes is so funny!!
jes is so cute!!!!
pd judge kinda cute🤭😗 but i think mav’s carbonara looks like a 5/5! does he do deliveries?
wah thank you leh HAHAHAHA yes pls contact Mav for sum authentic carbonara 🤩
Cook Soup please! Need to learn how to boil soup
The fact i love pasta and they made this vid TTTTTT
1:51 Hafeez always delivers with his humour. 😆
By the way, has Qing left TSL? 🥺
We would like a Mav cooks segment☝🏻
I see hafeez, I click.
(Not factoring authenticity of ingredients for carbonara) The first 3 chef would have done better if they were to add the pasta water into the pan and removing it from heat. As the water will reduce the heat of the pan to a slightly lower temperature. Hence they wont end up with scramble eggs carbonara. But well done for the last chef. Could have add more pepper imo
i love maverick
That moment when you see milk on the table, you know it's not Cabonara already.
hafiz syonara joke A+. jes also damn funny sia. mav is boss, lol.
Jes's Carbonara looks like Spaghetti Goreng Mamak 🤭😂
how come we don't see Qing anymore???
4:03 HAHAHA i died
Its so hard to find packaged guanciale, wonder where they got it from
You can find it at the western butchery, you can do your own research or you can buy overseas ( BUT in your own risk e.g hygiene)
Tbh, u can make it. It isn't too difficult just that your it takes up alot of space in your fridge.
I've been making my own pancetta and guanciale locally because....they are kinda expensive to buy pre-made. Also being stuck at home helps lol
I need to send an email… to an Italian chef 😂
People should know that you’re NOT suppose to add cream into carbonara!! This should be emphasised everywhere. If you want to add cream might as well make fettuccine instead.
Is Jes trying to make Pad Thai? 555
That's a violation
Maverick did good lo 5/5 but Singaporeans generally don’t like pecorino cheese
Carbonara is an Italian noodle dish with a sauce made from mostly egg yolk and an egg added with an exotic meat called guanciale. These recipe is easy to follow but the technique you are going to use (to those not able to cook well) maybe tedious because traditionally, pasta is made from Italian and the chefs in Italian has a set of rules of pasta to follow :
1. your pasta water must be salty ( salt your pasta as a sea line)
2. Never break your pasta into half ( otherwise your pot is too small and I won't compensate that because I'm not the one setting those fundamentals)
3. Never put oil in the water
4. Never separate the sauce from the pasta when you serve ( Unless you wanna eat your pasta plain or be fixated wih it)
5. Encouraged to make your own pasta sauce ( for example, use canned whole tomatoes to blend it into a really nice sauce)
6. Encouraged to make your pasta noodle ( I understand that most of you may not be able to make one without a pasta machine but you can still use dried pasta but the difference in taste and quality are there)
7. Pasta water MUST be preserved as some portion to adjust the sauce or completely enhance flavor of pasta.
Back to the video, on Hafiz's approach in making carbonara, he didn't save any pasta water ( sadge) and don't make the carbonara sauce WITH MILK. You are somewhat breaking the taste of the sauce and causing the egg to be diluted. By the way, to separate the egg yolk from the whites, you need to use a spoon and partially break the shells, then vertically open the shell and then move the yolk between shell to shell without spilling the yolk. It may take practice so be patient.
On Sew's approach, she did not separate the egg yolks from the egg whites and she did not reserve ANY pasta water ( Sorry, I'm that disappointed ( on my professionistic level))
On Jess approach, DO NOT PRE HEAT THE EGG MIXTURE!!! This would cause your carbonara to be scramble and scramble is a NO NO to Italian pasta. If this happens to your pasta while you are trying to coat your pasta, use pasta water to reduce the viscosity and hence, please prepare pasta water...
On Mavericks approach, he added too little egg yolk, too much cheese. He can fix it with the help of pasta water ( and FINALLY he did it, I clap for him) . What Maverick said about throwing a pasta into a wall or a fridge is true. NEVER DO STUPID STUFF like that. This does not indicate the texture of your pasta but you are actually contaminating the food and causing some area to be dirty and you need to do abit more housekeeping.
So, the reason why I am here is to give advice right?
So your carbonara needs a few things
- long noodle pasta / pasta that has good structure to hold sauce
- Egg
- Egg yolk
- Salt
- Pepper
- Olive oil*
- Guancaile*/Pancetta (you can substitute into chicken, beef or mushroom)
- Cheese ( preferable Parmesan or Pecoroni or combined)
*Olive oil and Guancaile is what Italian used traditionally.
And you also need to learn the steps ( which I won't tell you because you need to do your own research 🤡. You need to take intiative in your own learning)
As always, please take care and happy cooking while following the guideline.
A lot of the time don't even need olive oil because the fat from the guanciale will make plenty of oil in the pan
@@zoloj8510 yes but because I am following the Italian rules, they used olive oil not really to give excess fat or anything but it gives a olive and rich flavor.
@@zoloj8510 oh and based on what I have read, guancaile is a cured pork, so it's not considered under lard but is under bard. Boarding is a term for covering lean meat with slices of pork belly - either smoked, cured or left unadulterated - to protect it from the dry heat of roasting. Lading is a term used to act of threading pieces of fat through a lean piece of meat with a long thick needles. But as you can see, both terms indeed gives flavor and richness but however the lard is mainly used as a animal fat to substitute the oil. So I feel that you still need olive oil ( for some scientific cooking reason if you read food philosophical books). If you feel that you don't need an oil because maybe it's too unhealthy, you can actually skip that. But that would makes a difference in the quality of taste. You can experiment with different mediums of fats or even watch Samin nosrat's theory of one of her 4 elements, fat to help you better understand the core fundamentals of fat.
Hope to see Chiara in more videos!
Hafeez threw away the egg white into dustbin?
Include Bolin in this series please
Hi hafeez, nice hands😊
Maverick 👍
Hi, I have been searching for Guanciale everywhere but cannot find it, not even at butchery shops. Please tell me where you got it from?
Huber's butcher
where to buy guanciale? never saw in supermarket before
You can try Huber's Butcher
I see garlic. Time to close the tab.
Jes experience 1?
Such a waste to put milk/cream if you already have guanciale. Haiz. I hope no italians discover this video otherwise confirm tilt.
I would like to see you invite your fans to cook with eatbook. That’ll be quite interesting. 😃
i like how Maverick dresses to offices, lepak style
if maverick had a reference to the timing of when the pasta would be cooked to al dente confirm 5/5 but sadly they threw away the packaging so no reference lol
Ya lor sed
You don't need to know the timing. You just need to boil the pasta until al dente because timing may not be accurate due to the temperature you boil. So maybe like for every 10 mins, take one staple of pasta and give it a bite or if you are that scientifically good, you can try to cut a pasta and check the inner cross section. If there is a white section, that means your pasta isn't cook.
@@nyandakun ....some pasta cooks in 7mins. Some cooks in 10-12 mins for the same SHAPE.
The packaging helps because the manufacturer knows their product well and how long it takes to cook it to the preferred "Al dente". If there isn't one, u can easily overcook it if for example u check if for every 10 mins.
I would rather just make my own fresh pasta then since it takes about 15 mins to make and an additional 2 mins to cook
I actually skipped to Maverick's part first and then back to Hafeez, Sew and then Jes. Its' way more interesting...
There is no milk/cream In cabonara cream comes from the cheese and egg only
How about baking milk bun or dinner roll? After the roti boy, hardly any more bread recipes share at Eatbook.
hahaha for carbonara to be nice need pork la
JELAT
Its JELAK not JELAT 🙏🏼🙏🏼🙏🏼🙏🏼
There’s no cream in carbonara
Wait, I thought this was a "on the spot cooking" where they're given a dish to cook on the spot, without searching for recipes. How come Sew's bf gave her tips the day before the shoot? 🤔
Btw Hafeez is so funny as usual 😂
He gave her tips for cooking in general. It's not specific for this video
Hafeez, you sure your Turkey bacon is halal?
I love how maverick start with scratching his head, touch his nose, wipe it on his shirt and starts cooking. I’m sure it taste good
Why does everyone use the word "gamey" about pork and lamb? Game is related to wild animals that are hunted and killed. Nobody hunts pig or sheep.
hewoo
so many michelin star chefs commenting here 🙃
After all, this is the place to debate on how to cook.
As a chef this is stressing me out
Hafeez didn't wear gloves when separating the egg and the egg white. Very unhygienic .
Not necessary have to wear gloves. You can just wash your hands before doing it. Wearing gloves is a waste unless you are working with chemical.
you talked as if his carbonara is eaten by everyone in the office. even if it is basic hygiene, this video is filmed with the purpose to see how they *COOK* carbonara in their own WAYS.
Maybe his carbonara is eaten by everyone in the office.
“Damn hard leh…”
Me who is 11 yrs old in Singapore: Da fuq u mean
Edit: yes I do not use cream and yes I use egg yolk and cheese
Hafeez already has a disadvantage for this ep. Cabonara needs pork bacon to be nice. Turkey bacon won't be as good.
he’s muslim so he cannot eat pork bruh
@@humaira6074 unfortunately so. sorry, didn't mean to offend any Muslims.
Sew is such a mood, kinda annoying .
Hafiz spoiled the video lol trying too hard to be funny