This is how I make it too, except I add a bit of red pepper, Italian Seasoning and then sprinkle fresh grated Parmesan when it's done. It's great for colds too!
Yes, I to make it this way. Sometimes I will add a little bit of broccoli to the garlic, olive oil and red pepper flakes (that’s the pepper she puts in, just be cautious because it can get to over powering, I usually start with a few bits, taste test after 2-3 minutes and judge whether to add more or not). I also make a side salad ( while boiling the water n pasta), of tomatoes, cucumber, and (onions sliced/chopped very small and thin) all together with plenty of salt n place it in the fridge while you cook the pasta in the pan. I also make a little bit of fresh garlic toast (best to make toasted bread and then rub a piece of fresh garlic all over it). If timed right it should be about 30 minutes or so for everything if needing a quick good dinner ( or take your time with it all, up to the cooker☺️) Then Get yourself something comfy to wear, and Mangia’ Mangia’!!🤌🏼🤌🏼 This dish can be very versatile, feel free to add, subtract or substitute mostly anything and you will have a happy belly! Enjoy!🙏🏼🥰🙏🏼💕
This was my daughters favourite. She thought it was a treat but Id make it in those days before payday when I had no money. 😂 A little parmesan to finish, beautiful. Now times arent so hard I'll stir crab meat through it and some sauteed halved cherry tomatoes.
@@michelestefanini5466not necessarily, there are good products around. It sure sounds funny to say pecorino romano😭 (even tho I'm italian) but the flavor is all about saltiness and pepper, it's good 👍🏼 quite salty
I love that she’s not there to teach us. You’re there to reverse engineer the recipe by getting steps from her, and that proves to me that this is a real family recipe.
@maryeliason1504 The sentiment is that we miss our grandma. Its not really about the cooking. Other than maybe it's what reminds us most strongly about them because it's how we spent time with them.
Drinking American coffee instead of cappuccino is also as well as cappuccino after 12pm learned this while in Italy .. lastly unless you’re in Naples don’t ask a local for a pizza recommendation I hurt some feelings with that one 🤷🏻♀️
@@mirabelch5439Actually it isn't. Olive oil, contrary to popular belief, doesn't become toxic EVEN if it smokes....looses some properties but doesn't ruin or become toxic😊
@@gunnarkilborn3915 That is true for Mexican food as well. Many foods are pretty simple. I am fascinated with Fusion food. I once won a best of show award at a harvest fair for making a Thai version of pesto that merged Italy and Thailand ingredients.
@@piergiorgioscollo7163 How do you figure? What is so clear about that? She speaks Italian in snippet's through the short, and even refused to use anything other than olive oil. Seems like a true Italian nonna to me.
@@EMarie-x2r Almost all of the words she used in Italian were wrong. She didn't conjugate the verbs. She seems like a first generation Italian-American, or someone who moved abroad when she was extremely young. The fact that she prefers olive oil means absolutely nothing as butter is more common in, say, Northern Italy. The husband seems authentic. As a sidenote, using the word "nonna" is extremely cringe when speaking English. Just call her grandma.
My mom always made spaghetti with garlic and oil on Christmas Eve along with all kinds of fish dishes. I lost her a little over two years ago. I miss her so much. Thank you Nona for reminding me of a lovely memory.❤
My mom's people were from Calabria & Naples... my dad was born in Palermo, Sicily... I loved my Italian upbringing ... and we did "7 fishes" every Christmas Eve for many, many years!!!
Hi can you please tell me what the red stuff was? He said Pepper, but pepper is usually brown. And what was the spice Nonna added last? That looked more like pepper to me. Edit: Is the red stuff Chilli 🌶 or Red Capsicum 🫑 ? 🤔
I’m just curious, in your opinion do people put too much or too little? As for me, a dish like Nonna here is preparing, I chop up a little bit smaller chunks about square area of the palm of my hand. The cloves are all different sizes so I just chop until I get that amount per volume more or less. I do a similar dish but brown some sliced mushrooms then add the garlic to that, then add the cooked spaghetti at the end. Makes a nice summer meal.
As a Brazilian I'd say people don't use enough garlic. I do have Italian roots, so maybe that's where the love for garlic comes from. My boyfriend always jokes that Brazil will never have vampires because of the amount of garlic we use 😅
I don’t know what’s considered the right amount. I would have easily crushed up another clove or 2 with that recipe. I just can’t get enough garlic. I love it!
@@janisblack2183 I always double or triple the amount of garlic in any recipe that I look up… I feel like people never put enough garlic in their dishes, whether it’s a recipe in a book/online or just friends that cook. Nonna put the amount of garlic that I would put! That is so rare for me lol.
My buddy and I make a ginger-garlic soup where the base is 7-8 bulbs of garlic and a whole ginger root. A cleansing medicine. In case you're curious the rest of the ingredients are all cleansing: cayenne, lemon, vinegar, honey, kale. Whatever other accents you like (maybe thyme or black pepper) plus whatever fillers you like (maybe cauliflower). Prepare to shit (but also vibrate like God)
Yes so simple but so good 👍I make it at least once a week it's my all time favorite pasta 🍝 I also add in a slice of cheese and some chili 🌶️ flakes 😋😋😋
Aglio, olio, peperoncino, nient'altro. A parte un pizzico di prezzemolo, a piacere, nient'altro è ammesso. Perdono la nonna per aver incluso il pepe nella ricetta, data l'età. Il parmigiano o quant'altro, come suggerito da un utente, è criminale!
This is s called aglio e olio and its a dish that perfectly demonstrates how the simple but important technique and "less is more" philosophy of italian cooking. The only way to make this dish bad is to use low quality ingredients, or to forget a simple yet crucial step like not burning the garlic and remembering to add pasta water.
@@ZeeZee9water you cooked the pasta in; it has lots of starches in it and if you add it to whatever sauce you’re putting on it, it thickens it up and makes it uber creamy. You’re welcome. 😇
I made this ..soo easy and good .by way .u can add in separate pan .shrimp .x virgin olive oil and .1. Anchovy..1.. Only o boy breaks down and takes on shrimp flavor got this trick off chef .
She certainly is a rare beauty! And Nonno seems very funny and artistic and more than a bit of a romantic. They are a very lovely couple and I wish them many more years full of love and happiness together!❤
@@SocialExperiment232 your taste buds are fked then. In Italy it's all about semplicity. I can assure you that 3 ingredients can have a stronger taste than 20
@@utentegmail9186 no matter where on earth you serve me noodles with olive oil, garlic, and pepper it will be bland. Yall overrated. In Puerto Rico and Africa we need flavor.
Growing up, I used to call my Sicilian grandparents, Nanna & Nonno. This channel brings back fond memories of my Nanna’s cooking. Thank you for sharing.
I'm half German and half Italian 🇩🇪 🇮🇹 ❤ My Nonna and my German Mom (who has learned A LOT about South Italian cuisine from all of the family members of my Italian father) have taught me so much about Italian cooking! 💕 My Italian relatives always used to say that the most simple Italian dishes, with only very few, but fresh ingredients are the best! The "Cucina Povera" (poor people cuisine) is still to this day very popular in Italy...and rightfully so! 🫶🥰 "Spaghetti Aglio e Olio" is definitely one of the staples for us. Fresh, simple, cheap and delicious...and you can optionally always "upgrade" it however you like, for example with anchovies, shrimps or other seafood, cherry tomatoes, dried tomatoes, salsiccia,...the options are almost endless! 🤤 I freaking love Italian cuisine!!! 💚🤍❤️
Yummy! My boyfriend and I started making pasta aglio e olio last year (we’re both American, but my family has no skill in the kitchen and his dad is a Japanese-American who loves cooking all kinds of things), it’s one of our favorite go to’s! So easy and delicious
Amen! Most cooks out there doesn't realize that mastering easy recipes is not easy at all (btw, with all the due respect Nonna haven't master the "aglio, olio e peperoncino recipe yet). The flavor is all about good ingredients, yet the cooking comes with experience. Grussgott from Italy
@@TF-kn3kfI'd appreciate knowing the cook time in the water verses the finishing time in sauce or oil or whatever it may be, I decided to ask ya'll because I came from the same background & hoping ya'll wouldn't mind sharing. Tks & extra tks in advance if you're interested & able to answer
@@pauldat123 i am a girl snd my younger sister janet n me love to cook with nonna more than iur mom because nonna teaches each ingrediebt better when we ask but why put oregano mow? Then she explains it. Our mom has no patience like nonna.
Nonno sounding like the godfather over here and grandma got the Italian grandma kitchen asmr Honestly the 2 of them narrating a cooking video would be awesome
What exactly is too much garlic?? I can't STAND when I see people using jarlick!! It should honestly be considered a crime in any kind of cuisine let alone Italian cuisine!!!
@@Marcel_Audubon you must not have any friends to see how other people cook. It is EXTREMELY common for people to simply boil pasta until it is Al Dente, strain it, then add sauce. This is not the correct way to cook pasta.
@@poohbear01x48 ok, hunny, I hadn't realized you had conducted such a rigorous statistical sampling of friends from your trailer park ... and, wow! that capslock on the word "extremely" - a real coup de grace!
@@robinbennett5678 Hi, I had no idea that it was offensive. 🤣 I’m a trained chef and was taught the tip by an Italian Chef- all I know is that when you have 1kg of garlic to cut up, it really helps.
@doreenbrownlie771 yeah! I know. It's just that Italian grandma's get offended soooo easily. Especially when it comes to their cooking. I had 2 old Italian aunts and they use to be jealous of each others cooking and they use to fight about it all the time. Couldn't tell them anything when it came to cooking. It was funny to us but not to them. I was just being silly with my comment. Wishing you well.
@@69SlayerGaming69 After I lost my Gran, even though I was an independent woman, I started adopting Grandparents. Weed their garden, make them a PotPie and eat dinner together or bring them your sweet Dog to pet, especially if they are in assisted living or a nursing home, and they tell the best stories❤ I would have loved History in school if Seniors who lived it added their viewpoint, experiences and memories to our class.
Watching your videos make me cry. I miss my Nonna and Nonno. My nonna used to cook too all the time, she loved washing(if she would've witnessed lockdown, she would've washed the clothes 3-4 times a week lol) and going to these week markets on the street. If my parents didn't allow me Ice cream because I misbehaved, she sneakily would take me upstairs and give me one so I wouldn't be left out. Nonno took us to collect fruits, he was the calm loving grandpa. He would build stuff and give us tools and materials too. Or suddenly he would be sweets shopping and take us along to look for sweets we want to eat or try. He even made alcoholic drinks on his own to gift to friends and family. Rip Nonna and Nonno, hope you are happy together wherever you are.
@@dadboardscratching the pan wouldn’t make it directly harmful for you. It’s about not destroying the damn pans, so that we don’t need to replace them every 2 weeks and produce a ton of unrecyclable waste and release forever chemicals into the environment in the process
Aglio Oglio e peperoncino ❤️❤️❤️ immortale ricetta , semplice e buonissima. Grazie alla nonna per continuare a fare sopravvivere piatti semplici e tradizionali con tale maestria, sia nel tempo che nello spazio, lontano da casa
Hello, yes. Are these lovely grandparents accepting applications for grown grandchildren? I am not Italian, but after dinner, I will listen to all their stories and wash dishes. Thank you. ❤😂
My polish mom (I'm 68 now) used to make this when I was young. She and i were the only ones that liked it (a lot)! Dad and sister wouldn't touch it. Haven't had it for many decades. More for mom and me ❤❤
Aww that’s what I adore about Italian cooking, no matter where they are in the world, whether it be America, Australia or even their home country of Italy, they only need a few ingredients and yet they create a culinary masterpiece 😘 😋
@@Sujay95 We all hate Indian food funny-face🤮🤮 (just so as you know) & we don't care what you think!😅 (Who piddled on your strawberries today !?) 🙏🏻💜
I lived 1 year in Italy and it was the best year of my life. I live in Catalonia right now and I looove mediterranean food! So simply yet the best taste in the world♥️♥️♥️
Idk why but she emits childhood memories that i never had before. The feeling of chilling together while she makes the food and u get a warm, cozy happy feeling once u eat what she serves
I fry my spaghetti after it’s cooked then in the fry pan it goes. My family thinks I’ve lost it. Thank you for sharing and letting my family know I’m just normal. Also, what a precious mother.
she’s not “frying” it though..she’s just using a skillet to toss it together with the garlic sauce she made. you understand that she’s not frying it, right?
@@sonialoves444 look how high the flames are below the skillet and how long the spaghetti is in there, she's doing more than just mixing it in the skillet
@@JuiceGlasses who cares what the stove looks like? i can see the food…im looking at at it!! i can also see what the people are eating! do you understand how cooking works? do you understand what frying means? no, you apparently don’t. because NOTHING was fried in this video!! message and ask the poster herself!!
@@JuiceGlassesit’s to steam it to get all the residual water to evaporated off the pasta which is why she’s constantly mixing it around to get rid of moisture and to make sure it doesn’t fry
I haven’t fried spaghetti but have toasted dry spaghetti in a frying pan before cooking it. If you fry it then it tastes burnt but if you lightly toast it in butter then it gives a nice rich nutty flavor and goes great with some sausage and peppers
Nonna is beautiful 💜💜💜 I always cook with her videos and She is an amazing cook. I’m Irish, but everyone wants Nonna’s food from me now !! Thank you ❤️❤️❤️
I went to a party n the the family was stationed in Italy for about 10 yrs 20 yrs ago but they still cooked like they were still there n they made this!! I couldn't believe how simple it was!! I make it whn times r rough!! Kids eat it up...red flakes n all!!! 🤗😉👏🏼
Grampa got that voice you cant refuse
😂
😅💯🤣🤣🤣🤣🤣🤣
🤌🏾
LOL 😂😂🤦🏽♀️
Good one I actually before reading your comment that’s what he reminded me of now I want to watch that legendary movie all over again.❤
Nonno sounds like the GodFather ‘an offer I couldn’t refuse’ 🤣❤️❤️
😂😂😂
Omg he does!! 😂😂love him and I also love the Godfather 😂❤
😂😂😂
🤣🤣🤣🤣 Exactly what I was thinking! 👍
That's what I was gonna comment 😂
Nonna is a sweet lady. Still cooking for her man and he's very appreciative of her. True love. May God bless them with many more years.
Can’t wait til my wife and I are this age and still together. She is an amazing cook and only gets better with age ❤
Amen.
@@SocialExperiment232
amen
@@SocialExperiment232I hope God bless your relationship ❤️✨
@@fatima-yn5nm amen 🙏 thank you brother or sister
I think i just learned to make spaghetti 🍝 with garlic! That was pretty easy. Thanks Nonna! New subbie, great channel! Keep the videos coming! 👌
This is how I make it too, except I add a bit of red pepper, Italian Seasoning and then sprinkle fresh grated Parmesan when it's done. It's great for colds too!
Yes, I to make it this way. Sometimes I will add a little bit of broccoli to the garlic, olive oil and red pepper flakes (that’s the pepper she puts in, just be cautious because it can get to over powering, I usually start with a few bits, taste test after 2-3 minutes and judge whether to add more or not). I also make a side salad ( while boiling the water n pasta), of tomatoes, cucumber, and (onions sliced/chopped very small and thin) all together with plenty of salt n place it in the fridge while you cook the pasta in the pan. I also make a little bit of fresh garlic toast (best to make toasted bread and then rub a piece of fresh garlic all over it). If timed right it should be about 30 minutes or so for everything if needing a quick good dinner ( or take your time with it all, up to the cooker☺️) Then Get yourself something comfy to wear, and Mangia’ Mangia’!!🤌🏼🤌🏼 This dish can be very versatile, feel free to add, subtract or substitute mostly anything and you will have a happy belly! Enjoy!🙏🏼🥰🙏🏼💕
This was my daughters favourite. She thought it was a treat but Id make it in those days before payday when I had no money. 😂 A little parmesan to finish, beautiful.
Now times arent so hard I'll stir crab meat through it and some sauteed halved cherry tomatoes.
Sounds wonderful!
Yes, pecorino Romano for me. It's a bit more flavorful. Either way, this simple dish is delicious. I grew up on it.
@@LaurenInJerseywhich by the way if you're in America it's not real pecorino
Good for you!❤
@@michelestefanini5466not necessarily, there are good products around. It sure sounds funny to say pecorino romano😭 (even tho I'm italian) but the flavor is all about saltiness and pepper, it's good 👍🏼 quite salty
I love that she’s not there to teach us. You’re there to reverse engineer the recipe by getting steps from her, and that proves to me that this is a real family recipe.
Too true. There are also only vague messurements as well. 😅
It's Aglio e Olio. It's not a very complex recipe, and it's easy enough to search for now that you know the name.
@@flamemasterelan No one said that this one is complex. Just that the way its shown is how a lot of recipes are "taught" in a family.
Che Bellini i nonni
Aglio olio e peperoncino
I'm Argentinian, i also use to had my Nonna, she passed away at 102 years old, this italian family it is a universal constant.
Repollitos de bruselas con Bagnacauda....😋
must be the olive oil, I might reconsider changing it for my cottonseed oil
Banana drama of strawberry jizz field
Absolute sh*t recipe tho
so sorry for your loss, she was blessed to live so long
That looks so good!!!!!!! Grandmas cooking is always the best. I miss mine.
It IS DELICIOUS & EASY & QUICK TO MAKE
@maryeliason1504 The sentiment is that we miss our grandma. Its not really about the cooking. Other than maybe it's what reminds us most strongly about them because it's how we spent time with them.
I miss my grandma :(
Trying to get an Italian to use avocado oil in place of olive oil is a crime against the great Italian people Lol! 🤷✌️🇮🇹
Drinking American coffee instead of cappuccino is also as well as cappuccino after 12pm learned this while in Italy .. lastly unless you’re in Naples don’t ask a local for a pizza recommendation I hurt some feelings with that one 🤷🏻♀️
My dawg is is scientifically better for you to boil avocado oil due to its smoking point, it’s not Americans being gay
@@mirabelch5439Actually it isn't. Olive oil, contrary to popular belief, doesn't become toxic EVEN if it smokes....looses some properties but doesn't ruin or become toxic😊
And for spaniards too
Half Spanish here. It's gotta be olive oil. No other oil will do! Lol.
I remember my Italian coworkers teaching me this. I couldn't believe something so simple can be so good
The best foods in the world are simple, only a few ingredients. The important thing is using high quality ingredients and doing it just right.
Seasoning noodles? With garlic and parsley and olive oil with some pepper, your coworkers taught you that??
I thought it’s because garlic.
@@Zurround I think authentic italian food is espacially simple.
@@gunnarkilborn3915 That is true for Mexican food as well. Many foods are pretty simple. I am fascinated with Fusion food. I once won a best of show award at a harvest fair for making a Thai version of pesto that merged Italy and Thailand ingredients.
In Italy we use to make this recipe when we don't anything, or like when we want something very quick, for example for night lunch
What’s night lunch? I like a late night snack so I’m sure it’s the same thing but I love the name.
Or when you and your friend are drunk at midnight 😂
That must’ve been two veeeery fat cloves, LOL… 😂😂😂🤗 ❤❤❤
I bet he meant bunches.
@@ControveryDisturberthat was no where near two bunches of garlic. It wasn't even two bulbs.
@@ControveryDisturberI bet he meant slaves
I was thinking the same. Looks like more than two cloves for sure lol.
I was thinking the exact same omg. That would be an entire garlic here HAHAHA
These Italian women of old times are a such a blessing.Never would you go hungry and they do it with love.
Old dago kitchen wench
She's clearly not Italian.
@@piergiorgioscollo7163 How do you figure? What is so clear about that? She speaks Italian in snippet's through the short, and even refused to use anything other than olive oil. Seems like a true Italian nonna to me.
@@EMarie-x2r Almost all of the words she used in Italian were wrong. She didn't conjugate the verbs.
She seems like a first generation Italian-American, or someone who moved abroad when she was extremely young.
The fact that she prefers olive oil means absolutely nothing as butter is more common in, say, Northern Italy.
The husband seems authentic.
As a sidenote, using the word "nonna" is extremely cringe when speaking English.
Just call her grandma.
@@piergiorgioscollo7163 bro stfu 😂 homie psycho-analyzed her entire history, off of a 30 second clip of her making pasta.
It’s not that serious 💀
My mom always made spaghetti with garlic and oil on Christmas Eve along with all kinds of fish dishes. I lost her a little over two years ago. I miss her so much. Thank you Nona for reminding me of a lovely memory.❤
❤
🙏 ❤ 🙏
My mom's people were from Calabria & Naples... my dad was born in Palermo, Sicily... I loved my Italian upbringing ... and we did "7 fishes" every Christmas Eve for many, many years!!!
❤❤❤😢
I get it sooo sorry for your loss .hollidays and meals ..never the same without mom.s loving hands in kitchen
This is so lovely, just warms my heart. To grow old with your true love is EVERYTHING. 🤍 God bless. ✌️
Last night I received a letter from my granddaughter Esther Cynthia to say she copied this recipe and it was very wholesome and quite religious.
Hi can you please tell me what the red stuff was? He said Pepper, but pepper is usually brown. And what was the spice Nonna added last? That looked more like pepper to me.
Edit: Is the red stuff Chilli 🌶 or Red Capsicum 🫑 ? 🤔
FINALLY someone who understands how much garlic to put into a dish
I’m just curious, in your opinion do people put too much or too little? As for me, a dish like Nonna here is preparing, I chop up a little bit smaller chunks about square area of the palm of my hand. The cloves are all different sizes so I just chop until I get that amount per volume more or less.
I do a similar dish but brown some sliced mushrooms then add the garlic to that, then add the cooked spaghetti at the end. Makes a nice summer meal.
As a Brazilian I'd say people don't use enough garlic. I do have Italian roots, so maybe that's where the love for garlic comes from. My boyfriend always jokes that Brazil will never have vampires because of the amount of garlic we use 😅
I don’t know what’s considered the right amount. I would have easily crushed up another clove or 2 with that recipe. I just can’t get enough garlic. I love it!
@@janisblack2183 I always double or triple the amount of garlic in any recipe that I look up… I feel like people never put enough garlic in their dishes, whether it’s a recipe in a book/online or just friends that cook.
Nonna put the amount of garlic that I would put! That is so rare for me lol.
My buddy and I make a ginger-garlic soup where the base is 7-8 bulbs of garlic and a whole ginger root. A cleansing medicine. In case you're curious the rest of the ingredients are all cleansing: cayenne, lemon, vinegar, honey, kale. Whatever other accents you like (maybe thyme or black pepper) plus whatever fillers you like (maybe cauliflower). Prepare to shit (but also vibrate like God)
I dated an Italian guy from Florence who taught me this recipe when I was in college… so simple and tasty it’s the best!! ❤❤❤
Yes so simple but so good 👍I make it at least once a week it's my all time favorite pasta 🍝 I also add in a slice of cheese and some chili 🌶️ flakes 😋😋😋
Do you prefer a big palm full of grated Parmeggiano Reggiano or Pecorino Romano folded in?
@@naruttaanime9471 I actually prefer it without any cheese on top, but if I had to choose one for this, I would probably pick Pecorino
@@elenacartagena1224 And now that italian guy is your hubby.
@@Vikingsroar Nooooo please!!! do not add cheese to spaghetti aglio olio e peperoncino!!!
Aglio, olio e peperoncino 🌶 🌶, scrumptious 😊👌😊
También tiene pimienta negra y perejil. Si se le pone Parmiggiano, no está mal.
@@rennyotolinna2863 Nooooooo never add cheese to Spaghetti Aglio Olio and Peperoncino!!!
Aglio, olio, peperoncino, nient'altro. A parte un pizzico di prezzemolo, a piacere, nient'altro è ammesso. Perdono la nonna per aver incluso il pepe nella ricetta, data l'età. Il parmigiano o quant'altro, come suggerito da un utente, è criminale!
I ate so much of this during lockdown! But I like more garlic and chilli flakes😂
And Spaghetti
Its very soothing watching a grandmother cook for grandson and her husband like this :). Home cooked for family is the best.
Nonna and Nonno stay blessed and healthy always 🙏😊
This is s called aglio e olio and its a dish that perfectly demonstrates how the simple but important technique and "less is more" philosophy of italian cooking. The only way to make this dish bad is to use low quality ingredients, or to forget a simple yet crucial step like not burning the garlic and remembering to add pasta water.
Yes!
That's it!
I make it all the time
Very true!
What do u mean by add pasta water?
@@ZeeZee9water you cooked the pasta in; it has lots of starches in it and if you add it to whatever sauce you’re putting on it, it thickens it up and makes it uber creamy. You’re welcome. 😇
Serious question:
Do you really burn the garlic before you add the pasta?
What do you mean add pasta water?
I like the way she says “yeah” or “no” 😂 no nonsense! Love her and I bet that tastes amazing😋
Two cloves? I'm pretty sure she meant two heads.
Yes, she did!😂 Seeing the amount she used! 😂😂 But, I adore garlic, so it is ok by me!😂💙
@@cptmccoy oh, no complaints by me either, lol. My blood is probably 40% garlic at this point.
I made this ..soo easy and good .by way .u can add in separate pan .shrimp .x virgin olive oil and .1. Anchovy..1.. Only o boy breaks down and takes on shrimp flavor got this trick off chef .
Recipe says, two cloves. I've peeled three heads, wondering if I should add a half a head I've already salted and minced prior xD
I was thinking the exact same thing 😂
She is so beautiful even in her old age. Italians are such a beautiful people.
💖
Yes very wholesome elderly population
ewww you have an old people fetish, don't comment that
She certainly is a rare beauty! And Nonno seems very funny and artistic and more than a bit of a romantic. They are a very lovely couple and I wish them many more years full of love and happiness together!❤
❤
What a blessing it is to still have your grandparents in your life! Thank you for allowing us to enjoy them with you ❤
So true. I miss mine so much.
This makes me miss my grandparents. 🥺🙁🤍
Beautiful. Spaghetti looks delicious ❤
@@darlingdeb7010
I never even knew my father's mother. She had died before I was born.
It's not how many ingredients you use but how much love you give them. ❤
Nah this would be much too bland for me.
Still bland I want my meat 😅
@@SocialExperiment232 your taste buds are fked then. In Italy it's all about semplicity. I can assure you that 3 ingredients can have a stronger taste than 20
@@utentegmail9186 no matter where on earth you serve me noodles with olive oil, garlic, and pepper it will be bland. Yall overrated. In Puerto Rico and Africa we need flavor.
@@SocialExperiment232Garlic pasta is bomb AF.
“Hey Joe, Fat Tony gona love this”😂🤣🤣
Simple and delicious! Comfort food.
You’re so lucky to have both of them still; cherish them!
Nice and simple
I'm sure it's delicious, but that looks like 2 HEADS of garlic, not 2 cloves!! And no parmesan??? Yikes!!
@sandraleigh4023 It could be more than 2 cloves but it's still never enougj garlic in my opinion
@@Zie731 LOL! Well why not! It's very good for you! Older folks like me might have to go easy with it though...indigestion 😞
Too simple
Yes maybe with gran perdano parmesan 😉 @@sandraleigh4023
Growing up, I used to call my Sicilian grandparents, Nanna & Nonno. This channel brings back fond memories of my Nanna’s cooking. Thank you for sharing.
It’s Nonna, not Nanna. At least in italian 🙄
In north africa, we say nanna too! The grandma are the bests! ♥️
@Sorrynotsorry721 my grandparents were from Silicy, Grandma was Noni and Grandpa was Nonu
@@Sorrynotsorry721🙄
@@annettes965yes I called my Sicilian grandma Noni
Grandma's are always awesome.
Nonna looks extra beautiful today!!! ❤ ❤ ❤
Awww I wish my grandparents are still alive. This is so precious.
The best dishes are simple. What cute grandparents 😍
I like your all family very much and specially your Nona. ❤
Those were either very large cloves or it was 2 bulbs of garlic (I hope the latter, I'm a garlic head 😅😂)
Looked like much more than 2 cloves to me too! We always add to the recommended garlic!
I need to say that Italians err on the side of less garlic not a mountain full. Nice dish, raised on that
Italians don't like a lot of garlic 😊
@@mmconceicaothis Italian does.
She was chopping a lot but what she put in the pan was less
😮 Watching Nonna scrape that non-stick frying pan with metal forks made me wince!
lol nonna dont give a cazzo
nonstick pans are toxic even if you don't scrape em. Use stainless steal or cast iron.
That's the secret forbidden spice
Steel as in type of metal, not steal as in theft @@_Miss_Mary
@@_Miss_Mary Not necessarily, I use ceramic: non-stick and not toxic.
She oozes class and elegance
Love the family time and nothing is more satisfying than Grandma homemade cooking. 😊❤
I'm half German and half Italian 🇩🇪 🇮🇹 ❤ My Nonna and my German Mom (who has learned A LOT about South Italian cuisine from all of the family members of my Italian father) have taught me so much about Italian cooking! 💕 My Italian relatives always used to say that the most simple Italian dishes, with only very few, but fresh ingredients are the best! The "Cucina Povera" (poor people cuisine) is still to this day very popular in Italy...and rightfully so! 🫶🥰
"Spaghetti Aglio e Olio" is definitely one of the staples for us. Fresh, simple, cheap and delicious...and you can optionally always "upgrade" it however you like, for example with anchovies, shrimps or other seafood, cherry tomatoes, dried tomatoes, salsiccia,...the options are almost endless! 🤤 I freaking love Italian cuisine!!! 💚🤍❤️
Yummy! My boyfriend and I started making pasta aglio e olio last year (we’re both American, but my family has no skill in the kitchen and his dad is a Japanese-American who loves cooking all kinds of things), it’s one of our favorite go to’s! So easy and delicious
Amen! Most cooks out there doesn't realize that mastering easy recipes is not easy at all (btw, with all the due respect Nonna haven't master the "aglio, olio e peperoncino recipe yet). The flavor is all about good ingredients, yet the cooking comes with experience. Grussgott from Italy
@@TF-kn3kfI'd appreciate knowing the cook time in the water verses the finishing time in sauce or oil or whatever it may be, I decided to ask ya'll because I came from the same background & hoping ya'll wouldn't mind sharing. Tks & extra tks in advance if you're interested & able to answer
@@TF-kn3kf
0
Omg!!!! Half Italian and half German myself!!!!!!!!❤❤❤❤❤❤
Nothing like a boy and his grandparents cooking together so wholesome.
He's recording, not spending time with them, huge huge difference
Definitely, the man recording didn’t even touch an Ingredient 😂😂😂 what a shame
@@pauldat123 i am a girl snd my younger sister janet n me love to cook with nonna more than iur mom because nonna teaches each ingrediebt better when we ask but why put oregano mow? Then she explains it. Our mom has no patience like nonna.
@@naruttaanime9471 So lovely. My parents luckily thought me how to cook along with my grandparents.
Love seeing Nonna and Nonno eating the best food. Thank you for brightening my day!❤
Our pleasure!
It's refined carbs
@@kyrak.4143😂 che dici?
@@kyrak.4143yeh no one fkn asked, mind your own damned business
@@kyrak.4143 they live longer than u by eating those refined carbs lol so pity
I love it Everytime she says "ya" no other explanation.....ya
Nonna is a lady after mynown heart. Lots of garlic, good olive oil, bit of pep, and lots of sketti. Bless.
What’s the red stuff cooking in the oil ??
Your Nonna and Nonno are precious! 💗
Nonno sounding like the godfather over here and grandma got the Italian grandma kitchen asmr
Honestly the 2 of them narrating a cooking video would be awesome
I love ❤️ her cooking. That's real Italian cooking. 😊
So so lucky you have your grandma. Cherish her never stop hugging her. I’d give anything just for one more hug.
aint that the truth. :-(
Very lucky
Idk, i think I’ve had my fill with mine 🤷♂️
@@giuliokatinis790Lol!!! 😅
EXACTLY. I think about my grandmothers every single day and they've been gone for decades. 😢
I just love your Nonna.. you are blessed.
protect nonnas and abuelas at all cost, they know the good shit!
This is such a simple recipe. Looks delicious too!
Najveća sreća je imati žive babu i dedu. Baba i deda ti daju najveću ljubav na svetu
It’s one of the best and simplest ways to eat pasta. Love it
You are very lucky to still have both your grandparents. Thanks for the great memories
Agree
This is one tough lady who is sweet in heart.❤❤❤
Nice to see someone else likes an abundance of garlic.❤❤❤
Garlic for life!!! ♥️
2 cloves? I would've used 8
What exactly is too much garlic?? I can't STAND when I see people using jarlick!! It should honestly be considered a crime in any kind of cuisine let alone Italian cuisine!!!
@@Katietayx looks like it was 2 bulbs though.
Love garlic
She did what 99% of people dont do properly normally - finished the pasta in the sauce.
So important!! Nonna on top of her pasta game ❤️
99%? ok, sure
@@Marcel_Audubon you must not have any friends to see how other people cook.
It is EXTREMELY common for people to simply boil pasta until it is Al Dente, strain it, then add sauce.
This is not the correct way to cook pasta.
@@poohbear01x48 ok, hunny, I hadn't realized you had conducted such a rigorous statistical sampling of friends from your trailer park ... and, wow! that capslock on the word "extremely" - a real coup de grace!
@poohbear01x48 💯😊
@@Marcel_Audubonyou must be fun at parties
Bit of a tip, when you’re chopping garlic add a bit of salt- it holds it together and makes it easier
Tnx u ... Learnt samting tudei ❤
11:57 Night, thank you 09-19-2024
I'd be careful saying that to any Italian grandma!!!! ❤❤❤
@@robinbennett5678 Hi, I had no idea that it was offensive. 🤣 I’m a trained chef and was taught the tip by an Italian Chef- all I know is that when you have 1kg of garlic to cut up, it really helps.
@doreenbrownlie771 yeah! I know. It's just that Italian grandma's get offended soooo easily. Especially when it comes to their cooking. I had 2 old Italian aunts and they use to be jealous of each others cooking and they use to fight about it all the time. Couldn't tell them anything when it came to cooking. It was funny to us but not to them. I was just being silly with my comment. Wishing you well.
Che carini questi nonni italoamericani... 😊 per fortuna la signora ha mantenuto la ricetta originale, bravissima!
I miss my Grandma😢. I would just hang out in the kitchen when she was cooking and we talked about anything & everything.
i wish i could even meet my grandparents
My Irish Gran was my heart as a child and she always will be❤
@@69SlayerGaming69
After I lost my Gran, even though I was an independent woman, I started adopting Grandparents. Weed their garden, make them a PotPie and eat dinner together or bring them your sweet Dog to pet, especially if they are in assisted living or a nursing home, and they tell the best stories❤
I would have loved History in school if Seniors who lived it added their viewpoint, experiences and memories to our class.
@@theresavancamp7575 neat!
NONNO IS SOOOOOOOOO CUTE I LOVE HIM
😂😂😂😂 even the adorable puppy wanted some.
Funny, I just made the exact same comment, lol ❤ @@mistiqueentourage7182
Watching your videos make me cry.
I miss my Nonna and Nonno.
My nonna used to cook too all the time, she loved washing(if she would've witnessed lockdown, she would've washed the clothes 3-4 times a week lol) and going to these week markets on the street. If my parents didn't allow me Ice cream because I misbehaved, she sneakily would take me upstairs and give me one so I wouldn't be left out.
Nonno took us to collect fruits, he was the calm loving grandpa. He would build stuff and give us tools and materials too. Or suddenly he would be sweets shopping and take us along to look for sweets we want to eat or try. He even made alcoholic drinks on his own to gift to friends and family.
Rip Nonna and Nonno, hope you are happy together wherever you are.
Omg the metal fork in the non stick pan😢
It’s knowing how to use it without scratching the pan.
@@corneliusdinkmeyer2190 But I heard it scratching….
100% chance I wouldn’t say shit and I’d still eat it and ask for seconds.
@@dadboardscratching the pan wouldn’t make it directly harmful for you.
It’s about not destroying the damn pans, so that we don’t need to replace them every 2 weeks and produce a ton of unrecyclable waste and release forever chemicals into the environment in the process
Nonna is adorable and she makes beautiful food too,❤😮❤❤❤
Aglio Oglio e peperoncino ❤️❤️❤️ immortale ricetta , semplice e buonissima. Grazie alla nonna per continuare a fare sopravvivere piatti semplici e tradizionali con tale maestria, sia nel tempo che nello spazio, lontano da casa
My favorite most way to eat spaghetti.
That’s so sweet of you, she probably loves making food for her family 💙 I know I do
@@bethpowell6466
@@ScorpioSaurus-Rex
Si poi grande che finisce di cucinarla nella padella! ❤
Looks delicious 🤤 👏🏾👏🏾
Hello, yes. Are these lovely grandparents accepting applications for grown grandchildren? I am not Italian, but after dinner, I will listen to all their stories and wash dishes. Thank you. ❤😂
😂😂😂😂😂😂❤❤❤❤❤😂😂😂😂😂🎉🎉
I love nonna but no using metal spoons in a non stick pan. That's a no-no.
FUCK OFF
..DID YOU SEE ANY SCRATCHES? FUCKSTICK..
I panicked when I saw that 😅
Seriously eating poison my anxiety flared when I saw that
Forks, not spoons. Even worse.
My polish mom (I'm 68 now) used to make this when I was young. She and i were the only ones that liked it (a lot)! Dad and sister wouldn't touch it. Haven't had it for many decades. More for mom and me ❤❤
Don’t use those metals utensils Nonna or you’ll be eating the coating mama. delicious pasta!
God bless them long long life with your grandparents ❤
Aww that’s what I adore about Italian cooking, no matter where they are in the world, whether it be America, Australia or even their home country of Italy, they only need a few ingredients and yet they create a culinary masterpiece 😘 😋
this is far from a masterpiece. it's bland af and a 5 year old can make this. stop overrating it just because it's italian.
@@Sujay95
We all hate Indian food funny-face🤮🤮
(just so as
you know)
& we don't care
what you think!😅
(Who piddled on
your strawberries today !?)
🙏🏻💜
@@Sujay95fr lol people overrate every food as long as it's from Italy or Japan 😂
@@Sujay95 as an Italian (from Italy) I agree with you
❤
I love real Italian food and cooking. Beautiful ❤
I'm so glad this family gets to eat what they like.
Oh my gosh! I miss my nonna and nonno SO MUCH!!!!❤ this is a true Italian family
Grandad reminds of the grandad from movie UP! ❤️❤️❤️
Same thought!😅
Thank goodness I'm not alone
😂😂
what grandad in up? He never had kids.
Nonna looks so happy and proud to show her cooking :)
Man I wish I had a life with grandparents growing up. I'll just have to keep watching these haha❤
I lived 1 year in Italy and it was the best year of my life. I live in Catalonia right now and I looove mediterranean food! So simply yet the best taste in the world♥️♥️♥️
❤
Why no meats?
@@roythomas816 wdym ?
God Bless her and cherish these moments. My grandparents are all dead now. These are the moments you remember.
Easy, cheap, tasty, sounds good!
Simple and absolutely delicious! 😋
Look at those hands of love for her family. 💕
Aglio,olio,peperoncino!!!...Gustosissimo!👍🥰❤️😋
Yes and this is not how’s it done
@@Hulliepap Bro that is exactly how they are made
@@Hulliepap yes, it is 😂 some don't use parsley, and some other do, 'cause that's a regional thing, but that's exacly how you make it.
@@Hulliepapit is!!
@@Hulliepap it is , bit too much garlic
Idk why but she emits childhood memories that i never had before. The feeling of chilling together while she makes the food and u get a warm, cozy happy feeling once u eat what she serves
This has been a favorite for my family for years!!!
Avocado oil….”She said forget about it”❤😂
She means “you no have girlfriend, you might have boyfriend”
Can't mess with perfection. Olive oil is the only right answer.
Avocado oil is better for heat
@@Eduardo_Espinoza maybe if you Wont to fry!
And rightfully so! Aglio, olio e peperoncino with avocado oil… just no. He really wanted to attempt to his grandmother’s life with that suggestion. 😅
Thanks Nick for a great video of your grandparents. Always enjoy what you post. Thanks!! ❤❤
I fry my spaghetti after it’s cooked then in the fry pan it goes. My family thinks I’ve lost it. Thank you for sharing and letting my family know I’m just normal. Also, what a precious mother.
she’s not “frying” it though..she’s just using a skillet to toss it together with the garlic sauce she made. you understand that she’s not frying it, right?
@@sonialoves444 look how high the flames are below the skillet and how long the spaghetti is in there, she's doing more than just mixing it in the skillet
@@JuiceGlasses who cares what the stove looks like? i can see the food…im looking at at it!! i can also see what the people are eating! do you understand how cooking works? do you understand what frying means? no, you apparently don’t.
because NOTHING was fried in this video!! message and ask the poster herself!!
@@JuiceGlassesit’s to steam it to get all the residual water to evaporated off the pasta which is why she’s constantly mixing it around to get rid of moisture and to make sure it doesn’t fry
I haven’t fried spaghetti but have toasted dry spaghetti in a frying pan before cooking it. If you fry it then it tastes burnt but if you lightly toast it in butter then it gives a nice rich nutty flavor and goes great with some sausage and peppers
Stealing the family's recipe is so precious. Grazie per condividerla!
This makes me miss my Italian family back home, hearing you say Nonna brings smile to my face 😊
This was the cutest thing ever. So lucky he is to have them.
That looks delicious will try that love the fact the garlic is not all mashed up 😊😊😊😊❤
Hope you enjoy!
**NONNA, KEEP IT COMING!! I LOVE YOOOU!!**
Looks Delicious!!😋🥰
Nonna is beautiful 💜💜💜 I always cook with her videos and She is an amazing cook. I’m Irish, but everyone wants Nonna’s food from me now !! Thank you ❤️❤️❤️
I went to a party n the the family was stationed in Italy for about 10 yrs 20 yrs ago but they still cooked like they were still there n they made this!! I couldn't believe how simple it was!! I make it whn times r rough!! Kids eat it up...red flakes n all!!! 🤗😉👏🏼
Red pepper flakes??? Spicy! 🥵 I however use those in my honey for my ice cream mix it in then take a sugar cone absolutely delicious 🤤
That looks so good and so simple to make ❤
Love them.