વિસરાતી વાનગી બગરુંનો રોટલો એકદમ પરંપરાગત રીતે/ Bagaru No Rotlo/ Kalpana Naik / Gujarati Recipes

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  • Опубликовано: 25 янв 2025

Комментарии • 95

  • @pratibhadesai7696
    @pratibhadesai7696 3 года назад +2

    I make this all the time ALMOST EVERY TIME I MAKE GHEE.. I use nonstick pan as khakhar na paan is not available in the USA..my grandma used to make this on khakhar na paan . We never added onions though . Of course it’s traditional and very tasty.my grand kids born and brought up in the USA love this.

    • @kalpananaik8870
      @kalpananaik8870  3 года назад +1

      It's my pleasure and your words matter so much. Thanks for watching. Thanks again for your such a valuable feedback.

  • @ashapatel5487
    @ashapatel5487 4 месяца назад +1

    Very nice recipe

  • @inmyown407
    @inmyown407 2 месяца назад +1

    Pls share more ananvil desai brahmin recipes for the younger generation its always a treat to learn n cook them.

  • @mumtazvirani6802
    @mumtazvirani6802 2 года назад

    Very nice recipe didi namaste

  • @ruchidesai169
    @ruchidesai169 7 месяцев назад

    Mari dadi banavti without bagru
    Emani yad avi gai

  • @roshnipatel3267
    @roshnipatel3267 7 месяцев назад

    Very nice recipe.

  • @pallavinaik6158
    @pallavinaik6158 Год назад

    Very very Yummy 👌👌

  • @AlpaDesai2020
    @AlpaDesai2020 3 года назад +2

    અમારા બધા ની ભાવતી વાનગી 👌👍 ખૂબ સરસ રેસિપી

  • @ranjannaik7910
    @ranjannaik7910 Год назад

    Wah nice

  • @nigamcuisine-hindirecipes1396
    @nigamcuisine-hindirecipes1396 3 года назад +1

    તમારી રેસિપીમાં કાયમ કાંઈક નવીનતા હોય છે. વિસરાતી જતી વાનગીનું મહત્વ આપની પાસેથી હંમેશા જાણવા મળે છે. આભાર

  • @momkitchen24_7
    @momkitchen24_7 Год назад

    Badhi authentic recepie hoy che tamari .khub saras

  • @ashadesai9650
    @ashadesai9650 2 года назад +1

    Wow mam thank you for showing this recipe. My grandma made this & we call it “Panki “.

  • @swatpatel9900
    @swatpatel9900 Год назад +1

    KALPANABEN TAMARI DISH NE TITAL AVE ETLE SAMJI J JAVAY , kK KALPANABEN NI DISH HASHE , NAAM JOVANI JARUR NAHI 👍khoob saras karo chho , ALL THE BEST FOR EVER

    • @kalpananaik8870
      @kalpananaik8870  Год назад

      Oho! Very nice and my pleasure. Thanks for watching and your valuable feedback

  • @monalishah7633
    @monalishah7633 3 года назад +1

    એકદમ authentic રેસીપી 👌
    👌thanks for sharing healthy recipes

    • @kalpananaik8870
      @kalpananaik8870  3 года назад

      Thank you so much and keep watching my channel

  • @sapnaadhvaryu
    @sapnaadhvaryu 3 года назад +2

    Thank you for the lovely recipe. મારી મમ્મી ની યાદ આવી ગઈ... તમારી રેસીપી પ્રમાણે બનાવ્યો..ખૂબ જ સરસ બન્યો..thanks..

  • @alkapanchal8004
    @alkapanchal8004 3 года назад

    મારા સાસુ બનાવતા હતા એમની યાદ આવી ગઈ બહું સરસ વાનગી છે ચા સાથે નાસ્તામાં મજા આવી ગઈ

  • @devyanishah4141
    @devyanishah4141 3 года назад +2

    My favorite yummy recipe

  • @bhishmadesai6500
    @bhishmadesai6500 2 года назад

    બહુંજ સરસ વાનગી. બગરુ ને બદલે બીજુ શું વાપરી શકાય?

  • @chhayaparmar639
    @chhayaparmar639 9 месяцев назад +1

    Mara dadi banavta,,

  • @urvizanzmera2929
    @urvizanzmera2929 3 года назад +2

    Wonderful recipe

  • @annuv2160
    @annuv2160 3 года назад +1

    Ame ghee banaviye tyare bajara no lot bafiye chhie...

  • @bijalshah8041
    @bijalshah8041 3 года назад +2

    👌 Recipe

  • @roshnimehta5287
    @roshnimehta5287 3 года назад +1

    Bau I Saras recepe batavi

  • @karunaparmar2439
    @karunaparmar2439 3 года назад +1

    એકદમ ટેસ્ટી

  • @veerdesai521
    @veerdesai521 3 года назад +1

    I also make it. I learnt it from my mom. We call it Kanda-lasan no bhakharo. Love from Canada.

  • @ritapillai7534
    @ritapillai7534 3 года назад +1

    My Nani used to make it..and we called it lasan no bhakhro..i just loved it thanks for sharing..

  • @minupravin2409
    @minupravin2409 2 месяца назад +1

    Bagru na badle ghee k butter levaay ? Dahi nakhaay?

  • @aanalmehta1267
    @aanalmehta1267 3 года назад

    Mami khub saras

  • @prachivashi5752
    @prachivashi5752 3 года назад +1

    One of my favourite dish while growing up 😍😍😍

  • @naynadhami
    @naynadhami 3 года назад +1

    It looks yummy

  • @karunaparmar2439
    @karunaparmar2439 3 года назад +2

    મેમ
    એકદમ પોચી પુરી કેવી રીતે બનાવવી?
    Please share recipe

  • @dharitridesai8647
    @dharitridesai8647 3 года назад +1

    My favourite dish panki 👍

  • @jayanadesai3024
    @jayanadesai3024 3 года назад +1

    Hu banavi chhu Sara's lage chhe

  • @ninanaik4015
    @ninanaik4015 3 года назад +2

    વાહ, પાન ની વચ્ચે બને એટલે પાનકો 😀
    પેલો નોનસ્ટિક પાન માં ઊછળતો કૂદતો રોટલો જોવાની પણ મઝા આવી ગઈ 👍👍😀😋

  • @mandanitushar5152
    @mandanitushar5152 7 месяцев назад

    બગરું ક્યાં મળે ? એ કેવું હોય થોડોક આઈડિયા આપોને લીલા પણ વાપરી શકાય?

  • @20parthkhakhar9b8
    @20parthkhakhar9b8 3 года назад +1

    🥰 happy to see you Wow it's too tasty and amazing Recpice excellent job thankyou so much

  • @komaldesai3022
    @komaldesai3022 3 года назад +1

    This is my favorite and making some time in dinner

  • @minupravin2409
    @minupravin2409 3 месяца назад +1

    જુવાર ના બદલે બાજરી લોટ ચાલે

  • @nehadesai6160
    @nehadesai6160 3 года назад +1

    Again you r receipe reminded my dearest mum's food. All our neighbour in parla, mumbai useto love her food. My fav item too. My mum never added onions in this receipe My mum use to cut garlic into very small pieces for this receipe.

    • @kalpananaik8870
      @kalpananaik8870  3 года назад

      It's my pleasure and Thank you Neha ben. Your words matter so much. Please keep sharing and watching.

  • @NehaDesai-v9m
    @NehaDesai-v9m Год назад

    Bagru na hoy to banavay?

  • @hetalnaik27
    @hetalnaik27 3 года назад +2

    કલ્પના બહેન અમારા ઘરે આ ને લસણ ની
    જાડી ભાખરી કહીએ છીએ
    મજા આવી ગઈ

    • @kalpananaik8870
      @kalpananaik8870  3 года назад

      હા, સાચી વાત હેતલ બેન, thanks for your valuable support. Please keep watching

    • @hetalnaik27
      @hetalnaik27 3 года назад

      @@kalpananaik8870 આભાર

  • @meenamistry5660
    @meenamistry5660 6 месяцев назад +1

    Kalpanabahen tame kaya shaher na chho? Aa to valsad ni vangi chhe,ame nana hata tiyar thi aa eotli amara ghar ma bane chhe,hu valsad ni chhu

    • @kalpananaik8870
      @kalpananaik8870  6 месяцев назад

      @@meenamistry5660 સુરત થી છું. અમે પણ આ વાનગી વરસોથી બનાવીએ છીએ.

  • @meetagandhi5977
    @meetagandhi5977 3 года назад

    Very yummy. Can you please make a video on mitha and ajma ni fulaveli Bhakri. Also please make methi no bhakro and phatwala ghun methi na muthiya

  • @sukeshidesai6761
    @sukeshidesai6761 3 года назад +1

    One of my favorite..we call it lasan no bhakhro, I too add onions, but my mom grannys did not use it

  • @minupravin2409
    @minupravin2409 3 месяца назад +1

    Bagru na hoi to su લેવાય

    • @inmyown407
      @inmyown407 2 месяца назад

      Add ghee /oil/ or even malai no mohin is good enough

  • @bp-kp5tj
    @bp-kp5tj 3 года назад +1

    Yummy ama juvar na badle corn flour use kre to chale?

    • @kalpananaik8870
      @kalpananaik8870  3 года назад

      ચોખા નો લોટ વધારે અને થોડો ઘઉંનો લોટ લેજો

    • @bp-kp5tj
      @bp-kp5tj 3 года назад

      @@kalpananaik8870 thank you

  • @tejalnaik1024
    @tejalnaik1024 3 года назад +1

    Dungar ni bhaji na muthiya recipe please

    • @kalpananaik8870
      @kalpananaik8870  3 года назад +1

      Haha..sure sure ..mane yaad che, bhaji ni tapas pan kari pan nathi mali.

    • @sujatapatel8332
      @sujatapatel8332 3 года назад

      Dungar ni bhaji etle Kai bhaji

  • @nayanarana319
    @nayanarana319 3 года назад

    Very nice 👍 bagaru no rotalo. Kalpanaben bagaru vagar banavi shakai ?

  • @nehadesai6160
    @nehadesai6160 3 года назад +1

    Can we make this receipe without bagru?

  • @daxapatel6213
    @daxapatel6213 3 года назад

    Very nice ben
    But no pan in UK
    So we use butter na covers
    It works good

  • @minupravin2409
    @minupravin2409 2 года назад

    Bahru na hoi to su karvu

  • @naynadhami
    @naynadhami 3 года назад +1

    If we don’t have Baghru wat can b add

    • @kalpananaik8870
      @kalpananaik8870  3 года назад

      ઘી નું મોણ ઉમેરી થોડું દહીં લેવું

  • @niyantadesai1033
    @niyantadesai1033 3 года назад +1

    Ghee banavu etle aa bane j mara ghare.

  • @jagrutinaik393
    @jagrutinaik393 3 года назад +1

    પનેલાં ની વાનગી જણાવશો.