Easy Plant Based Bulgogi Burrito

Easy Plant Based Bulgogi Burrito
(2 packages of plant based steak should make 4 burritos)
Link for for to purchase Plantspired plant based steak www.nasoya.com...
Ingredients
2 packages of Nasoya Plantspired Plant Based Steak (comes in two flavor Korean bbq and Gochujang. Either flavor works)
Flour tortillas
3/4 cup vegan mayo
1-2 tbsps of Gochujang
Cooked white rice
Green onions, sliced
Kimchi
(Amount of rice, green onions and Kimchi is up to you)
Directions
Mix your vegan mayo and Gochujang
Whisk until creamy
Prepare your plant based steak according to directions
Heat tortilla so it is mold able, either in microwave or over flame
Spread desired amount of Gochujang mayo onto center of tortilla
Top with rice
Sprinkle top of rice with a generous amount of green onions
Add your prepared plant based steak
Top with kimchi
Fold up you burrito*
Cut in half
Serve and enjoy!
*at this stage you can also pan fry the burrito to give the tortilla a nice crunch!

[@yvettebooth67]

Delish, Ms. Vegan

[@MsVegan]

Thank you ❤❤❤