I have prepared and it is delicious! 150gram wheat flour and 150 gram all purpose floor, 200 gram butter, 10 minute at 275 celcious and 35 minutes at 175 celcious ( is lowest of my gas oven) in preheated gas oven. I think 30 minutes is better than 35 minutes at lowest temperature. Just now prepared. Thank you Sir and Thanks Shahrookh Irani!
I Thank You for all your efforts really appreciate the way you show each step of your recipe so easy to follow. During my Dialysis I'm hooked on to your delicious recipes and after my dialysis I try making the delicious recipes 🙏 Thanks Behram Uncle for being my savior🙏
Thank you for watching my videos and for following my channel. I really appreciate it! I am very sorry to hear about your illness. I am glad that we come together through my videos. If you ever have a wish for a special recipe do let me know by sending me an email. I will try and make it for you. Wishing you all the best and keep safe. Take care and God bless.
I love you uncle ,U r doing great I love cooking and especially parsi food,which hardly I get to eat in Navjote, wedding ,but I was searching for a good parsi cooking channel ,which I think I have found it.... lots of love from India💞💞💞😘😘😘😘
So nice of you! Thank you very much. I am really happy that you like my videos and find them entertaining. I try my best to make things easy and interesting for my viewers. I have many more typical Parsi dishes coming very soon. Please stay tuned. Thank you for following my channel and for watching my videos.
Behram uncle thank you so much for sharing this beautiful recipe of Batasa. I always wanted to know how to make this delicious Batasa and you fulfilled it. May God bless you with your whole family today and always. Amen!👍
Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on +91 99307 92211. Thank you for watching my videos and for following my channel.
Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on +91 99307 92211. Thank you for watching my videos and for following my channel.
Great stuff Behram. Thank you. Do you have any episode on fried fish? I'm a seafood fanatic and would like to know of an authentic Parsi recipe for fried Pomfret, Surmai (King mackerel), Bomnay Duck (Boombla) etc. Looking forward to a response. Cheers! Adil.
Thank you for your comment Adil. I have already made a video on chutney stuffed fried pomfret (Chamna). I will be making a video on fried Bombay Ducks very soon. Thank you for watching.
Thank you for your comment. I have already made a video on chutney stuffed fried pomfret (Chamna). I will be making a video on fried Bombay Ducks very soon. Thank you for watching.
Thank you for sharing the lovely batasa recipe. Will definitely try it shortly. Please advise for cheese batasas, what cheese to add like cheddar? AND to add powder cheese or grate & add. Pls adv. how much to add in 250 gms of flour. I really enjoy all your recipes & your teaching method is excellent. Would like you to share how to make certain masalas like curry powder, dhansak masala, Dhana Zeera, Sambhar Masala & Chai Masala. I am from Karachi, Pakistan. Thanks & Regards
Dear Behram can i get some Batasas from your next batch by courier.my.yesterday's batch was nice but a little kharu and less sugar..today they got sloppy with more liquid..
Thank you for watching my videos and for following my channel. Please use the fan heat rather than the conventional heat. You should use the setting so that the upper and lower coils both heat up. Enjoy!
Love Batasas with hot chai. Behram, you mentioned in your written ingredients list self raising flour but in your video you used I think plain flour. Will I have to use less yeast in the recipe if using self raising flour?
Thank you so much for your valued comment. You may use maida or self-raising flour or you could even use half maida and half roti-atta. For that matter you can also use half all purpose flour and half roti atta. These are different variants of the recipe you could try. Everything else including the yeast stays the same in all the different variants. Thank you for watching my videos.
Hi! I love your recipes. I have a question. I have a basic oven, can you please guide me with the temperature of the oven. Thank you for all your efforts.🙏🙏
For any oven the temperature will be the same. Just make sure your oven is preheated well and you have set the oven to emit heat from the top as well as the bottom. Hope you enjoy. Thank you for following my channel.
thanks Behram for the great recipes. a question : instead of wet yeast if we use dry yeast powder what is the ratio? also can we use butter spread versus butter?
Thank you for your comment. No proofing (proving) is required. Just place it on baking tray as shown and cover the tray with a cloth while your oven is pre-heating. That will be enough. Hope you enjoy!
Thank you for your interest in my products. I live in Germany but travel to Mumbai every year for a few months. While I am in Mumbai I do take orders and provide catering facilitates. While I am there you are most welcome to place an order with me or I could even teach you step by step how to make this, whichever is preferable to you. If you send me an email to cookingwithbehram@gmail.com and I can let you know the next time I am in town. In the meantime I would like to thank you for watching my videos and for following my channel.
Yes sure. As mentioned in the video for a fan assisted oven you need to start with 200 degrees Celsius. Then just follow my recipe. Thanks for watching.
Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on +91 99307 92211. Thank you for watching my videos and for following my channel.
Your ingredients list says self raising flour. You also mention we can use chapati aata half and half. Will this not affect the rise if I dilute the proportion of self raise with std aata?
Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on +91 99307 92211. Thank you for watching my videos and for following my channel.
I am from Calcutta and I just had my first taste of Butter Batasa from a Parsi/Irani bakery in Bombay...I have to say that while it was light, crisp & flaky, I found it a bit tasteless! Neither salty nor sweet ☹️ Since as per your recipe, it seems simple, I hope to make it myself with cheese or jeera or chilli flakes or all three...
Are boss you are very bad. You say don't eat hot, no fun eating hot, then you eat hot. Very sad, you must lead by example.😂😂 Now Paris bakery, Dotiwalla bakery, Kyani bakery will all close down with you having disclosed the secret recipe 😋😋. Can't wait to try this. Thanks.
Gentleman there is an error in your ingredients, 40 gms of yeast is shown as 400 gms. You write one thing and show another in your recipe. Self raising flour should we use or wheat flour or half and half of what you said. Don't mismatch please we are trying to follow a recipe. Do send original recipe Regards Pervin
Thank you for your valued comment. I think you misunderstood my recipe. I try to make my cooking simple, so that even my viewers with limited experience can follow my recipes. As mentioned in the ingredients list 40g yeast is required for this recipe. None of the ingredients in this recipe are over 250g. As I mention in the video, you may only use maida or only self-raising flour or you could even use half maida and half roti-atta. For that matter you can also use half self-raising flour and half roti atta. These are different variants of the recipe. Similarly, I even mention that if you like different flavours you could add chilly flakes, add cheese or even add Italian herbs. I mention all this in my video for you to try out and see what you like best. If you are making this for the first time I recommend following the standard recipe which is under my video. My intention is not to get you confused but to make your cooking easy and convenient My videos are not sponsored and I am just doing this to share my knowledge of cooking and baking that I have acquired as a professional chef over the past 4 decades. Under my videos I only provide basic descriptions of ingredients used. For detailed description and for everything else kindly watch the video. Most of my viewers follow the videos and not the description. Should you still have trouble understanding my recipe please drop me an email at cookingwithbehram@gmail.com with your mobile number and I will contact you on WhatsApp and clear any doubts you may have. Happy cooking! Please keep well and stay safe.
I have prepared and it is delicious! 150gram wheat flour and 150 gram all purpose floor, 200 gram butter, 10 minute at 275 celcious and 35 minutes at 175 celcious ( is lowest of my gas oven) in preheated gas oven. I think 30 minutes is better than 35 minutes at lowest temperature. Just now prepared. Thank you Sir and Thanks Shahrookh Irani!
Great job! Thanks for watching my videos. Take care and stay safe.
I Thank You for all your efforts really appreciate the way you show each step of your recipe so easy to follow. During my Dialysis I'm hooked on to your delicious recipes and after my dialysis I try making the delicious recipes 🙏 Thanks Behram Uncle for being my savior🙏
Thank you for watching my videos and for following my channel. I really appreciate it! I am very sorry to hear about your illness. I am glad that we come together through my videos. If you ever have a wish for a special recipe do let me know by sending me an email. I will try and make it for you. Wishing you all the best and keep safe. Take care and God bless.
Superb, I'll try it definitely
5:25 IST
God bless you
I love you uncle ,U r doing great I love cooking and especially parsi food,which hardly I get to eat in Navjote, wedding ,but I was searching for a good parsi cooking channel ,which I think I have found it.... lots of love from India💞💞💞😘😘😘😘
So nice of you! Thank you very much. I am really happy that you like my videos and find them entertaining. I try my best to make things easy and interesting for my viewers. I have many more typical Parsi dishes coming very soon. Please stay tuned. Thank you for following my channel and for watching my videos.
Love your recipe videos. I always put the bowl that I m mixing ingredients in, on a thick cloth napkin to prevent it wobbling. God bless!
Very delicious recipe. Thank you sir keep it up
So nice of you. Thank you for watching.
Behram uncle thank you so much for sharing this beautiful recipe of Batasa. I always wanted to know how to make this delicious Batasa and you fulfilled it. May God bless you with your whole family today and always. Amen!👍
Thank you for watching
It looks so perfect and nice. Must be tasty too.
Thank you very much for watching my videos.
Thanks for sharing the recipe.
Hope you enjoy it. Thank you for watching my videos.
you are the best chef. loved the way of explanation and it turned out awesome.. keep shining
Thanks a ton!
Wow ... amazingly simple Thank You 😊 will definitely have to try it
Thank you so much. Hope you enjoy!
Thank you so much for this wonderful recepie can pls upload coconut batsa recepie & Parsi curry powder recepie
Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on +91 99307 92211. Thank you for watching my videos and for following my channel.
Will definitely try this recipe. Loved watching your videos. Thank you.
So nice of you
TOO GOOD
Thanks for watching!
Didn't know they contained yeast. But will definitely try. If I use dry yeast, do I need to use warm milk?
Hello sir.... I made Today... it's perfect...
Glad you liked it. Thanks for watching!
sir can you make a video on how to make Saada or Irani buiscuits which I used to buy from Dotiwala bakery when I visited surat and missing that.
new subbie here Behramsa！thk u！a wonderful.recipe...！can I use ghee unstead of butter n is it possible to.use soda instead of yeast？thk u！
Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on +91 99307 92211. Thank you for watching my videos and for following my channel.
Majheni recipe, soji rit e samjhavyu.
Great stuff Behram. Thank you. Do you have any episode on fried fish? I'm a seafood fanatic and would like to know of an authentic Parsi recipe for fried Pomfret, Surmai (King mackerel), Bomnay Duck (Boombla) etc. Looking forward to a response. Cheers! Adil.
Thank you for your comment Adil. I have already made a video on chutney stuffed fried pomfret (Chamna). I will be making a video on fried Bombay Ducks very soon. Thank you for watching.
Sorry for the typo. I meant Bombay Duck, not 'Bomnay Duck'.
Thank you for your comment. I have already made a video on chutney stuffed fried pomfret (Chamna). I will be making a video on fried Bombay Ducks very soon. Thank you for watching.
Thank you so much will try
I hope you enjoy! Thank you for watching.
Thank you for sharing the lovely batasa recipe. Will definitely try it shortly.
Please advise for cheese batasas, what cheese to add like cheddar? AND to add powder cheese or grate & add. Pls adv. how much to add in 250 gms of flour.
I really enjoy all your recipes & your teaching method is excellent.
Would like you to share how to make certain masalas like curry powder, dhansak masala, Dhana Zeera, Sambhar Masala & Chai Masala.
I am from Karachi, Pakistan.
Thanks & Regards
Dear Behram can i get some Batasas from your next batch by courier.my.yesterday's batch was nice but a little kharu and less sugar..today they got sloppy with more liquid..
Am surely trying this recipe as we all long for Batasa as they are not available in Bangalore.
Hope you enjoy! Thank you for following my channel. Stay safe!
Thank you
When you bake in the oven do you keep the fan on the convention mode with both top and bottom coils on or just normal baking with both coils on
Thank you for watching my videos and for following my channel. Please use the fan heat rather than the conventional heat. You should use the setting so that the upper and lower coils both heat up. Enjoy!
Love Batasas with hot chai.
Behram, you mentioned in your written ingredients list self raising flour but in your video you used I think plain flour. Will I have to use less yeast in the recipe if using self raising flour?
Thank you so much for your valued comment. You may use maida or self-raising flour or you could even use half maida and half roti-atta. For that matter you can also use half all purpose flour and half roti atta. These are different variants of the recipe you could try. Everything else including the yeast stays the same in all the different variants. Thank you for watching my videos.
@@behrampalamkote you are so adorable..the way you explain..😊👍
Hi! I love your recipes. I have a question. I have a basic oven, can you please guide me with the temperature of the oven. Thank you for all your efforts.🙏🙏
For any oven the temperature will be the same. Just make sure your oven is preheated well and you have set the oven to emit heat from the top as well as the bottom. Hope you enjoy. Thank you for following my channel.
thanks Behram for the great recipes.
a question : instead of wet yeast if we use dry yeast powder what is the ratio?
also can we use butter spread versus butter?
You can use dry yeast 40 grams. Thank you for watching my videos and for following my channel.
hi.percis.....khursheed here！
Sir is it possible to teach us Khari biscuit please.
I will certainly show you how to make Khari biscuit. I am going to make a video on crust pastry for making mava ni pori too. Thanks for watching.
God bless you all ❤️
Chef I am about to make this today. Do you have to proof it since it has yeast in it? Also can we use ghee or butter is ideal ? Txs
Thank you for your comment. No proofing (proving) is required. Just place it on baking tray as shown and cover the tray with a cloth while your oven is pre-heating. That will be enough. Hope you enjoy!
Can I order from you Mr. PALANKOTE. I AM IN BOMBAY
Thank you for your interest in my products. I live in Germany but travel to Mumbai every year for a few months. While I am in Mumbai I do take orders and provide catering facilitates. While I am there you are most welcome to place an order with me or I could even teach you step by step how to make this, whichever is preferable to you. If you send me an email to cookingwithbehram@gmail.com and I can let you know the next time I am in town. In the meantime I would like to thank you for watching my videos and for following my channel.
Can u pls tell me oven temperature?
Yes sure. As mentioned in the video for a fan assisted oven you need to start with 200 degrees Celsius. Then just follow my recipe. Thanks for watching.
Behram please show how to make Khari and khatai too would love to make them.
Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on +91 99307 92211. Thank you for watching my videos and for following my channel.
Yippee.... And where is the mint and peppermint chai?? Thank u for all the options, especially, the oven temperature's.🤩🤩
You make the chai and I will bring the Batasa 😄.
Hello sir can you pls guide when can we add cheese to make cheese Batasa?
Hi Roshni, you add the cheese when you are make the dough. Hope this helps. Enjoy!
Your ingredients list says self raising flour. You also mention we can use chapati aata half and half. Will this not affect the rise if I dilute the proportion of self raise with std aata?
Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on +91 99307 92211. Thank you for watching my videos and for following my channel.
I am from Calcutta and I just had my first taste of Butter Batasa from a Parsi/Irani bakery in Bombay...I have to say that while it was light, crisp & flaky, I found it a bit tasteless! Neither salty nor sweet ☹️ Since as per your recipe, it seems simple, I hope to make it myself with cheese or jeera or chilli flakes or all three...
Are boss you are very bad. You say don't eat hot, no fun eating hot, then you eat hot. Very sad, you must lead by example.😂😂 Now Paris bakery, Dotiwalla bakery, Kyani bakery will all close down with you having disclosed the secret recipe 😋😋. Can't wait to try this. Thanks.
Thank you so much! Enjoy!
Gentleman there is an error in your ingredients, 40 gms of yeast is shown as 400 gms. You write one thing and show another in your recipe. Self raising flour should we use or wheat flour or half and half of what you said. Don't mismatch please we are trying to follow a recipe. Do send original recipe
Regards
Pervin
Thank you for your valued comment. I think you misunderstood my recipe. I try to make my cooking simple, so that even my viewers with limited experience can follow my recipes. As mentioned in the ingredients list 40g yeast is required for this recipe. None of the ingredients in this recipe are over 250g. As I mention in the video, you may only use maida or only self-raising flour or you could even use half maida and half roti-atta. For that matter you can also use half self-raising flour and half roti atta. These are different variants of the recipe.
Similarly, I even mention that if you like different flavours you could add chilly flakes, add cheese or even add Italian herbs. I mention all this in my video for you to try out and see what you like best. If you are making this for the first time I recommend following the standard recipe which is under my video. My intention is not to get you confused but to make your cooking easy and convenient My videos are not sponsored and I am just doing this to share my knowledge of cooking and baking that I have acquired as a professional chef over the past 4 decades. Under my videos I only provide basic descriptions of ingredients used. For detailed description and for everything else kindly watch the video. Most of my viewers follow the videos and not the description. Should you still have trouble understanding my recipe please drop me an email at cookingwithbehram@gmail.com with your mobile number and I will contact you on WhatsApp and clear any doubts you may have. Happy cooking! Please keep well and stay safe.
@@behrampalamkote thankyou for all the efforts you have take to simplify things
Regards
Pervin