Oi boa noite querido tudo bem com você gosto muito de você como sempre vc comendo muito seus vídeos são maravilhosos eu fiquei sem ver vc por conta do celular queimou mais agora eu achei vc de novo aqui botou eu vendo vc com essa maravilhoso comida parabéns ti gosto muito que Deus abençoe sempre sua vida eu moro no Brasil
I've always loved your videos. But I noticed that you have been eating even faster so that all your food can fit into 15 minutes. I suggest you eat normally and do like other colleagues, finish the video while still eating.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372. 2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. 8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
맛있게보세요^ ^
메뉴추천 좋아요
댓글 참여 좋아요
구독 좋아요 의리 사랑 정
Have fun watching.
I like participating in the comments
😂😂I am not sure if you you you of this but but want to make,,
😅
How i wish to cook korean menu. So delicious i think
아ㅠ 배고파요 뜨끈한국물에 면치기는 역시ㅋㅋ최고이심😊
와 으리는최고이십니다👍
창배님 돼지곱창전골먹방잘볼께요❤❤❤👏👏👍👍
즐거운불금보내세요
맛있게보세요
맛있겠다
맛있게보세요
Oi boa noite querido tudo bem com você gosto muito de você como sempre vc comendo muito seus vídeos são maravilhosos eu fiquei sem ver vc por conta do celular queimou mais agora eu achei vc de novo aqui botou eu vendo vc com essa maravilhoso comida parabéns ti gosto muito que Deus abençoe sempre sua vida eu moro no Brasil
맛있게 잘 먹네요. 나까지 먹고싶게 만드네요. 잘보고 가요.
자주뵈요
와 아 음식 친국 이다아 ~~~ 넘 부러 워요~~~ 화 이 팅 ~~~ ^^
맛있게보세요
Amazing
😃😀
추우신데감기조심하세요 저는막창전골먹었어요 ❤
오랜만이에유
오랜만에 들어 왔어요 여전히 잘 드시네요 자주 뵐께요❤
자주뵈요
Gorgeous captured and beautiful sharing adventure mukbang and you nailed it again .. Merci beaucoup Monsieur
😄😃
창배님이랑 통햇네요 통햇옹!!
날씨가 쌀쌀해 방금 은하 주문햇는데 ㅋㅋ
.
역시 쌀쌀한날엔 전골!!
전골하면 창배님이죠ㅎㅎ
오늘도 영상 잘보고 가요 ~
오랜만이예요 맛있게보세요
창배님 강아지 키우시네용...
애 애기가 넘 예뻐요😊
인형이예요
눈이 진짜 순백한거같아요
앞으로도 변치않길!!!
감사합니다
충청도 삽교가 돼지곱창막창 집으로 유명한데 방송에서도 나왔어요 그곳 맛이 그립네요 꿈꿈한 감칠맛이 일품이거든요 넘나 맛있게 드신다 김치 먹는 소리가 끝내줘요~ㅎ
카레 함먹어주세요
카레좋쥬
Говядина жеші 🙋♂️🇰🇿
😄😃
숏츠로 보고 너무 맛있게 드셔서 구독했습니다 ㅎㅎ 화이팅!!
감사합니다
All looks good.
thxs
Selection of menu.. Cooking... Eating.. All super😊
😃😄
돼지 곱창 전골 먹는 소리가 좋아요
맛있게보세요
Salam dari Indonesia ,Chang🤩🤩
😀😃
Super 👍😊
thxs
すごく美味しそうです。大根のキムチを噛む音が最高でした👍👍
😀😃
어우 진짜 소리 소리 🤦 이 밤에 어쩔 ㅎㅎㅎㅎ
맛있게보세요
@@changbae 한국 가고 싶게 만드는 영상들이 많군요. 흥하시길 응원합니다. ^^
진짜 창배님이 부럽다 너무 부럽다
총각김치도 어그적 어그적 씹어먹을수있는 튼튼한 치아가 너무 부럽다 개부럽다
씹는소리 들을 때마다 전율이...😢😢😊😊😅😅😂😂
맛있게보세요
Yummmy
thxs
Love from BANGLADESH bro...i like ur eating show
😀
헐 창배님 추울땐 뜨끈한 돼지곱창전골 딱이죵
맛있게보셔요
예전부터 구독자 인데요 너무 맛나게 드셔서 좋아요오오 n년전 영상도 보고다시 보러 온거 안비밀
감사합니다
진짜 맛있게드셔 오또케 😭😭😭
감사합니다
What was in the clear bowl? It looks refreshing!
😄
아 배고파 살려죠ㅠ
살려살려
소리 죽이네요 넘있겠어요 ^^♡
역시 의리
so mouthwatering pork tripe stew, perfect with kimchi and rice with egg combination..love it
😀😄
이거 보고 저도 주문했습니다.😊
😄👍
❤
😄😃
Wooow❤❤❤
thxs
좋아요 😅😅😅
Lindo prato deu água ma boca
창배님 여전히 잘 드시네요. 배고프다ㅎㅎ. 최고👍👍
감사합니다
곱창전골 찾아보다가 4년전 곱창전골 먹방보고 왔는데,, 곱창전골 정말 맛있어보여요 은하곱창이 택배주문도 되는군요..?! 넘 맛있게드셔서 대리만족 짱...👍🏻 구독하고 앞으로 챙겨볼게요
자주뵈요
여기 진짜먹어보고 싶은곳인데ㅜㅠ 택배도되나ㅜㅜ
택배됩니다
창배님 오랜만에 문어숙회 하고 문어덮밥 먹어줄수 있나여??
와 그걸기억하시네요
wow so yammy i love the way you eat...yr eatting is very need and clean...love it❤ ....from india
Super
chang_😍💞😍💞😍💞
😄😀
I am hungry 🤤
İ really want to try your local dishes,it is very enjoyable to watch you😊😊🎉
😀😃
창배님 오랜만이네용
왜 자주안오셨어유ㅜ
와너무 맛있겠어요!!!!!!ㅠㅠ 저도시켜먹아보겠슴당 ㅠㅠ 👍👍
좋아요
Yummy😋😋👍️👍️
thxs
Lo sapevo che non riusciva a finire. Buono da niente!!!!!
I am hungry
😀😃
मैं इंडिया से हूं आपका खाना टेस्ट करना है
Приятного аппетита! Привет из Кыргызстана!!!
저도 시켜먹었는데 검은봉지에 쑥갓이랑 당면보고 진심 놀랬습니다..양이 진짜 어마무시하더라구요ㅋㅋㅋ돼지 누린내 즐기는분들은 좋아할맛입니다
한번더 삶아내면 조금더 맛있어요
Delicious 🤤🤤
😃😀
Great Mugbang 👏😁 Delicious presentation of food ..Luv how u eat 😉👌…Just subscribe Well Satisfy 💯
😄😀
😋😋Wow look delicious !
😀😄
Omg make me hungry ❤❤❤
무던하게 꾸준히 방송 열심히 하고 있는 것으로 보입니다.
감사합니다
@@changbae지금보다 더 큰 성공을 이룰 것입니다.
Fan from Myanmar
Love from India ❤️❤️❤️❤️❤️🙏🙏😍😍😍😍
Люблю когда мужчина кушает 🥣 с аппетитом 😋😋😋
😄😀
😋😋😋😍🔥
😀😄
भाई मुझे आपका खाना टेस्ट करना है क्या यह मुमकिन है
delicious food 😊😊😊😊
So delices food😋
Como você consegue comer quente????
창배님 밥은 딱 고만큼씩만하는건가용?
네 거의 일정하게 하는거같아요
👍👍
I've always loved your videos. But I noticed that you have been eating even faster so that all your food can fit into 15 minutes. I suggest you eat normally and do like other colleagues, finish the video while still eating.
맛있겠다 ㅜ❤
😄
😋
와 돼지곱창전골 대박 지렸다
맛있게드세요
Your eye is big to eat that food but you cannot finishe
I miss you❤
たいへやな😂
😀😃
🤤😋😋😍🥰.
😃😄
น่ารับประทานมากๆครับ
😃😀
🤤
👆👍👌👌👌👌👋💯💯🥰🌺
😃😄
Вкуснотища
😃
창배님 메뉴들 정말 최고인데 조회수가 많이 안나와서 제가 속상할 지경이에요
전무 너무 맛있을 것 같아요 ㅠㅠ
열심히하면 언젠가는 ㅜ
Uma verdadeira delicia sua refeição 😋🍖🍖🌶️🥘🍝🥗🍚🍜🍛🍲🇧🇷🇧🇷
😃😀
먼방송하는지?
😋👍👏😎💜🇨🇿
😃😄
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect lacto-vegetarian food represented by Korean Buddhist temple food. And this diet began in AD 372.
2. An endless variety of soup dishes represented by ‘Sinseollo’, Korea's finest cuisine
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats a lot of dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Do not mix other vegetables. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
8. Cold Noodles: Korea developed the world's first cold noodle dish, and it is the place where the whole nation began to enjoy eating. The reason is that the summer is hot and the water in valleys, rivers and wells is clean.. According to literature, the history of Naengmyeon goes back to the Goryeo Dynasty(918~1392). Besides Naengmyeon, Kong-guksu, Mak-guksu, Milmyeon, Kimchimari-guksu, Bibim-guksu, and Jjolmyeon exist in Korea.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Hummmmmm eu querooooo❤😋😋😋😋😋😋
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
마드셔 거기허요
hàn uoc đói ăn
🥘🥘🥘🍚🍚🍚🥘👍👍👍😋😋❤❤
Thằng con tui nói mỏ ông mắm không à
😀😄
Paling malas nonton konten, kalau makanan nya tidak langsung ready aja
바라 매인있데 지처무켜만
돼지우리에서 나는 소린 줄 알았네~
ㅋㅋㅋㅋ😅
น่ากิน
이정도는 요즘 잘먹는 초등학생들도 먹는양인데..........
많이먹는게중요한가용?
그럼 거기 가서 봐
❤