Look at this RECIPE for QUICK RICE with BACON and VEGETABLES 👉 YOUR MEAL SOLVED!

With this RECIPE FOR RICE WITH BACON AND VEGETABLES you have a delicious meal solved for the whole family 👇👇👇KEEP READING👇👇👇
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👩‍🍳Take note of the recipe
📌INGREDIENTS FOR RICE WITH BACON AND VEGETABLES:
✅ 1 ONION
✅ 2 or 3 CLOVES OF GARLIC
✅ 1 GREEN PEPPER
✅ 400 gr. BACON or BACON
✅ 2 or 3 Tbsp. FRIED TOMATO SAUCE
✅ 75 ml. WHITE WINE
✅ 350 gr. ROUND RICE
✅ 1 Liter WATER or VEGETABLE BROTH or MEAT
✅ 250 gr. PEAS
✅ 250 gr. GREEN BEANS
✅ 2 Counts. TURMERIC
✅ 2 Tbsp. Of olive oil
✅ SALT and PEPPER to taste
📝 PREPARATION:
1. In a low casserole or paella, add a couple of tablespoons of olive oil and heat over medium heat.
2. Add a chopped onion, a teaspoon of salt, stir a little and add 2 or 3 cloves of chopped garlic. When you see that the onion and garlic begin to brown, add a green pepper, stir a little and sauté everything together for a few minutes.
3. Meanwhile, cut the pancetta or bacon into pieces and add it to the casserole so that it is sautéed along with the rest of the ingredients, until it begins to brown.
4. At that moment add two or three tablespoons of fried tomato sauce (if it is homemade, better), and a small glass of white wine, mix a little and let the wine evaporate for approximately two minutes.
5. Also add a little salt and pepper to taste, add the rice and mix it very well with the rest of the ingredients.
6. Next, add the liquid, which can be meat or vegetable broth, but you can add water, like me, since on this occasion I ran out of broth.
7. Next add a handful of peas and green beans (in my case they are frozen), finally a pinch of turmeric, mix a little and cook the rice over medium-low heat for 20 to 25 minutes or until you see that it is at your point.
And now you have this rice dish ready that will solve your meal quickly.
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