Fettuccine Alfredo - My Way Chef

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Recipe: spark.adobe.co...
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Steps by Roa Music | / roa_music1031
INGREDIENTS
1 1/2 Cups heavy cream
8 Tbsp butter, softened (1 stick)
2 oz Grated pecorino
1/2 tsp Each salt and pepper
1/4 tsp garlic powder
1 cup frozen peas (optional)
4 oz. pancetta (optional)
chopped fresh parsley (optional) (or dried)
1 lb Fresh pasta fettuccine or linguine
DIRECTIONS
Cook fettuccine in 4 quarts of salted boiling water until al dente. Stir constantly for the first couple of minutes to prevent pasta from sticking
Cook the pancetta for 7-8 minutes until it is crispy in a large high rimmed skillet over medium heat.
Turn the heat down to medium-low, and pour in the cream. Melt butter in cream
Stir in the garlic powder, salt, pepper, and peas and warm everything through for 3 minutes.
Turn off heat and add Pecorino cheese to the creamy mixture. Stir until the Pecorino has melted
Toss the noodles into the sauce. Warm everything through for 5 minutes constantly stirring, and serve passing additional grated cheese.

[@cookinmyway]

Nice

[@themywaychef3615]

Thank you so much!

[@rickybobby9886]

I just found this channel. You're food looks so great!

[@themywaychef3615]

Enjoy my friend!