Dear Deb, I want to take a moment to thank you for the wonderful, well-tested recipes you have shared with us throughout the years. Your RUclips videos are also charming and helpful. You are a natural, please keep them coming!! It’s been a pleasure following you and I wish you a healthy and successful New Year!
Missing you, Deb! Absolutely yes to a third season - perhaps a theme? Cooking and baking basics, so those who are new to it or afraid of it can develop a foundation from which they'll grow. I hope you and yours are well and enjoying this crazy spring.
Hi Deb, Yes, please make a season 3. Anything you make would be fun to watch. How about more desserts, entrees, soups, salads and sides? (So, pretty much anything you want. 😂)
Love your channel, watching your demos cured me of my fear of pie dough! Please have a 3rd season, a 1-pot meal, quick breads and cakes, or one of your killer salads. Thanks and Happy 2022!
You should absolutely do a third season, Deb! I've been reading you almost since the beginning and love how you've evolved. I love when you have little outtakes and flubs at the end of your video! You've done it a couple of times & now I wait till the very end, after the credits, to see if you do it! I'm sure I'm not the only one!
Please please please do another season!!! I love that you are always so happy and joyful in your videos. I would love more dessert videos. Cheesecake is my favorite but I love all desserts!
Absolutely yes to a third season! Love these videos so much 😊. Would love to see a fun family meal your kids can help with! Keeping my daughter engaged with cooking is one of the only ways I can actually do it lol. Thank you for all the wonderful ideas. Your fun loving personality is such a joyful addition to the recipes!
Yes a third, fourth, fifth...however long you are willing to do these. Deb, I have followed your blog forever; cooked a number of your recipes with great success and accolades. Please, keep them coming!
I am a fairly new viewer but truly hooked. I am British now living in Maine and in my 70s but never tire of new recipes and this one sounds absolutely wonderful. I also cook your one-pan farro pretty frequently and even my vegetarian-resistant husband enjoys it and there are sooo many recipes waiting for me to do. Love your videos - making our life more bearable away from our homeland! Keep up the good work, I will be here.
Thank you for making videos Deb! The beginning of most of my recipes is one of yours, you're at just the right difficulty level for my skill... not too basic, not crazy difficult, and such a huge backlog of wonderful recipes that I'll never reach the end of it.
I love your channel!!! I know you were once a vegetarian and would love to see one of your favorite vegetarian recipes!!! Happy New Year Deb to you and your family!
Well I hafta say that looks mighty good!!! Love ur recipes, I have your books!! I guess since it’s January now, comfort warming type recipes would be great for demos!! Thanx- love that ur doing tube!!
Yes to a third season! I love these videos. I’d love to see what you consider your classic recipes or things that you think are underrated. But I’ll watch all of the videos regardless :)
I would absolutely consume as many videos as you are willing to publish. You are my favourite pandemic discovery and we have tried so many of your recipes, both on your blog and from your books. My family's absolute, hands down favourite meal is your Street Cart Chicken. We make this several times a month and it's still not enough. My teenagers request this meal even on their birthdays. Over take out! So we definitely don't need a demonstration but it would be fun to watch you make it.
I will definitely make this ..and..I took your book to MA for our kids wedding. Made the cabbage kielbasa in the oven and it was a HUGE hit. Everyone wanted the recipe. Thank you so much 💓
Thank you Deb from the bottom of my greedy heart. I made this for bookclub using a camembert because all the bries were triangular, lol. It was glorious! Greetings from Cape Town
Yes, please do a third season!! I would like to see the chocolate caramel tart, or anything with caramel really since I find it hard to get right. And vegetarian meals, but I will watch any of your recipes!
Would LOVE to see videos of the spiced braised chickpeas or actual brisket that uses similar "gravy"--it is one of the best things of yours that I have made--a video would tempt everyone to try it.
YES! Do a third season :) I would love to see a good soup recipe/chili or your favorite chocolate chip cookie recipe. BTW, your blueberry muffin recipe is AMAZING! I have thrown out all the others and will only be making that one moving forward.
Hi Deb, I love this recipe especially with Christmas and Hanukkah holidays coming up. It is elegant, decadent and festive. I have watched ALL of your videos and thank you for making cooking and baking so easy and with such humour. Yes, I am from Canada and spell humour this way! I definitely think you should have a 3rd season and would love to see soups (especially French Onion soup) and casseroles for the winter season. That is my input. Keep doing what you are doing!
Deb! I love everything you have done so far on the channel. I've been a blog reader for about 11 years! It's so fun seeing you on video and hearing your voice that I have come to rely on and recognize from your blog. The videos are exciting to us fans because they feel so personal, I love them. For a third season, I'd love to see family meals/ quick dinners and maybe some ideas pantry meals. (like when there isn't a plan for dinner but you have some ingredients in the pantry/fridge to use.) Maybe ways to remix leftovers for the next day's lunch? Honestly, I'll watch whatever you do. haha! keep up the good work.
I made this for New Year's day as a special appetizer for me and my husband...we couldn't stop eating it! Then for lunch the next day...then for an app before dinner...then, sadly, it was gone. Oh my gosh - it was fabulous!!!
Looks delicious! YES to season 3. Checkerboard cookies, chocolate ice cream sandwiches. Also can’t wait for the third cookbook! Thank you for your great recipes.
I can’t wait to make this! It looks amazing. Yes to a third season! I love these videos. I’d love to see what you consider your classic recipes or things that you think are underrated. But I’ll watch all of the videos regardless :)
Love your videos - have your first cookbook and I look to it all the time. Thanks for sharing such great recipes and cooking lessons - makes us all better.
This baked brie looks delicious. I like the idea of using your galette dough instead of puff pastry. I am going to make it for New Year's Eve! Yes to season three!!
This looks absolutely delicious. I will be serving it at my son’s and grandson’s birthday party in mid-January. Thank you for your charming videos, so full of delicious and innovative recipes.
Going to make this for my Valentines Bae! Nothing says I love you like melted cheese. I hope you guys will do another season, I especially love when you show quick tips and shortcuts (I *gasped* at the sugar cookie video!) If you have any weeknight dinner tips or staples I would love to hear about how you plan and what your rules of thumb are!
I will definitely try this Deb. I like a high impact approach! Anyway, you asked us what we would like for you to show us how to make? How about a timbale like in the movie Big Night? Thanks for your show, you are amazing!
I love watching your videos and got one of your Smitten kitchen recipe. I find your recipes to be simple and easy to understand. But I find alot of recipes that way. What makes yours great for me is our families must like the same flavor profile because so far out of 8 recipes, we have loved them all. Our favorite so far is the mushroom bourguignon. Next on the list is your chocolate silk pie or the little chocolate cake. I need to bring a dessert for a wine tasting that goes with cab. Any preference?
I just noticed that you are left-handed! Do a post sometime about trying to find good tools for left-handed cooks. I bought a beautiful set of steak knives that I HATE because they are serrated on the wrong side for me. I buy any set of wooden spoons that has a left-handed option.
Did this last year and ADORED IT. What’s next for videos? I’ll take anything, and I’ll request your take on two things: elisenlebkuchen, and burrito-style sushi-nori rolls.
I can't wait to make this! I would love to see a yummy easy (can do after a late party night) breakfast.. something you can make ahead or whip up easily and then nap. Is savory french toast a thing? The veggie lasagna is KILLER! I can't wait to remake that one!
I'm going to keep saying it, I need a demo on the stuck pot rice! You have taught me so much and made me a better cook, but stuck pot rice sounds like burned rice and a stained pot to me. Show me the way!
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I miss your videos, Deb! I know you have been busy with the cookbook but I hope you can soon make more. 😊
I’d love more Deb videos! Maybe a cocktail one sometime? And something with sprinkles?? Easter and/or Passover recipes?
I’m so upset this season is over 😭😭😭
I’ll miss you! Come back soon!
I’m very much a dip/appetizer person so more recipes like this one are great! 💕
yes, please, please a third season!
We love you, Deb!!!
Dear Deb,
I want to take a moment to thank you for the wonderful, well-tested recipes you have shared with us throughout the years.
Your RUclips videos are also charming and helpful. You are a natural, please keep them coming!!
It’s been a pleasure following you and I wish you a healthy and successful New Year!
Thank you for this video. I am going to a party didn't know what to take - this is perfect. So much fun watching your video.
Missing you, Deb! Absolutely yes to a third season - perhaps a theme? Cooking and baking basics, so those who are new to it or afraid of it can develop a foundation from which they'll grow. I hope you and yours are well and enjoying this crazy spring.
Love these videos! For next season demoing any kind of bread (particularly the focaccia) would be awesome
Hi Deb, Yes, please make a season 3. Anything you make would be fun to watch. How about more desserts, entrees, soups, salads and sides? (So, pretty much anything you want. 😂)
Love your channel, watching your demos cured me of my fear of pie dough! Please have a 3rd season, a 1-pot meal, quick breads and cakes, or one of your killer salads. Thanks and Happy 2022!
I’d love to see you make the mushroom bourginion or the pancetta white bean pot pies-from your first cookbook. Happy New Year to you and your family!
So looking forward to season 3! Would love to see the mushroom marsala bake or the mushroom bourguignon!
You should absolutely do a third season, Deb! I've been reading you almost since the beginning and love how you've evolved. I love when you have little outtakes and flubs at the end of your video! You've done it a couple of times & now I wait till the very end, after the credits, to see if you do it! I'm sure I'm not the only one!
Please please please do another season!!! I love that you are always so happy and joyful in your videos. I would love more dessert videos. Cheesecake is my favorite but I love all desserts!
I'm drooling. This will definitely be part of my Thanksgiving dinner. Thanks 😘
Been following your blog for years, love your recipes and channel. Thanks!
Absolutely yes to a third season! Love these videos so much 😊. Would love to see a fun family meal your kids can help with! Keeping my daughter engaged with cooking is one of the only ways I can actually do it lol. Thank you for all the wonderful ideas. Your fun loving personality is such a joyful addition to the recipes!
Yes a third, fourth, fifth...however long you are willing to do these. Deb, I have followed your blog forever; cooked a number of your recipes with great success and accolades. Please, keep them coming!
Love watching you cook!!
I am a fairly new viewer but truly hooked. I am British now living in Maine and in my 70s but never tire of new recipes and this one sounds absolutely wonderful. I also cook your one-pan farro pretty frequently and even my vegetarian-resistant husband enjoys it and there are sooo many recipes waiting for me to do. Love your videos - making our life more bearable away from our homeland! Keep up the good work, I will be here.
Thank you for making videos Deb! The beginning of most of my recipes is one of yours, you're at just the right difficulty level for my skill... not too basic, not crazy difficult, and such a huge backlog of wonderful recipes that I'll never reach the end of it.
I love your channel!!! I know you were once a vegetarian and would love to see one of your favorite vegetarian recipes!!! Happy New Year Deb to you and your family!
I echo this!! Would love to see some more vegetarian mains. I love your videos and can’t wait for season 3 🙂
I want to make this one today! Thanks!
Love! I made something like this on Xmas Eve using the “personal” Brie rounds from Trader Joe’s, worked so well and cute!
Well I hafta say that looks mighty good!!! Love ur recipes, I have your books!! I guess since it’s January now, comfort warming type recipes would be great for demos!! Thanx- love that ur doing tube!!
Yes to a third season! I love these videos. I’d love to see what you consider your classic recipes or things that you think are underrated. But I’ll watch all of the videos regardless :)
Please do a third season! Seven Layer Cake would be nice to see!
definitely do a 3rd season
I would absolutely consume as many videos as you are willing to publish. You are my favourite pandemic discovery and we have tried so many of your recipes, both on your blog and from your books. My family's absolute, hands down favourite meal is your Street Cart Chicken. We make this several times a month and it's still not enough. My teenagers request this meal even on their birthdays. Over take out! So we definitely don't need a demonstration but it would be fun to watch you make it.
Not only are the recipes great, I would watch just to see adorable you! Keep 'em coming, Deb!
I’d like to see 1 of your fancy wedding cakes 🎂. Happy New Year!
Deb,
More videos please! Every 2 weeks or 1x month even? I bought both your cookbooks and love your blog, the videos are awesome! Please post more!!!!
Yes to a third season! I would like to see vegetarian meals. Happy New Year! 🥂🎊🎉
Yes!! Another season! Love these videos and everything you cook!
I will definitely make this ..and..I took your book to MA for our kids wedding. Made the cabbage kielbasa in the oven and it was a HUGE hit. Everyone wanted the recipe. Thank you so much 💓
Great video...as always. Thanks Deb! PLEASE do make another season!
Thank you Deb from the bottom of my greedy heart. I made this for bookclub using a camembert because all the bries were triangular, lol. It was glorious! Greetings from Cape Town
I love this because it makes entertaining so easy. Not a lot of fuss and totally make-ahead. More of the make-aheads please.
Hi 👋
Yes, please do a third season!! I would like to see the chocolate caramel tart, or anything with caramel really since I find it hard to get right. And vegetarian meals, but I will watch any of your recipes!
Season 3 please! Love them all- thank you! ❤️
Would LOVE to see videos of the spiced braised chickpeas or actual brisket that uses similar "gravy"--it is one of the best things of yours that I have made--a video would tempt everyone to try it.
YES! Do a third season :) I would love to see a good soup recipe/chili or your favorite chocolate chip cookie recipe. BTW, your blueberry muffin recipe is AMAZING! I have thrown out all the others and will only be making that one moving forward.
Hi Deb,
I love this recipe especially with Christmas and Hanukkah holidays coming up. It is elegant, decadent and festive. I have watched ALL of your videos and thank you for making cooking and baking so easy and with such humour. Yes, I am from Canada and spell humour this way!
I definitely think you should have a 3rd season and would love to see soups (especially French Onion soup) and casseroles for the winter season. That is my input. Keep doing what you are doing!
Yes, yes, yes to season 3!!!
Yes, please make a third season! 🤩
Deb! I love everything you have done so far on the channel. I've been a blog reader for about 11 years! It's so fun seeing you on video and hearing your voice that I have come to rely on and recognize from your blog. The videos are exciting to us fans because they feel so personal, I love them. For a third season, I'd love to see family meals/ quick dinners and maybe some ideas pantry meals. (like when there isn't a plan for dinner but you have some ingredients in the pantry/fridge to use.) Maybe ways to remix leftovers for the next day's lunch? Honestly, I'll watch whatever you do. haha! keep up the good work.
The dish looks tasty !
Oh! Please do a third season!!! I so enjoy your recipes and easy way you present them!!
A 3rd season? Yes yes yes. All of your recipes are great, videoing any of them would be fun. Happy New Year! 🥂
I made this for New Year's day as a special appetizer for me and my husband...we couldn't stop eating it! Then for lunch the next day...then for an app before dinner...then, sadly, it was gone. Oh my gosh - it was fabulous!!!
Hi
Hiiiii Deb! You and your recipes are so fabulous, thank you for all you do!! Absolutely we need another season. All the seasons!
Yes to a new season! Love your recipes, I’m always looking for yours!
This looks so good!! Thank you for sharing!
Looks delicious! YES to season 3. Checkerboard cookies, chocolate ice cream sandwiches. Also can’t wait for the third cookbook! Thank you for your great recipes.
Hi Deb, just wanted to say I’m really enjoying your videos and would love a season three. Thank you for your recipes, they’re always great! ☺️
lovelovelove your show. yes to another season! I love your cookbooks, but its fun to watch you too. Happy new year!
New to your channel. Can't wait to see more!
Please do a third season! I really enjoy your vids. Happy New Year, Deb! 🥂
I made this for New Year's Eve. It was so good and so easy! We have some leftover and will be snacking on it today! Yummy.
You are such a talent!! Love your recipes!!
Season 3? YES, 1,000 times yes.
I can’t wait to make this! It looks amazing. Yes to a third season! I love these videos. I’d love to see what you consider your classic recipes or things that you think are underrated. But I’ll watch all of the videos regardless :)
Love your videos - have your first cookbook and I look to it all the time. Thanks for sharing such great recipes and cooking lessons - makes us all better.
I’ll be making this for New Years Eve! Thanks Deb!
This baked brie looks delicious. I like the idea of using your galette dough instead of puff pastry. I am going to make it for New Year's Eve! Yes to season three!!
Enjoy the channel and would love to see more of your great vegetarian recipes
Yes to season 3!! I'm going to need to make this for new year's. It'll just be two of us, but I can eat that much cheese on my own, right?
This looks absolutely delicious. I will be serving it at my son’s and grandson’s birthday party in mid-January. Thank you for your charming videos, so full of delicious and innovative recipes.
Going to make this for my Valentines Bae! Nothing says I love you like melted cheese. I hope you guys will do another season, I especially love when you show quick tips and shortcuts (I *gasped* at the sugar cookie video!) If you have any weeknight dinner tips or staples I would love to hear about how you plan and what your rules of thumb are!
New subscriber here! That looks so yummy! Definitely going to try it!
Nice. That why Mam you are #1Food Vlogger of the World.
I will definitely try this Deb. I like a high impact approach! Anyway, you asked us what we would like for you to show us how to make? How about a timbale like in the movie Big Night? Thanks for your show, you are amazing!
happpy new year,to allll
Please do a third season, videos are great.
I love watching your videos and got one of your Smitten kitchen recipe. I find your recipes to be simple and easy to understand. But I find alot of recipes that way. What makes yours great for me is our families must like the same flavor profile because so far out of 8 recipes, we have loved them all. Our favorite so far is the mushroom bourguignon. Next on the list is your chocolate silk pie or the little chocolate cake. I need to bring a dessert for a wine tasting that goes with cab. Any preference?
Third season please !!
I just noticed that you are left-handed! Do a post sometime about trying to find good tools for left-handed cooks. I bought a beautiful set of steak knives that I HATE because they are serrated on the wrong side for me. I buy any set of wooden spoons that has a left-handed option.
Hi 👋
Did this last year and ADORED IT. What’s next for videos? I’ll take anything, and I’ll request your take on two things: elisenlebkuchen, and burrito-style sushi-nori rolls.
I can't wait to make this! I would love to see a yummy easy (can do after a late party night) breakfast.. something you can make ahead or whip up easily and then nap. Is savory french toast a thing? The veggie lasagna is KILLER! I can't wait to remake that one!
Have you tried four fat fowl for your brie? They are a small dairy in up state NY. Highly recommend.
Gah! I had my New Year’s Day menu ready. This just bowled my plans over. Need to readjust to include this appetizer.
Pleeease, a lemon cake without dairy. I just read the lemon tube donuty looking recipe and I want it! But no dairy for me😢
More videos please
Would you serve this at the beginning or end of a meal ?
Could you make that Brie recipe then freeze it?
Really want to make this for NYE BUT... I'm not a fan of brie. Any other creamy, melty cheese I could use?
I'm going to keep saying it, I need a demo on the stuck pot rice! You have taught me so much and made me a better cook, but stuck pot rice sounds like burned rice and a stained pot to me. Show me the way!
Mam , I live in Bangladesh. Guess you know Rafsan the Choto Bha ? TC
Zaki
When are we going to accept that it takes 45 minutes, NOT 10, to caramelize onions?
New sub here! Just saw you had a youtube channel.
Chocolate pavlova!!