What's up brother I want to say great video. This is the first time I've ever commented on a video of any kind. But I like your style. I was buying some oxtails that were on sale yesterday and I saw some beef necklines for only 2.49 a pound. That was a lot cheaper than the oxtails and short ribs I bought. I've never cooked them at all but I bought two. I just put the 2 necklines, 2 boneless shortribs and 5 short ribs with bones on my pit barrel smoker. The oxtails are for Friday. I see you video is a couple years old and 99 cents a pound sounds real good. Everything has gotten so expensive. Especially here in los angeles California area. Me and my wife were thinking your from Texas or somewhere down south. I post my smokes on Facebook and RUclips sometimes. But I need to step up my filming process. Well thanks a lot for the info and if I figure out how I'll send you a link to this cook and I'll definitely be giving you a shout out and assistance cred
Watched your video after I wrapped my neck bones just to see if anyone else has ever done this before. I’m glad to report that we are doing everything pretty much the same, but I’m trying the wrap with butcher paper instead.
Man, they don't look nothing like the neckbones I used to get beat for complaining about(smell) when I was young!! LOL I couldn't stand the smell of them! Great Job Brother T!
Bro I have never had smoked beef neck bones. I am going to have to try that now. So, now that you have had a few cooks on that bad boy, what’s your favorite pellet smoker that you have?
Try it with Jamaican jerk sauce 🔥🔥🔥🔥
I do it with the jerk seasoning...🤭
If you guys know how to make a great Italian pasta sauce you cook these in the sauce. I swear they are better than a steak for flavour.
What's up brother I want to say great video. This is the first time I've ever commented on a video of any kind. But I like your style. I was buying some oxtails that were on sale yesterday and I saw some beef necklines for only 2.49 a pound. That was a lot cheaper than the oxtails and short ribs I bought. I've never cooked them at all but I bought two. I just put the 2 necklines, 2 boneless shortribs and 5 short ribs with bones on my pit barrel smoker. The oxtails are for Friday. I see you video is a couple years old and 99 cents a pound sounds real good. Everything has gotten so expensive. Especially here in los angeles California area. Me and my wife were thinking your from Texas or somewhere down south. I post my smokes on Facebook and RUclips sometimes. But I need to step up my filming process. Well thanks a lot for the info and if I figure out how I'll send you a link to this cook and I'll definitely be giving you a shout out and assistance cred
I really appreciate you stopping by
Thanks For that idea I done smoked oxtails, but I never did the neck bones.
Great looking cook. It really looks tasty. I love the way the meat separates smoothly. Looks really tender.
Man T you got me hungry all early this morning for some neck bones 😋. You be on the grind fam, thanks for sharing it looks delicious. ♥️🔥⚗️
Watched your video after I wrapped my neck bones just to see if anyone else has ever done this before. I’m glad to report that we are doing everything pretty much the same, but I’m trying the wrap with butcher paper instead.
Nice job buddy. I had you the other night in that live but lost ya. Cheers.
LOVELY YUMMY 😋 NECKS B BBQ THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME,
Damn bruh i want to eat this for breakfast now!!! good stuff man!!
Man T , Beef Backbones In Plant city Fl At Feltons Meat market is $3.99 #
Man, they don't look nothing like the neckbones I used to get beat for complaining about(smell) when I was young!! LOL I couldn't stand the smell of them! Great Job Brother T!
Another great one. I enjoy them smoked with rice. I have to try these.
You actually got these in Iowa 🤣
Dang bud them look mighty good 👍 👌 Oelwein in the house 🏠 👌
Shit in Virginia it’s $4 a pound
It looks like your Cuisinart is your go to. Thinking about one for us.
You ever thought about doing real pork cutlets the temple meat.
Definitely gonna make those. Those look great T&T
Bro I have never had smoked beef neck bones. I am going to have to try that now. So, now that you have had a few cooks on that bad boy, what’s your favorite pellet smoker that you have?
Before I answer your question I have to cook a brisket on The smoker
LOOKS SOO DELICIOUS I WILL BE TRYING THIS THX FOR SHARING.
Looking delicious bro!
What was total time on their cook?
Six hours
Looking good bro
Outstanding TNT!!!
Am hereq
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🔥🔥🔥
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