I’m live in the UK and decided I’ll cook some dhal today, when I saw a notification of your video - I will be cooking bunjal dhal today. Thank you for your recipes
I imagine it makes it more nutritious too. I don’t eat beef and for the ones that don’t I’m sure they can try using chicken stock or veggie broth for added flavor too
I do not believe Green seasoning is traditional to Guyanese food. It is something very much prevalent in Trinidad and Tobago. However, I do see a lot of Guyanese households even in Guyana make a green seasoning or seasoning blend of sorts with herbs and aromatics. I use Culantro, thick thyme, garlic and peppers (seasoning and hot ones). However there are so many variations. Some Guyanese people only use onion, scallion, garlic and pepper. Again depends on the house
@@matthewsguyanesecooking4601 Ahh that makes sense, like a premade seasoning paste. Interesting concept! I tend to prepare those ingredients from fresh as I need them, but definitely convenient to have them pre-mixed!
Dhal for a strong muscles. Too much acidic spice powders vanishes dhal's nutritional properties. So be aware before adding spice powders into the dhal. Keep moderate proportion of a spice powders to add into the dhal.
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I’m definitely making this recipe because I loveeeee dhal ❤️❤️.. Trini in atlanta
I hope you enjoy. Thank you for watching 🙏🏼
I’m live in the UK and decided I’ll cook some dhal today, when I saw a notification of your video - I will be cooking bunjal dhal today. Thank you for your recipes
I hope you enjoy 🙏🏼
I remember my mom using the stock from pressure beef bone as the liquid for the daal and adding cloves to the daal. It was delicious
I imagine it makes it more nutritious too. I don’t eat beef and for the ones that don’t I’m sure they can try using chicken stock or veggie broth for added flavor too
Dahl is the 1st dish I learned to make well from my Guyanese Unc, ❤❤❤ I like how you make yours I will try your method next time I make. TFS
Thank you for watching and enjoying 🙏🏼
Interesting take! What's green seasoning? I've never heard of that and both of my parents are Guyanese lol.
I do not believe Green seasoning is traditional to Guyanese food. It is something very much prevalent in Trinidad and Tobago. However, I do see a lot of Guyanese households even in Guyana make a green seasoning or seasoning blend of sorts with herbs and aromatics. I use Culantro, thick thyme, garlic and peppers (seasoning and hot ones). However there are so many variations. Some Guyanese people only use onion, scallion, garlic and pepper. Again depends on the house
@@matthewsguyanesecooking4601 Ahh that makes sense, like a premade seasoning paste. Interesting concept! I tend to prepare those ingredients from fresh as I need them, but definitely convenient to have them pre-mixed!
Dhal for a strong muscles. Too much acidic spice powders vanishes dhal's nutritional properties. So be aware before adding spice powders into the dhal. Keep moderate proportion of a spice powders to add into the dhal.