Grillin' Top Sirloin Steak

Covered the Steak with Kosher Salt for about 1 1/2 hours. Washed off with water. Put Garlic Powder and Weber Savory Steakhouse seasoning on each side of the steak. Flipped them when they turned grey then again roughly 5 minutes after that. Pulled at roughly 158 deg. The smell was amazing and the taste was very good!

[@Nikkinunez94]

Wow that looks yummy and delicious 😋🤤

[@luceysonliberty]

Thank you. It ended up being very good!

[@Yeahokayyeah]

Send an invite next time I’ll bring the delmonicos

[@luceysonliberty]

haha sounds like a plan!