thank you for commenting this! this is a perfect example of how people need to understand that they are still small local taqueria! They probably have a 4-5 person team and didn't expect the high amount of people in such a short amount of time! good things take time and people need to realize they aren't a chain restaurant! i hope youll be able to have another chance
I don't know the cooks for this review to be honest, however I've tried them(tacos) and the they to me were average. Not taking any merits away, because every thing from "scratch". Being that I'm a local, the restaurant is out of the traditional northern Mexican street taco theme. I tried them once not looking forward for the second time, but I will do it to give her another opportunity. From a international stand point she deserves her awards for the hustle. A solid 5/10 for the taco and salsa. I believe the local regulations in the kitchen take away from the intent of the chef.
I'm sure her Tacos are wonderful but come on, they're Tacos. What is the criteria to to be a James Beard awarded winner anyway? I've eaten hundreds of tacos' from restaurants and food carts from all over, and never had a bad taco.
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That's awesome to win such a prestigious award...Congratulations. I'm from the RGV so I'm definitely gonna stop on by 👍🏽
Loving this channel, I am looking forward to eating at Ana Liz Taqueria.
So humble nd she seems so kind! God Bless ❤
Born and raised in Mission tx ,puro 956 ...tacos are 🔥
this looks so good
Food looks delicious!
I love her tacos!!!
Really well done on the video.
Appreciate it! 🙌 thank you!
I just subscribe to the channel, great content!! The valley has the best cuisine🎉
Blessings and prosperity ❤
🙏
Dios bendiga la bendiga a usted y a su negocio hoy mañana y siempre
🙏
De laredo .. fierro pa mission
The food looks great
Es todo puro 956
You need to come to florida
Born and raised in mcallen. Never heard of it. Shit lol
Two hour long wait for tacos that never arrived. I guess they're great, I wouldn't know.
thank you for commenting this! this is a perfect example of how people need to understand that they are still small local taqueria! They probably have a 4-5 person team and didn't expect the high amount of people in such a short amount of time! good things take time and people need to realize they aren't a chain restaurant! i hope youll be able to have another chance
Please come try are sea food would love to have your opinion
I own the snapper hole in pharr tx
We’ll def swing by when our truck’s off the road 👍
I don't know the cooks for this review to be honest, however I've tried them(tacos) and the they to me were average. Not taking any merits away, because every thing from "scratch". Being that I'm a local, the restaurant is out of the traditional northern Mexican street taco theme. I tried them once not looking forward for the second time, but I will do it to give her another opportunity. From a international stand point she deserves her awards for the hustle. A solid 5/10 for the taco and salsa. I believe the local regulations in the kitchen take away from the intent of the chef.
I'm sure her Tacos are wonderful but come on, they're Tacos. What is the criteria to to be a James Beard awarded winner anyway? I've eaten hundreds of tacos' from restaurants and food carts from all over, and never had a bad taco.
Never had a bad taco? Check out Molcas Taqueria on Salinas in Donna if you’re in the RGV 😆 hit or miss ratio of about 60/40 there last couple years
She don’t sound like she from the 956
No accent?