How To Make Spicy Shrimp Tacos

In this video, join Marsha as she shows you how to make mouthwatering Spicy Shrimp Tacos. These tacos are bursting with flavor, featuring perfectly seasoned shrimp and a vibrant homemade coleslaw, all topped with a drizzle of spicy mayo. Follow along as Marsha guides you through each step of this delicious recipe, perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
Shrimp
Tortillas
Seasoning
Olive Oil
Cayenne Pepper
Paprika
Onion Powder
Garlic
Black Pepper
Spicy Mayo
For the Coleslaw:
Bell Peppers
Cabbage
Purple Cabbage
Purple Onion
Lettuce
Mayo
Instructions:
1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, cayenne pepper, paprika, onion powder, garlic, and black pepper. Make sure the shrimp are evenly coated with the seasoning.
2. Cook the Shrimp: Heat a pan over medium heat and cook the shrimp until they are pink and opaque, about 2-3 minutes per side.
3. Prepare the Coleslaw: In a large bowl, combine thinly sliced bell peppers, cabbage, purple cabbage, purple onion, and lettuce. Add mayo and mix until the vegetables are well-coated.
4. Assemble the Tacos: Warm the tortillas in a pan or microwave. Place a generous amount of coleslaw on each tortilla, then top with cooked shrimp.
5. Add Spicy Mayo: Drizzle the spicy mayo over the shrimp and coleslaw in the tacos.
6. Serve and Enjoy: Serve the tacos immediately, garnished with extra lime wedges or cilantro if desired.
Why You’ll Love This Recipe:
Quick and Easy: Perfect for a day off work or a fun weekend meal.
Customizable: Adjust the spice level and toppings to suit your taste.
Don’t forget to like, comment, and subscribe to Marsha’s Amazing World for more delicious recipes and exciting adventures. Hit the notification bell so you never miss an update!

[@iron2468]

Keep them coming chef!

[@jhenellelevel2781]

Nice nice ❤

[@MarshasAmazingWorld]

Thanks 🤗